INDIANRECIPEGALLERI.COM
Food GalleryAn Indian recipe food blog with focus on Andhra recipes and recipes of vegetarian dishes from East, North and South India.
http://www.indianrecipegalleri.com/
An Indian recipe food blog with focus on Andhra recipes and recipes of vegetarian dishes from East, North and South India.
http://www.indianrecipegalleri.com/
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Food Gallery | indianrecipegalleri.com Reviews
https://indianrecipegalleri.com
An Indian recipe food blog with focus on Andhra recipes and recipes of vegetarian dishes from East, North and South India.
indianrecipegalleri.com
Dosa | Savory Crispy South Indian Pancakes | Plain Dosa | Food Gallery
http://www.indianrecipegalleri.com/2014/01/dosa-savory-crispy-south-indian.html
Wednesday, 15 January 2014. Dosa Savory Crispy South Indian Pancakes Plain Dosa. A staple breakfast in South India, is a thin, crispy crepe made rice and lentils. There are different variations of dosa depending on the fillings or other ingredients used - Paneer dosa. Etc It is generally served with:. Chutneys (coconut, pudina. I am giving here the recipe for preparing the basic dosa. 30 mins, soaking time 6 hrs. Parboiled rice/Idly rice - 3 cups. Whole urad dal (without skin) - 1 cup. How To Make Dosa:.
Onion Chutney | Vengaya Thogayal | Ulli Pachadi | Food Gallery
http://www.indianrecipegalleri.com/2012/12/onion-chutney-vengaya-thogayal-ulli.html
Friday, 21 December 2012. Onion Chutney Vengaya Thogayal Ulli Pachadi. Is one of the popular side dishes served along with South Indian breakfast items. It has a beautiful balance of flavors which makes it an excellent choice of chutney to be served with idli or dosa. This can be made real quick and tastes good when made fresh. Onion - 2 medium sized. Dry red chillies - 2. Tamarind Paste - a small gooseberry sized. Curry leaves - a few. Mustard seeds - 1/2 tsp. Salt - As requied. Oil - 3-4 tsp. 21 Decemb...
Sakkarai Pongal | Sweet Pongal | Chakkarai Pongal | Food Gallery
http://www.indianrecipegalleri.com/2015/01/sakkarai-pongal-sweet-pongal-chakkarai.html
Sunday, 18 January 2015. Sakkarai Pongal Sweet Pongal Chakkarai Pongal. An authentic South Indian sweet. Prepared during the harvest festival of Pongal. It is also prepared in temples as naivedyam or prasadam. Pongal is made with rice, lentils and jaggery and flavored with cardamom and ghee. absolutely delicious! The color of the pongal depends on the jaggery used. I have used normal jaggery. If you need a darker shade, then use Paagu vellam. Raw Rice - 1/2 cup. Moong dal - 1/4 cup. Jaggery - 3/4 cup.
Pesarattu | Green Gram Dosa | Andhra Pesarattu Dosa | Food Gallery
http://www.indianrecipegalleri.com/2015/01/pesarattu-green-gram-dosa-andhra.html
Wednesday, 14 January 2015. Pesarattu Green Gram Dosa Andhra Pesarattu Dosa. A popular breakfast dish. From Andhra. It is a more healthier version of dosa as it is prepared with whole green gram. Pesarattu with upma. Is a popular combo and is taken both at breakfast and as a snack. It is typically served with ginger, coconut. Now start your mornings with these protein-packed pesarattu. Whole Green gram - 1 cup. Raw rice - 2 tsp. Ginger - 1-inch piece. Green chillies - 3Salt - As required. I love it a lot.
Luchi | How To Make Pooris The Bengali Way | Food Gallery
http://www.indianrecipegalleri.com/2013/09/luchi-how-to-make-pooris-bengali-way.html
Saturday, 14 September 2013. Luchi How To Make Pooris The Bengali Way. Is a deep-fried flatbread made of all purpose flour/maida that is typical of Bengali and oriya cuisine. This is very similar to Poori - the only difference is, for poori, you use Atta/wheat flour. A breakfast. With luchi and simple Aloo tarkari - a classic combo - will make the day for any Bengali. Luchi generally is served with aloo bhaja. Fry, cholaar dal. Maida/All purpose flour - 3 cups. Oil to knead the dough - 2 tbsp. Gently sli...
