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Indian Food & Recipes | indianrecipesstock.blogspot.com Reviews
https://indianrecipesstock.blogspot.com
Indian food, Indian recipes, Indian cuisine
indianrecipesstock.blogspot.com
October 2012 | Indian Food & Recipes
http://www.indianrecipesstock.blogspot.com/2012_10_01_archive.html
Indian Food and Recipes. RECEIPE OF DAL MAKHANI. 9679; Tuesday, October 2, 2012. How to make dal makhani :. Now add dry masalas (turmeric powder, chili powder, dhania powder and salt) and fry again for a moment. Add daal and stir on medium flame. As soon as it starts boiling remove from the gas. Sprinkle garam masala powder and garnish daal makhni with coriander and add butter. Serve daal makhni hot. Goes well with laccha paratha, naan or rice. Subscribe to: Posts (Atom). Search your life partner Online.
November 2012 | Indian Food & Recipes
http://www.indianrecipesstock.blogspot.com/2012_11_01_archive.html
Indian Food and Recipes. Tandoori Jheenga - (Prawns Roasted in Clay Oven). 9679; Monday, November 26, 2012. 12 Jumbo (big sized) prawns. For First Marinade :. 4 tbsp lemon Juice, 5 tsp garlic paste, 2.5 tsp ginger paste, 3/4 tsp kashmiri red chilli powder, 1/2 tsp salt. For Second Marinade :. Mix all the ingredients of the second marinade thoroughly. Marinate the prawns evenly. Refrigerate the marinated prawns for 1 hour. Skewer the prawns, touching each other but not overlapping. Roasting or Grilling :.
RECEIPE OF DAL MAKHANI | Indian Food & Recipes
http://www.indianrecipesstock.blogspot.com/2012/10/receipe-of-dal-makhani.html
Indian Food and Recipes. RECEIPE OF DAL MAKHANI. 9679; Tuesday, October 2, 2012. How to make dal makhani :. Now add dry masalas (turmeric powder, chili powder, dhania powder and salt) and fry again for a moment. Add daal and stir on medium flame. As soon as it starts boiling remove from the gas. Sprinkle garam masala powder and garnish daal makhni with coriander and add butter. Serve daal makhni hot. Goes well with laccha paratha, naan or rice. March 4, 2013 at 2:20 AM. Subscribe to: Post Comments (Atom).
Kaju Kathli | Indian Food & Recipes
http://www.indianrecipesstock.blogspot.com/2012/11/kaju-kathli.html
Indian Food and Recipes. 9679; Wednesday, November 14, 2012. To make : 20 pieces, approximately. 250 gms powdered cashewnuts (Kaju), 1 Cup sugar, 1/2 cup water, 100 gms khoya (dried milk), 2 drop rose essence, Silver Foil (warq) optional. 1) Place a heavy-bottomed pan on fire and heat sugar and water mixture, stirring consistently after sugar dissolves, to make 2-thread consistency syrup. 2) Reduce flame and add khoya and stir vigorously. 4) Remove the pan from fire, allow to cool. These are the biryani ...
Indian Recipe | Indian Food & Recipes
http://www.indianrecipesstock.blogspot.com/2012/09/indian-recipe.html
Indian Food and Recipes. 9679; Monday, September 10, 2012. Indian recipes has been around 3000 years of history. Indian cooking has many different styles throughout all of India. For that matter, there is really not one accepted style of Indian cuisine but rather many different styles. So if you travel to India. February 21, 2013 at 4:23 AM. Subscribe to: Post Comments (Atom). Search your life partner Online. Tandoori Jheenga - (Prawns Roasted in Clay Oven). Desi Cuisines Ruling the World. Ever since he ...
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indianrecipesexplained.blogspot.com
Indian Recipes Explained
Indian Recipes, Indian Food, India, Cook, Cooking, Podcast, Cooking Video, How to cook Indian food, Tips on Indian Food and Recipes, Indian Culture, Indian Cookery. Sunday, September 5, 2010. Toor Dal (1/4 cup). Curry Leaves(Kadi Patta) (6-7 leaves). Vegetable Oil (1-2 table spoon). Take some vegetable oil on a fry pan. After heated for sometime add the mustered seed and curry leaves. Remove from flame and mix with the paste. Your chutney is ready. Serve with Dosa or Idili. Sunday, April 25, 2010. Labels...
indianrecipeshub – Just another WordPress site
Just another WordPress site. February 2, 2017. Welcome to WordPress. This is your first post. Edit or delete it, then start writing! WordPress Theme by themehall.com.
indianrecipeslibrary.blogspot.com
Indian Recipes Library
Instant South Indian Uttapam Recipe. Uttapam is a quick and easy to make traditional South Indian savory pancake eaten as snack or breakfast. Uttapam looks like a thick dosa with vegetables. Prep Time: 5 min. Cook Time: 30 min. 500 gram Ready made Idli or Dosa Batter. 1/2 cup Coriander leaves. Cooking oil for shallow frying. Salt as per taste. Heat the Roti Maker. Finely chop onion,tomato,chilli and coriander. Remove onto a plate with brown side up and serve hot with coconut chutney. Mithai and Dessert R...
indianrecipeslink.blogspot.com
Indian Recipes
Indian cuisine is loved all over the world for the spice and distinct flavors. Home Indian Cooking is different from the restaurant Indian food. This blog mainly represents home Indian cooking which has been forwarded for generations. Please try my recipes at your home and let me know your feedback. Saturday, October 3, 2009. Birinjal or Egg plant - 1/4 kg. Small onions - 10 or Big onion 1. Tamarind - 1 small lime size. Basmati Rice - 1 cup. Toor Dhal - 1/2 cup. Turmeric powder - 1/2 teaspoon. Serve Bisi...
indianrecipesstock.blogspot.com
Indian Food & Recipes
Indian Food and Recipes. Tandoori Machchli (Tandoori Fish). 9679; Tuesday, July 2, 2013. Tandoori fish is best made with any fish that does not have too many bones, like Pomfret, Kingfish, Seer, Surmai, Salmon etc. About 1.5 kg), 1 tbsp coarse salt, 1 tsp turmeric powder, 2 tbsp lime juice, 2 tbsp lime juice, 2 tbsp melted pure ghee, 2 tbsp butter. 1 Onion, sliced in rings. Place fish on the serving dish and garnish with onion rings. ENJOY. 9679; Saturday, December 29, 2012. Emperor Humayun (AD 1552),alt...
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Find and Share Indian Recipes
See all my recipes! Avial (Mixed Vegetables With Sauce). This vegetable stew includes a lot of ingredients, including drumstick a vegetable from the fruit of the drumstick tree or moringa. If you don’t have or can’t find drumstick, you c. Nargisi Kofta (Lamb and Egg Curry). Masala Dosa (Potato Stuffed Crepe). Pineapple Gojju (Sweet Pineapple Gravy). Avial (Mixed Vegetables With Sauce). Alu Bengan (Potato and Eggplant). Nargisi Kofta (Lamb and Egg Curry). Curried Red Lentils (Masur Dal) with Onions.
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