JGGRILLMIAMI.COM

stephaniesavorsthemoment.blogspot.com

The Glamorous Gourmet: June 2012

http://stephaniesavorsthemoment.blogspot.com/2012_06_01_archive.html

Wednesday, June 27, 2012. Weekly Wine Pick: 2010 Gary Farrell Sauvignon Blanc Redwood Ranch! This week's wine pick. Hails from California's Sonoma County, home to many a world-class Pinot Noir and Chardonnay. T. He 2010 Gary Farrell Sauvignon Blanc. Is neither, yet represents a delightful choice for the steamy days of Summer. At a more affordable price. The pioneering Gary Farrell. Is best known for producing. Are committed to implementing sustainable winegrowing methods to ensure that tradition continues.

offbeatandinspired.com

My First Trip to Miami!

http://offbeatandinspired.com/2015/07/19/my-first-trip-to-miami

My First Trip to Miami! Posted by Tiffany | offbeat inspired. On July 19, 2015. Well it’s been FOREVER since I posted and I’m really sad about it! I’m still alive! The short story: I’m moving to a new city (more on that soon! O), I’m at a new workspace, I’ve been taking on new projects, it’s been a total whirlwind! New inspiration and LOTS of recipes. So I’ll just jump right in. My most recent adventure/project is what I’m sharing today…my first trip to Miami (what? Why had I never? In North Beach to KUSH.

entregustosysabores.blogspot.com

Entre Gustos y Sabores: julio 2014

http://entregustosysabores.blogspot.com/2014_07_01_archive.html

Entre Gustos y Sabores. Lunes, 28 de julio de 2014. ANTONIO BACHOUR EL PASTELERO REBELDE. Cierre los ojos. Imagine que está en un jardín mágico, lleno de luz, flores y color, mucho color. Tanto color que es un sueño. Imagine, que todo lo que prueba tiene un sabor tan intenso que no quiere dejar de comer. Momentos como ese, son los que garantizan que aunque la vida no es perfecta, la magia existe. En este hotel, se encuentra la franquicia del restaurante JyG Grill perteneciente al. Lo que sí le interesa e...

blindtastes.blogspot.com

Blind Tastes: The Dutch: Hurricane Sandy Relief Dinner

http://blindtastes.blogspot.com/2012/11/the-dutch-hurricane-sandy-relief-dinner.html

Tuesday, November 20, 2012. The Dutch: Hurricane Sandy Relief Dinner. Co-conspirator, Frodnesor of Food For Thought. Saw that Cobaya alumni Chef Andrew Carmellini. An effort to aid Sandy victims started by Carmellini and fellow chefs Marco Canora, Seamus Mullen, and George Mendes. An insane lineup of badass local chefs and generous auction prizes assembled quickly. It was a hurricane of awesomeness in and of itself. Chef Michelle Bernstein ( Michy's. Chef Brad Kilgore ( Route 9. And also Andrew Zimmern.

culinaryconcepts.com

Culinary Concepts Hospitality Group

http://culinaryconcepts.com/index.php

Http:/ culinaryconcepts.com/files/08f20f3a1a6d9fb6e34951d20f9a9cae full size.jpg. Local in Content Global in Reach. Http:/ culinaryconcepts.com/files/d7a144c0300c0f959223e60168a352f5 full size.jpg. Http:/ culinaryconcepts.com/files/93ef926d3586ea23e262223e07b642d4 full size.jpg. To view this video please enable JavaScript, and consider upgrading to a web browser that supports HTML5 video. Market by Jean-Georges Vancouver. J&G Steakhouse COMING SOON. Spice Market Punta de Mita.

foodforthoughtmiami.com

food for thought | a miami food blog: August 2015

http://www.foodforthoughtmiami.com/2015_08_01_archive.html

The List: Where to Eat in Miami. The Calendar: Miami Dining Events. Monday, August 31, 2015. Best thing i ate last week: new england clam chowder at Mignonette. I'm still working on getting caught up from our vacation, but in the interest of not falling too far behind, let's talk about this past week. Actually, it mostly consisted of lots of home cooking, which is not a bad thing; but not as good as this New England clam chowder, Sunday's "CBGB" (Chowder, Bisque or GumBo) at Mignonette. A crudo of cobia.

foodforthoughtmiami.com

food for thought | a miami food blog: Alter - Miami (Wynwood)

http://www.foodforthoughtmiami.com/2015/08/alter-miami-wynwood.html

The List: Where to Eat in Miami. The Calendar: Miami Dining Events. Wednesday, August 5, 2015. Alter - Miami (Wynwood). About four years ago I came across a blog called " The Power of a Passion. It was the product of a young chef who had recently moved to Miami after working in Chicago – first a brief tour of duty at Alinea. Then a year and a half at L2O during chef Laurent Gras' tenure, followed by a stint as pastry sous chef at Boka. Then a move to executive sous chef at Epic. Shortly after, Kilgore go...