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My Luscious Confessions: July 2010

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Tuesday, July 27, 2010. 36th and 6th Av, NYC. After hearing people say about the delights of this little cart, I went to check it out for the first time this year and OMG no wonder people are SOO crazy about it! I like eating the pita bread on the side. Once the taste of the lamb/chicken gets too overwhelming, dip a strip of pita bread into the white sauce and take a bite - it neutralizes the taste slightly. Posted by Julie Chung. Tuesday, July 6, 2010. Hibiscus Caipirinha - Masa. Posted by Julie Chung.

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My Luscious Confessions: March 2010

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Monday, March 22, 2010. Kaeng Kiew Wan with Goong. Thai Green Curry with Tiger Prawns, thai fragrant white rice. Notting Hill, London. First of all, I don't know why my pictures have lost a little shine ever since my last post, might be the file type or something like that. Anyway, this post is not JUST about the dish itself. Green curry.such a typical Thai dish found in any Thai restaurant, yet this one will always be the most memorable one. Posted by Julie Chung. Monday, March 15, 2010. With a mixture ...

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My Luscious Confessions: Stephanie's - Boston, MA

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Wednesday, April 13, 2011. Stephanie's - Boston, MA. Marinated with fresh oregano and pan seared served with spinach, roasted garlic risotto, and kalamata olive puttanesca. Asian Yellow Fin Tuna Salad:. Pan seared tuna served with fresh field greens, wok charred peppers, shredded cucumber and pickled onions tossed in lemon vinaigrette, with wasabi aioli, sweet soy and crispy wontons. For the salad, the leaves did not seem fresh at all. It just didn't give me the YUMMM feeling I always get. To dis...Boooo...

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My Luscious Confessions: KingFish Hall @ Quincy Market, Boston, MA

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Tuesday, March 29, 2011. KingFish Hall @ Quincy Market, Boston, MA. A restaurant that completely threw me off guard. We weren't craving anything specific that day.all we knew was that we didn't want the food inside Quincy Market. Somewhere where we could sit and eat comfortably while staying away form the cold wind outside. Basically we walked in with no expectations whatsoever. I was too full to order their dessert. :(. Posted by Julie Chung. Subscribe to: Post Comments (Atom). Who You Are - Jessie J.

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My Luscious Confessions: April 2010

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Friday, April 30, 2010. Inside: Crab meat, cucumber, avocado, cream cheese. Outside: Covered with shrimp, black flying fish roe, scallions, yogurt sauce, sweet chili sauce. Privus 165 Brighton Av., Allston, MA 02134. I decided to write about one of Privus' makis not only because it is closing this week but also because this particular Maki was indeed interesting. What makes this maki even more "interesting" is the yogurt sauce. It brings a new and sort of refreshing taste to the maki. You taste i...For t...

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My Luscious Confessions: Grotto- Boston, MA

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Wednesday, April 20, 2011. Grotto- Boston, MA. Beef tenderloin, Aged balsamic, Truffle oil, Portobello mushrooms. Pan Roasted Buffalo Mozzarella. Baby spinach, Black olives, Small tomatoes, Capers. Potato gnocchi, Short ribs, Mushrooms, Gorgonzola. Melting chocolate cake with Vanilla ice cream. Raspberry sauce, crispy pizzelle cookie. 37 Bowdoin St. Boston MA 02114. Contact: http:/ grottorestaurant.com/index.php. As an appetizer I ordered the Fontina Cheese Fondue. It was GREAT. The cheese was no...My en...

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My Luscious Confessions: Interesting Cheese story

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Wednesday, September 8, 2010. While reading "Edible Boston" I stumbled upon a article on Cheese by Robert J. Aguilera. He talks about the creation or birth of Roquefort cheese. According to legend, a shepherd boy was eating a sandwich made with creamy ewe's milk cheese while sitting next to the opening of a cave in southwestern France. He was interrupted by the sight of a pretty girl in the distance. He had to talk to her so he set his sandwich down by the cave and forgot about it. Posted by Julie Chung.

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My Luscious Confessions: Chop Salad - Sonsie, Boston MA

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Wednesday, April 13, 2011. Chop Salad - Sonsie, Boston MA. Chop mixed lettuce, egg, crouton, grilled bacon, tomato, Old Chatham camembert 13. 327 Newbury St. Boston MA. I didn't mean to go to Sonsie so often but I had this terrible meal at Stephanie's on Newbury ( I will post it next) this past weekend and ran to Sonsie in hope of something. Unfortunately I was already half full so all my friend and I ordered was a Salad and a dessert ( coming up later too). Posted by Julie Chung. Grotto- Boston, MA.

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My Luscious Confessions: April 2011

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Wednesday, April 20, 2011. Grotto- Boston, MA. Beef tenderloin, Aged balsamic, Truffle oil, Portobello mushrooms. Pan Roasted Buffalo Mozzarella. Baby spinach, Black olives, Small tomatoes, Capers. Potato gnocchi, Short ribs, Mushrooms, Gorgonzola. Melting chocolate cake with Vanilla ice cream. Raspberry sauce, crispy pizzelle cookie. 37 Bowdoin St. Boston MA 02114. Contact: http:/ grottorestaurant.com/index.php. As an appetizer I ordered the Fontina Cheese Fondue. It was GREAT. The cheese was no...My en...

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My Luscious Confessions: Risotto - Sonsie, Boston MA

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Sunday, April 3, 2011. Risotto - Sonsie, Boston MA. Risotto - spinach, carnaroli rice, roasted portabella mushrooms, truffle ricotta. 327 Newbury St., Boston MA 02115. Well, not a out-of-the-typical place to go, but just thought I'd post this up since I got my detachable flash working well last night when we went to Sonsie. I was actually in between a Lobster salad and this. I asked the waitress what she suggested "Definitely the Risotto! Posted by Julie Chung. April 4, 2011 at 9:30 AM. Id like to try it.