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Tri Color Podi Idli ~ Kurinji Kathambam
http://www.kurinjikathambam.com/2015/08/tri-color-podi-idli.html
To view full collection of Diwali Sweets. To view full collection of Diwali Snacks. August 13, 2015. Thursday, August 13, 2015. Tri Color Podi Idli. Tri color podi idli. Tri Color idli is a special arrangement for this Independence day occasion. For my previous tri color recipes. Curry Leaves Idli Powder. 1 Cut the ildies into 1 inch square cubes. We need 9 cubes. 2 Mix 1 tbsp of oil with curry leaves idli powder. Now put 3 idli pieces with this powder mixture and mix them gently. FB Like Box Popup Widget.
Sorugham / Jowar / Chola Paniyaram | Jowar Recipes ~ Kurinji Kathambam
http://www.kurinjikathambam.com/2011/03/sorugham-chola-paniyaram.html
To view full collection of Diwali Sweets. To view full collection of Diwali Snacks. March 12, 2011. Saturday, March 12, 2011. Sorugham / Jowar / Chola Paniyaram Jowar Recipes. Jowar / White Cholam/Sorghum. Parboiled Rice / Idly Rice. Black Gram Dal / Urad Dal. 1 Wash the Jowar thoroughly and soak for 8 hrs. 2 Wash the rice and urad dal, soak them separately for 3 hrs. 3 Grind the dal to a fine thick paste. 4 Grind the rice to half ground level and then add Jowar. 5 Mix both pastes together with salt.
Jowar / Sorghum / White Millet / Cholam Idli | Jowar Recipes ~ Kurinji Kathambam
http://www.kurinjikathambam.com/2013/10/jowar-sorghum-white-millet-cholam-idli.html
To view full collection of Diwali Sweets. To view full collection of Diwali Snacks. October 29, 2013. Tuesday, October 29, 2013. Jowar / Sorghum / White Millet / Cholam Idli Jowar Recipes. This is the post after a long break as I had been busy taking care of my 1 ½ yrs old kid. Jowar is the Indian name for sorghum, a cereal grain native to Africa. Also known as white millet,. Fiber, 8.45 milligrams iron,. 551 milligrams of phosphorus and thiamine. Idli Rice / Raw Rice. Is a good combination for this idli.
Millet Miracles ~ Kurinji Kathambam
http://www.kurinjikathambam.com/p/blog-page_1.html
To view full collection of Diwali Sweets. To view full collection of Diwali Snacks. Foxtail Millet / Thinai Recipes. Foxtail Millet Flour kozhukattai. Finger Millet / Ragii Recipes. Eggless Ragi Chocolate Cake. Jowar / White Cholam Recipes. Pearl Millet / Kambu Recipes. Samai Kara Pidi Kozhukattai with Rice. Barnyard / Kuthiraivali Millet Paal Kozhukattai. Barnyard / Kuthiraivali Millet Appam. Kodo Millet / Varagu Payasam. Kodo Millet Curd Rice. Drumstick Leaves and Little Millet Soup. Masala Peanut / Ka...
Jowar / White Cholam / Sorghum Bonda ~ Kurinji Kathambam
http://www.kurinjikathambam.com/2015/08/jowar-whitel-cholam-sorghum-bonda.html
To view full collection of Diwali Sweets. To view full collection of Diwali Snacks. August 6, 2015. Thursday, August 06, 2015. Jowar / White Cholam / Sorghum Bonda. Traditionally millets have been used for both staple and snacks. Only recently the trend has changed. Chola Bonda is one such old millet recipe which had been prepared at villages for a long time. This is grandmother’s recipe who used to prepare this for us whenever I went to her house during my childhood. 7 Heat the oil in a pan, wet the han...
