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Jom Lah Makan

Sunday, September 23, 2012. Today's breakfast was cheese, bacon and poached egg on toast with wasabi mayo. The addition of wasabi mayo wasn't an attempt to 'fusionize' my cooking, but it's what I call what-is-left-in-the-kitchen cooking. Today's lunch was aglio olio linguine with zucchini, red bellpepper, sun-dried tomato and bacon. Anyone can be a cookbook chef, but I believe that the real challenge is to add our own touch into the food that we are cooking. What did you have for breakfast this Sunday?

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Jom Lah Makan | jomlahmakan.blogspot.com Reviews

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Sunday, September 23, 2012. Today's breakfast was cheese, bacon and poached egg on toast with wasabi mayo. The addition of wasabi mayo wasn't an attempt to 'fusionize' my cooking, but it's what I call what-is-left-in-the-kitchen cooking. Today's lunch was aglio olio linguine with zucchini, red bellpepper, sun-dried tomato and bacon. Anyone can be a cookbook chef, but I believe that the real challenge is to add our own touch into the food that we are cooking. What did you have for breakfast this Sunday?

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Jom Lah Makan | jomlahmakan.blogspot.com Reviews

https://jomlahmakan.blogspot.com

Sunday, September 23, 2012. Today's breakfast was cheese, bacon and poached egg on toast with wasabi mayo. The addition of wasabi mayo wasn't an attempt to 'fusionize' my cooking, but it's what I call what-is-left-in-the-kitchen cooking. Today's lunch was aglio olio linguine with zucchini, red bellpepper, sun-dried tomato and bacon. Anyone can be a cookbook chef, but I believe that the real challenge is to add our own touch into the food that we are cooking. What did you have for breakfast this Sunday?

INTERNAL PAGES

jomlahmakan.blogspot.com

1

Jom Lah Makan: Alcoholic

http://jomlahmakan.blogspot.com/2010/06/alcoholic.html

Monday, June 28, 2010. Both the photos above were taken on a Sunday. One in the afternoon and one in the evening. Both of them quickly earned me the title "alcoholic", as I posted them on facebook. It's amazing how much two simple images can put such an imagination into people's head. Little did they know, the cocktail (which I loosely called Sangria) had 70% orange juice, apple juice, orange, apple and 30% red wine. So 2 glasses of cocktail and 1 bottle of beer, had earned me the title "alcoholic".

2

Jom Lah Makan: Food Crawl #1

http://jomlahmakan.blogspot.com/2010/05/food-crawl-1.html

Tuesday, May 25, 2010. This was the first Food Crawl which I had organized for a client of mine. With 18 bloggers and 6 venues in a single night, it wasn't easy as I thought it would be. The night went well, with no major hick ups. There was a delay after the third venue, but besides the 15 mins delay which finally added up to a delay 30 mins at the end, it was fun :). And the bloggers were :. Have Your Cake and Eat It Too. Brought Up 2 Share. Ipoh Mali Talak Sombong! You Got Me FLIPPING! PieCe oF My MinD.

3

Jom Lah Makan: Light Lunches

http://jomlahmakan.blogspot.com/2010/05/light-lunches.html

Saturday, May 22, 2010. Not that anyone would have noticed, but I have not blogged for a week. With my days packed with back to back meetings, I barely have time to have lunch, even less time to blog. For me, the best diet plan has been : work. Do you even bother going on a diet? May 22, 2010 at 11:48 PM. ANYWAY IT LOOK SO NICE, SO HUNGRY. May 22, 2010 at 11:52 PM. Obviously, photography is not one of my skills. Ha ha :). Thanks for the advice, shall try that the next time I take photos. A Lil' Fat Monkey.

4

Jom Lah Makan: Selective religious practises

http://jomlahmakan.blogspot.com/2011/06/selective-religious-practises.html

Sunday, June 26, 2011. This post might offend some. As I am not here to please anyone, it shouldn't matter. Within my limited travels, from my young adulthood till now, I have eaten at various eateries, from street food in Siem Reap to (almost) fine dining in Kuala Lumpur, but I failed to understand a few religious practises related to food. I failed to understand the importance of halalness. Some have selective memories, but some selective religious practises, I suppose. What do you not eat?

5

Jom Lah Makan: April 2010

http://jomlahmakan.blogspot.com/2010_04_01_archive.html

Wednesday, April 28, 2010. Not sure if " Julie and Julia. Ever made it to Malaysian cinema. What a waste if it didn't, but thanks to the reliable DVD seller, I managed to get a good clear copy of the movie, which I enjoyed with a good company and a few glasses of wine. Meryl Streep. Grabbed the a book a couple of weeks later at Border, the "Buy 1 get 1 at 50% discount" was too good to resist. The other book, " The Kite Runner. Actually, I am not sure if Julia Child. Did any book inspire you in any way?

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Jom Lah Makan

Sunday, September 23, 2012. Today's breakfast was cheese, bacon and poached egg on toast with wasabi mayo. The addition of wasabi mayo wasn't an attempt to 'fusionize' my cooking, but it's what I call what-is-left-in-the-kitchen cooking. Today's lunch was aglio olio linguine with zucchini, red bellpepper, sun-dried tomato and bacon. Anyone can be a cookbook chef, but I believe that the real challenge is to add our own touch into the food that we are cooking. What did you have for breakfast this Sunday?

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