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Izan's Recipes

Thursday, February 1, 2018. Baked Salmon with Asparagus in Foil. Prep Time: 10 minutes. Cook Time: 20 minutes. 4 (6 oz) skinless salmon fillets. 1 lb asparagus , tough ends trimmed. 2 1/2 Tbsp olive oil. 2 cloves garlic , minced. Salt and freshly ground black pepper. 1 lemon thinly sliced. Fresh dill sprigs , or chopped fresh thyme, rosemary or parsley. Preheat oven to 400 degrees. Cut four sheets of aluminum foil about 14-inch long. In a small bowl stir together oil with garlic. Prep time: 25 minutes.

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Thursday, February 1, 2018. Baked Salmon with Asparagus in Foil. Prep Time: 10 minutes. Cook Time: 20 minutes. 4 (6 oz) skinless salmon fillets. 1 lb asparagus , tough ends trimmed. 2 1/2 Tbsp olive oil. 2 cloves garlic , minced. Salt and freshly ground black pepper. 1 lemon thinly sliced. Fresh dill sprigs , or chopped fresh thyme, rosemary or parsley. Preheat oven to 400 degrees. Cut four sheets of aluminum foil about 14-inch long. In a small bowl stir together oil with garlic. Prep time: 25 minutes.

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8 dinner rolls keto

9 4 large eggs

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Izan's Recipes | izanrecipe.blogspot.com Reviews

https://izanrecipe.blogspot.com

Thursday, February 1, 2018. Baked Salmon with Asparagus in Foil. Prep Time: 10 minutes. Cook Time: 20 minutes. 4 (6 oz) skinless salmon fillets. 1 lb asparagus , tough ends trimmed. 2 1/2 Tbsp olive oil. 2 cloves garlic , minced. Salt and freshly ground black pepper. 1 lemon thinly sliced. Fresh dill sprigs , or chopped fresh thyme, rosemary or parsley. Preheat oven to 400 degrees. Cut four sheets of aluminum foil about 14-inch long. In a small bowl stir together oil with garlic. Prep time: 25 minutes.

INTERNAL PAGES

izanrecipe.blogspot.com

1

Izan's Recipes: Chilli Crabs

http://izanrecipe.blogspot.com/2014/11/chilli-crabs.html

Sunday, November 2, 2014. A) You will need to blitz the following:. 5-8 fresh chillies (and a few bird eye chillies to crank the heat up a few notches depending on your target audience. Kalau ada bau2 Mat Sal celup, kurangkan sikit. A thumb-size piece of ginger. A bowl-full of shallots or bawang merah. 2 stalks of lemongrass (optional) No lemongrass in the Singapore version btw. 2 tblsp peanut oil. A splash of white vinegar. 1-2 tablespoons of palm sugar or brown sugar. Subscribe to: Post Comments (Atom).

2

Izan's Recipes: Sugee Cake

http://izanrecipe.blogspot.com/2015/05/sugee-cake.html

Wednesday, May 13, 2015. Source: adapted from Rose's Kitchen. Recipe for one 18 x 5 cm cake). 165 g unsalted butter, at room temperature. 35 g castor sugar. 1 tsp golden syrup. Spread thinly on baking tray lined with aluminium foil; bake 10 minutes at 180°C; stir thoroughly; continue baking till light brown and fragrant, another 5 minutes or so; leave till cool. 35 g castor sugar. 1 tsp vanilla extract. Bake at 180°C till brown and fragrant, 6-8 mins; chop roughly when cool; grind till fine. Whisk 80 g e...

3

Izan's Recipes: Homemade Vanilla Extract

http://izanrecipe.blogspot.com/2014/09/homemade-vanilla-extract.html

Sunday, September 7, 2014. 3 to 5 vanilla beans. 8 ounces alcohol such as vodka, bourbon, brandy, or rum. 8594; General Rule of Thumb: Use 3 to 5 vanilla beans per 8 ounces of alcohol and multiply accordingly if making more extract. Split the vanilla beans: Split each vanilla bean in half lengthwise. If you like, you can leave an inch connected at the end of the bean for an attractive presentation. You can also chop the beans into smaller pieces if necessary to fit in your jar or bottle. 8594; Uses for s...

4

Izan's Recipes: Salmon Teriyaki

http://izanrecipe.blogspot.com/2014/10/salmon-teriyaki.html

Wednesday, October 8, 2014. 1 lb salmon fillet, cut into two equal-sized pieces. Oil, for searing. 5 Tbsp Mizkan (Bonito Flavored) Soup Base. 3 Tbsp Mizkan HONTERI Mirin Seasoning. Add all the ingredients in the Teriyaki Sauce in a saucepan. Stir to blend well. Heat up the saucepan over medium heat. As soon as the teriyaki sauce bubbles and thickens, remove it from heat. Let cool. Marinate the salmon with half the Teriyaki Sauce in a sealed plastic bag for 4-6 hours, or best overnight.

5

Izan's Recipes: Oxtail Stew

http://izanrecipe.blogspot.com/2014/10/oxtail-stew.html

Thursday, October 16, 2014. 25 kg oxtail, chopped into 4cm chunks. Freshly ground black pepper. 2 stalks of celery. A few sprigs of fresh thyme. A few sprigs of fresh rosemary. 4 fresh bay leaves. 2 heaped Tbsp plain flour. 2 x 400 g tins of plum tomatoes. 275 ml porter or red wine. 1 litre organic beef stock. Preheat the oven to 220ºC/425ºF/gas 7. Place a large roasting tray in the oven to preheat. Remove the pan from the oven and leave to cool for about 10 minutes. Using rubber gloves, strip the me...

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Izan's Recipes

Thursday, February 1, 2018. Baked Salmon with Asparagus in Foil. Prep Time: 10 minutes. Cook Time: 20 minutes. 4 (6 oz) skinless salmon fillets. 1 lb asparagus , tough ends trimmed. 2 1/2 Tbsp olive oil. 2 cloves garlic , minced. Salt and freshly ground black pepper. 1 lemon thinly sliced. Fresh dill sprigs , or chopped fresh thyme, rosemary or parsley. Preheat oven to 400 degrees. Cut four sheets of aluminum foil about 14-inch long. In a small bowl stir together oil with garlic. Prep time: 25 minutes.

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