Five Grains Dosai / Panch Dosai | Dosai Varieties ~ Kurinji Kathambam
http://www.kurinjikathambam.com/2014/11/five-grains-dosai-panch-dosai-dosai.html
To view full collection of Diwali Sweets. To view full collection of Diwali Snacks. November 12, 2014. Wednesday, November 12, 2014. Five Grains Dosai / Panch Dosai Dosai Varieties. The highlight of this dosa is that it has all. Grains ( Pearl Millet, Jowar, Foxtail, Wheat and Red Rice). More to this, this dosai is also yummy while being healthy. Jowar / White Millet. 1 Mix all the grains and urad dal together. Wash and soak them with enough water for 5-6 hours. November 11, 2014 at 7:56 PM. Sweetened Ri...
Mashed Horse Gram / Kollu Paruppu Masiyal ~ Kurinji Kathambam
http://www.kurinjikathambam.com/2010/08/horse-gram-dal-kollu-paruppu-masiyal.html
To view full collection of Diwali Sweets. To view full collection of Diwali Snacks. August 10, 2010. Tuesday, August 10, 2010. Mashed Horse Gram / Kollu Paruppu Masiyal. Horse Gram Dal (Kollu Paruppu). Soak Horse Gram Dal. Overnight (or minimum 5 hrs ), as it takes more time to cook. Few drops of oil and 3 cups of water. Pressure cook for. 6 to 7 whistle. Keep it aside. If you want to make Horse Gram Rasam then drain the water from the dal. Now add dal and salt and stir. Bring to boil for 5 mins. Plantai...
Horsegram / Kolluparuppu Soup ~ Kurinji Kathambam
http://www.kurinjikathambam.com/2011/12/horsegram-kolluparuppu-soup.html
To view full collection of Diwali Sweets. To view full collection of Diwali Snacks. December 22, 2011. Thursday, December 22, 2011. Horsegram / Kolluparuppu Soup. Coriander Powder / Dhaniya Powder. 1 Wash and soak the horse gram overnight. 2 Grind everything except horse gram into a fine paste with little water. 3 Mix this paste with soaked horse gram dal. 4 Pressure cook them with 10 – 15 mins. 5 After pressure has gone, strain the water from the dal and transfer into a serving bowl. Soup is ready.
Kurinji's Recipe Index ~ Kurinji Kathambam
http://www.kurinjikathambam.com/2010/07/my-recipe-index.html
To view full collection of Diwali Sweets. To view full collection of Diwali Snacks. July 23, 2010. Friday, July 23, 2010. Side dish for Chapathi. Kurinji, Thanks for your comment and feedback on my space. I am amazed at your interest in Kolams and designs. Very unique. Went through your Kutila and Kadambam. Very different names. Great job. Keep it up. I ll keep visiting you for more. Happy Deepavali in advance. October 8, 2014 at 4:05 PM. FB Like Box Popup Widget. Toor Dal with Palak. Welcome to my blog.
Glossary of Indian Vegetables ~ Kurinji Kathambam
http://www.kurinjikathambam.com/2010/08/glossary-of-indian-vegetables.html
To view full collection of Diwali Sweets. To view full collection of Diwali Snacks. August 14, 2010. Saturday, August 14, 2010. Glossary of Indian Vegetables. Vegetable names in tamil. வெள்ளை பூசணி. பீன்ஸ். பீட்ரூட். பாகற்காய். சுரைக்காய். கத்தரிக்காய். அவரைக்காய். முட்டைகோஸ். குடை மிளகாய். காலி பிளவர். சௌ சௌ. கொத்தவரை. தேங்காய். கொத்தமல்லி. மக்காசோளம். வெள்ளரிக்காய். கருவேப்பிலை. முருங்கைக்காய். கொப்பரை. காய்ந்த மிளகாய் /வர மிளகாய். கத்தரிக்காய். பீன்ஸ். வெந்தய கீரை. பூண்டு. புதினா. Egg Fry / Poriyal.
