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Domain Default page | indiankitchenrecipes.com Reviews

https://indiankitchenrecipes.com

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wwwkerala-india.blogspot.com wwwkerala-india.blogspot.com

Kerala Recipes - Indian Food: Kadai Paneer

http://wwwkerala-india.blogspot.com/2009/11/kadai-paneer.html

Kerala Recipes - Indian Food. Wednesday 25 November 2009. 1 Paneer - 500 gms. 2 Capsicum (Green Pepper) - 1 big. 3 Coriander powder - 3 tsp. 4 Chilli powder - 2 tsp. 5 Kasuri methi - 3/4 tsp. 6 Green chillies - 2 cut into small pieces. 7 Ginger - 2 tsp. sliced. 8 Tomato - 4 small cut into small pieces. 9 Ghee - 3 tsp. 10Coriander leaves - cut as required. 11Garlic - 6 cloves made into a paste. 12Salt as per taste. 13Garam masala - 1 tsp. Cut both the paneer and capsicum lengthwise (not too long). View my...

bongcookbook.com bongcookbook.com

Bong Mom's CookBook: Begun Chingri - Eggplant cooked in Shrimp Paste

http://www.bongcookbook.com/2011/11/begun-chingri-eggplant-cooked-in-shrimp.html

Monday, November 28, 2011. Begun Chingri - Eggplant cooked in Shrimp Paste. His is my Sister-in-law's recipe. Actually her innovation. She invented this thing. Including the nomenclature. Called it " Begun Bahar. Or was it "Begum Bahar"). Then she sent me an e-mail. This is what her mail read. Ditto. Bengan Bahaar (amaar deo naam ). Fry shrimp with salt and haldi keep it aside.Fry the begun as we do begun bhaja and keep aside. Why she is laughing I do not know. She really did "invent". The dish turned ou...

padmaskitchen.com padmaskitchen.com

Maharashtrain style Sabudana Khichdi ~ Padma's Kitchen

http://www.padmaskitchen.com/2011/07/maharashtrain-style-sabudana-khichdi.html

Curries- Fry and Gravy. Dals, Pappu Rasam. Rotis and Indian bread. Sub Item 2.1. Thursday, July 21, 2011. Maharashtrain style Sabudana Khichdi. You must be wondering how come western India recipes on my blog.well I am raised in Kalyan and much acquainted to Maharashtrian food. Since my childhood I used to trade my lunch box whenever my friend used to bring this in her lunch box. Sabudana khichdi is my favorite breakfast recipe, I love so much that I can eat 4 times a day! Source: Our Maid Kaki. Chop pota...

kajaldreams.blogspot.com kajaldreams.blogspot.com

Kajal's.... - Recipes with Step by Step Pictures...: Cake

http://kajaldreams.blogspot.com/2011/08/cake.html

Kajal's. - Recipes with Step by Step Pictures. Wednesday, August 31, 2011. Recipe of cake click. Http:/ kajaldreams.blogspot.com/2007/11/rangoli-and-cake.html). I was make a cake so many time but this one is best in my life.so i was hsear some of the. Photos here.enjoy the bit of Cake .:). PLEEZE HELP ME For Christ sake. Kajal How are you? Not open your cake receipes. We wait for new receipes. Looks super delicious and tempting. After a very long time. This cake looks very cute. Cake looks delicious Kajal.

recipesofindia.blogspot.com recipesofindia.blogspot.com

Indian Recipes: Corn Palak (Spinach) Pulao

http://recipesofindia.blogspot.com/2009/09/ingredients-rice-2-cups-palakspinach.html

Recipes for all manner of Indian food. Tuesday, September 08, 2009. Corn Palak (Spinach) Pulao. Palak(Spinach) Leaves 2 Bunches. Green chillies 4 ( If very spicy else 6). Cumin Seeds (Jeera) 2 tea spoons. Black Pepper Corns 5-6 nos. Bay Leaves 3-4 nos. Onions 2 medium sized. Tomato 1 medium sized. Turmeric Powder 1/2 tea spoon. Red Chilly Powder - 11/2 table spoon. Garam Masala Powder - 1 tea spoon. Ginger Garlic paste 1 tea spoon. Corn Kernels 3-4 table spoons. Ghee : 2 table spoons. Once the rice settl...

padmaja13.blogspot.com padmaja13.blogspot.com

Padmaja's Delicious Indian Recipes: Tomato Dal/ Tomato Pappu

http://padmaja13.blogspot.com/2010/03/tomato-dal-tomato-pappu.html

Wednesday, March 31, 2010. Tomato Dal/ Tomato Pappu. Tomato Dal is a simple and tasty recipe. It's a famous South Indian recipe. Health benefits of Toor dal:. Toor Dal belongs to the category of Legumes. For over 10,000 years,. Legumes are a popular, healthful, and versatile food. Toor Dal come from. Plants with seed pods that split on two sides when ripe. It provides many. Of the nutrients your body needs,such as protein, fat, and carbohydrates. Low in saturated fat, and cholesterol free. 4 Easy to cook .

vanitharecipes.blogspot.com vanitharecipes.blogspot.com

Indian Recipes: Tomato, Lettuce and Grapes

http://vanitharecipes.blogspot.com/2008/12/tomato-lettuce-and-grapes.html

All these recipes are translated from Vanitha and Grihalaxshmi Magazines. Saturday, December 6, 2008. Tomato, Lettuce and Grapes. I have been away from this blog since a long time, partly because of laziness and partly because of different events in life. Today I am starting this section with a simple salad. 1 1/2 a Iceberg lettuce. 2 2 cubed tomatoes. 3 6 to 7 seedless green grapes. 4 4 tblsp. sprouted mung beans. 5 3 tblsp. balsamic vinegar. 6 1 tsp. black pepper powder. 7 Salt as required. We found yo...

madhoosfood.wordpress.com madhoosfood.wordpress.com

2010 in review | Indian Vegetarian Recipes

https://madhoosfood.wordpress.com/2011/01/02/2010-in-review

8212;—- from Madhoos kitchen. Names of Indian Spices. Names of Indian Vegetables. Laquo; Chilli paneer. Posted January 2, 2011 by madhoori in Uncategorized. The stats helper monkeys at WordPress.com mulled over how this blog did in 2010, and here’s a high level summary of its overall blog health:. The Louvre Museum has 8.5 million visitors per year. This blog was viewed about 220,000. Times in 2010. If it were an exhibit at The Louvre Museum, it would take 9 days for that many people to see it. Posted by...

mothersrecipehouse.blogspot.com mothersrecipehouse.blogspot.com

Mother's Recipe House - Indian Vegetarian Recipes: Onion Bajji

http://mothersrecipehouse.blogspot.com/2009/07/onion-bajji.html

Mother's Recipe House - Indian Vegetarian Recipes. Friday, July 31, 2009. Bajji's -Hot and spicy . That makes them all-time favourite especially tea-time snack. Be it any occassion bajjis are a must. Festivals,celebrations,weddings or any party. The menu will definitely have bajjis/pakora. Onion pakora/bajji is more oftenly called a kanda bajji in maharastra( kanda means onion in marathi language). These deep fried dumplings of onion mixed in besan with some spices. 1 Besan flour - 1 cup. 8 Onion - 2.

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