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Italian Cooking Mama

This is a blog about Italian cooking and other Italian traditions by a third-generation Italian-American mom. Friday, February 3, 2012. What to do with all those lemons. As my first experiment, I decided to make a Lemon Cake. I used this one from Food Network. Http:/ www.foodnetwork.com/recipes/ina-garten/lemon-cake-recipe/index.html. The only thing I would change is that I would actually use less sugar next time because the juice of the Ponderosa Lemon is already so sweet. Wednesday, November 23, 2011.

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This is a blog about Italian cooking and other Italian traditions by a third-generation Italian-American mom. Friday, February 3, 2012. What to do with all those lemons. As my first experiment, I decided to make a Lemon Cake. I used this one from Food Network. Http:/ www.foodnetwork.com/recipes/ina-garten/lemon-cake-recipe/index.html. The only thing I would change is that I would actually use less sugar next time because the juice of the Ponderosa Lemon is already so sweet. Wednesday, November 23, 2011.

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1 italian cooking mama

2 buon appetito

3 posted by amy

4 no comments

5 email this

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7 share to twitter

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9 share to pinterest

10 making holidays easier

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italian cooking mama,buon appetito,posted by amy,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,making holidays easier,heck no,1 lb sausage,2 cans corn,1/2 stick butter,4 t flour,2 c milk,pepper,2 eggs,2 rosemary

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Italian Cooking Mama | italiancookingmama.blogspot.com Reviews

https://italiancookingmama.blogspot.com

This is a blog about Italian cooking and other Italian traditions by a third-generation Italian-American mom. Friday, February 3, 2012. What to do with all those lemons. As my first experiment, I decided to make a Lemon Cake. I used this one from Food Network. Http:/ www.foodnetwork.com/recipes/ina-garten/lemon-cake-recipe/index.html. The only thing I would change is that I would actually use less sugar next time because the juice of the Ponderosa Lemon is already so sweet. Wednesday, November 23, 2011.

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italiancookingmama.blogspot.com

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Italian Cooking Mama: Crock Pot Chicken

http://italiancookingmama.blogspot.com/2011/10/crock-pot-chicken.html

This is a blog about Italian cooking and other Italian traditions by a third-generation Italian-American mom. Wednesday, October 26, 2011. This one's for you Lorraine! Unwrap a whole roaster chicken, take the "guts" out of it (the package of liver, gizzard, heart, etc.), rinse inside and out, and place in the crock pot. Sprinkle generously with s. For a change of pace, use one of the blends below:. 1 Garlic powder, black pepper, and thyme. 3 Any of the Mrs. Dash's spice blends. 5 A dry barbecue rub.

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Italian Cooking Mama: What do I do with all these tomatoes? Caprese Salad

http://italiancookingmama.blogspot.com/2011/10/what-do-i-do-with-all-these-tomatoes.html

This is a blog about Italian cooking and other Italian traditions by a third-generation Italian-American mom. Monday, October 24, 2011. What do I do with all these tomatoes? Fresh mozzarella (not the shredded kind, but the "wet" kind found in the deli section of your supermarket). Slice tomatoes and mozzarella into thick even slices. Layer them alternately with a basil leave so they are overlapping (green, white, red, green, white, red just like the Italian flag). Drizzle olive oil and balsamic v...Alter...

3

Italian Cooking Mama: October 2011

http://italiancookingmama.blogspot.com/2011_10_01_archive.html

This is a blog about Italian cooking and other Italian traditions by a third-generation Italian-American mom. Wednesday, October 26, 2011. This one's for you Lorraine! Unwrap a whole roaster chicken, take the "guts" out of it (the package of liver, gizzard, heart, etc.), rinse inside and out, and place in the crock pot. Sprinkle generously with s. For a change of pace, use one of the blends below:. 1 Garlic powder, black pepper, and thyme. 3 Any of the Mrs. Dash's spice blends. 5 A dry barbecue rub.

4

Italian Cooking Mama: Thanksgiving - Scalloped Corn & Sausage

http://italiancookingmama.blogspot.com/2011/11/thanksgiving-scalloped-corn-sausage.html

This is a blog about Italian cooking and other Italian traditions by a third-generation Italian-American mom. Sunday, November 6, 2011. Thanksgiving - Scalloped Corn and Sausage. With Thanksgiving just around the corner, I thought I'd devote a few posts to some of my favorite Thanksgiving recipes. They aren't your typical Italian fare, but then Italians don't really celebrate Thanksgiving. As a truly American holiday, my Thanksgiving recipes are traditional American eats.

5

Italian Cooking Mama: Amy's Famous Meatballs

http://italiancookingmama.blogspot.com/2011/10/amys-famous-meatballs.html

This is a blog about Italian cooking and other Italian traditions by a third-generation Italian-American mom. Friday, October 21, 2011. 5 lbs ground chuck. 1/2 c dehydrated onions. 1 T garlic powder. 3/4 c bread crumbs. 2 T worchestershire sauce. After they are cooked, take them from the oven and put individual meatballs on paper towel to cool. This will also soak up some of the grease and blood that cooked out of them in the oven. Subscribe to: Post Comments (Atom). What do I do with all these tomatoes?

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This is a blog about Italian cooking and other Italian traditions by a third-generation Italian-American mom. Friday, February 3, 2012. What to do with all those lemons. As my first experiment, I decided to make a Lemon Cake. I used this one from Food Network. Http:/ www.foodnetwork.com/recipes/ina-garten/lemon-cake-recipe/index.html. The only thing I would change is that I would actually use less sugar next time because the juice of the Ponderosa Lemon is already so sweet. Wednesday, November 23, 2011.

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