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Indian Recipe Collection - Home
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Indian Recipes made easy
Indian Recipes made easy. Wednesday, June 27, 2012. Beetroot – 1 cup ( grated). Dry coconut – 1 cup (grated). Sugar – ½ cup. 189; teaspoon cardamom powder. Water – ½ cup. Cashew nut 5 to 10 (rough chopped). Almond 4 to 7 (rough chopped). Heat a pan or kadai and ghee. When the ghee is melted add grated beetroot and sauté it still it become dry, and keep aside. Take another pan and add water, sugar and cardamom powder and boil it till form a light consistency of sugar syrup. Tuesday, March 22, 2011. To par...
Indian Recipe Corner | Indian Recipe Guide
10 varieties of kozhukattai recipes on Ganesh Chaturthi special. Peerkangai sorakkai puli kootu - Ridgegourd bottlegourd Gravy. Health Benefits of Paneer. Indian Breakfast - Dosa - Coconut chutney. Turmeric powder - a pinch. Curry leaves - 6. 6 tsp ( I used canola oil). Spices to roast and powder :. Curry leaves - 6. Cumin seeds - 1tsp. Corriander seeds - 1tsp. Dry red chilli - 1 or 2. Tangy gravy or puli kulambu as referred in Tamil is an unavoidable delicious gravy cooked very often in South Indian hom...
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indian recipes
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Indian Recipes For You
Indian Recipes For You. A blog to share Indian Recipes. Thursday, November 27, 2008. Description: Ladies Finger and Capsicum curry. Ladies Fingers - 250gms. Oil - 4 tbs. Cumin seeds - 1 tsp. Coriander seeds - 1 tsp. Chopped onion - 2 medium size. Turmeric powder - 1/4 tsp. Ginger-garlic paste - 1 tbsp. Cumin powder - 2 tsp. Coriander powder - 2 tsp. Chilli powder - 1 tsp. Green chilli - 2. Tomoto - 2 medium size. Capsicum - 1 medium size. Wash the ladies fingers and pat dry. Cut them into small pieces.
Food Gallery
Wednesday, 9 November 2016. Semiya Payasam Vermicelli Kheer. Pudding) is a classic Indian dessert. Prepared with roasted vermicelli, milk and nuts and flavored with cardamom. It is normally prepared on festive occasions or birthdays or when there are guests at home. Vermicelli kheer can be made with both fresh and condensed milk. 160; This creamy and delicious dessert. Is very easy to prepare and does not take much time. Posted by Hima bindu. Monday, 7 November 2016. Is a traditional bengali. 160; It is...
indianrecipegallery.blogspot.com
Indian Recipe Gallery
Pick your favorite menu. Aaloo Jeera Curry (1). Aval Uppuma (Flaked Rice Uppuma) (1). Bittergourd tangy curry (1). Bitterless bitteguard curry (1). Brinjal masala curry (1). Capsicum stuffed with Macaroni (1). CCM Medley thuvaiyal (1). Cheeni pala curry (1). Cow pea gravy (1). Creamy Tomato Soup (1). Drumstick blossom curry (1). Egg mini balls (2). Green capsicum chutney (1). Idli with Potato Gravy (1). Ladies finger stir fry (1). Manathakkali seed tangy curry (1). Mushroom masala dosa (1). Ladies finger...
Indian Recipe Ideas
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Indian Recipes, Vegetarian Food, Chicken Recipes, Healthy Snacks
The Non-Vegetarian side of Indian cuisine comprises of aromatic, rich and delicious recipes accompanied with eggs, mutton, chicken, fish etc. We have made an effort to present most of the non-vegetarian dishes. Vegetables are an integral part of our food and we consume them in a number of ways. For pure vegetarians India is a heaven. Indians like their vegetable curries to be hot and spicy. We have added a number of spices to make them really exotic. Your cooking menu just got healthier with Salad and Ra...
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