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Kani's Cuisine

FLAVOUR OF SOUTH INDIA. Monday, 14 December 2009. Hai food lovers, I'll be in India for the next couple of months and don't think I would be able to post recipes regularly.I will start posting once I get back. Have fun. Links to this post. Subscribe to: Posts (Atom). There was an error in this gadget. Hai food lovers, Ill be in India for the next cou. Egg Curry with Ridgegourd. Bengal Chickpeas Potato Curry. Banana Pepper Sesame Gravy. View my complete profile.

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Kani's Cuisine | kaniscuisine.blogspot.com Reviews
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FLAVOUR OF SOUTH INDIA. Monday, 14 December 2009. Hai food lovers, I'll be in India for the next couple of months and don't think I would be able to post recipes regularly.I will start posting once I get back. Have fun. Links to this post. Subscribe to: Posts (Atom). There was an error in this gadget. Hai food lovers, Ill be in India for the next cou. Egg Curry with Ridgegourd. Bengal Chickpeas Potato Curry. Banana Pepper Sesame Gravy. View my complete profile.
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Kani's Cuisine | kaniscuisine.blogspot.com Reviews

https://kaniscuisine.blogspot.com

FLAVOUR OF SOUTH INDIA. Monday, 14 December 2009. Hai food lovers, I'll be in India for the next couple of months and don't think I would be able to post recipes regularly.I will start posting once I get back. Have fun. Links to this post. Subscribe to: Posts (Atom). There was an error in this gadget. Hai food lovers, Ill be in India for the next cou. Egg Curry with Ridgegourd. Bengal Chickpeas Potato Curry. Banana Pepper Sesame Gravy. View my complete profile.

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1

Kani's Cuisine: October 2009

http://www.kaniscuisine.blogspot.com/2009_10_01_archive.html

FLAVOUR OF SOUTH INDIA. Saturday, 31 October 2009. My husband is a great fan of mutton dishes. This is one of his all time favourite. When we were in India, this was usually prepared on sundays. I learnt this from my MIL. I prepared this for. My brother when he visited us, from that time onwards he also started craving for it. Last week my sister-in-law asked me for this recipe. So thought of preparing and posting it. Mutton Pepper Fry (Sukka Varuval). Cumin powder/Jeera powder: 1tsp. Links to this post.

2

Kani's Cuisine: Banana Pepper Sesame Gravy

http://www.kaniscuisine.blogspot.com/2009/12/banana-pepper-sesame-gravy.html

FLAVOUR OF SOUTH INDIA. Saturday, 5 December 2009. Banana Pepper Sesame Gravy. This is a spicy gravy. Learnt from my friend. Banana Pepper Sesame Gravy. Sesame seeds (White til): 2tbsp. Grated coconut or desiccated coconut : 2tbsp. Curry leaves: 5-8 (I had run out of curry leaves, did not use them). Dry roast the sesame seeds, grated coconut and peanuts. Grind to a smooth powder. Wash the banana pepper, make a nick in the centre and remove the seeds. Add the fried banana pepper, the ground powder and salt.

3

Kani's Cuisine: December 2009

http://www.kaniscuisine.blogspot.com/2009_12_01_archive.html

FLAVOUR OF SOUTH INDIA. Monday, 14 December 2009. Hai food lovers, I'll be in India for the next couple of months and don't think I would be able to post recipes regularly.I will start posting once I get back. Have fun. Links to this post. Plain flour: 2 cups. Water: as per requirement. Fish fillet (Salmon): 350gms. Red chilli powder: 1tsp. Steam cook the fish. Mash it. Boil and mash the potato. Take a lemon size dough and roll out into puris. Grease the mould with oil. Arrange these prepared puffs on a ...

4

Kani's Cuisine: Fish Puff

http://www.kaniscuisine.blogspot.com/2009/12/fish-puff.html

FLAVOUR OF SOUTH INDIA. Monday, 14 December 2009. The food that I had at the Diwali party was awesome. It was catered by an Indian restaurant here in Haverfordwest. Fish puff was on the starter's menu and it was very yummy.It was definitely on my favorites' list for the day. Thought I should try it out some day! Plain flour: 2 cups. Water: as per requirement. Fish fillet (Salmon): 350gms. Red chilli powder: 1tsp. Steam cook the fish. Mash it. Boil and mash the potato. Grease the mould with oil. Egg Curry...

5

Kani's Cuisine: November 2009

http://www.kaniscuisine.blogspot.com/2009_11_01_archive.html

FLAVOUR OF SOUTH INDIA. Monday, 30 November 2009. Rice Flour Chicken Curry. Rice Flour Chicken Curry. Cayenne pepper powder: 11/2tsp. Clean the chicken thighs. Grind the onion, garlic paste, ginger paste, green chillies, lemon juice and salt. Marinate the chicken pieces in the above ground paste preferably in the fridge for 2-3 hours. Heat oil in a pan add the cloves, cinnamon, fennel seeds and big cardamom. Add the marinated chicken along with the marinade. Serve hot with steamed rice or chapathis.

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Preethi's Recipes: January 2012

http://preethisrecipes.blogspot.com/2012_01_01_archive.html

Wednesday, January 11, 2012. Wish you all a very Happy New Year. I know i have just not done any justice to this blog for the last 2 years, Hence i am here with this new recipe. Of late i have been trying a lot of new dishes, I just hope i have time to post them here. Minced Chicken Biriyani is a dish which was born out of my boredom, This is a very simple dish with loads of protein and very simple too, this is a boon to every working woman. I hope you enjoy it as much as we did. Minced Chicken - 1/2 Kg.

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Preethi's Recipes: Kothoranga Poriyal (Cluster beans poriyal)

http://preethisrecipes.blogspot.com/2009/10/kothoranga-poriyal-cluster-beans.html

Thursday, October 29, 2009. Kothoranga Poriyal (Cluster beans poriyal). This simple yummy poriyal goes very well with dal and rice. Cluster beans - 250gms (Cleaned and finely chopped). Chilli Powder - 1/2 tsp. Turmeric Powder - 1/4 tsp. Jeera Powder - 1/2 tsp. Onion - 1 (Finely Chopped). Red chilli - 2. Curry Leaves - 5. Mustard - 1/2 tsp. Chana dhal - 1/2 tsp. In a kadai, Add cluster beans, chilli powder, turmeric and salt. Cook till done and ensure the water evaporates completely. Elephant foot yam is ...

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Preethi's Recipes: December 2014

http://preethisrecipes.blogspot.com/2014_12_01_archive.html

Friday, December 26, 2014. One full year has passed by, good or otherwise, its still one full year, filled with learning, loss, happiness, vacations, memories, friends. At the end of each year, i would always say "This year went by so quickly, this is the first year, i felt suddenly everything slowed down. Each month was savored and filled with rich experiences. I am enjoying this new "ME" where i don't just think of endless planning just to be in line with the society. 1 Cup Wheat Flour. Grease the baki...

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Preethi's Recipes: Paneer Vindaloo

http://preethisrecipes.blogspot.com/2009/10/panner-vindaloo.html

Thursday, October 1, 2009. This is my first post and i wanted it to be as simple as possible. Sometimes when i am lazy these simple recipes come to my rescue. Hope all of you enjoy it. Onion 3 Medium (Cut into thin long slices). Coriander Powder 1/2 tsp. Heat oil and add mustard and curry leaves, Once curry leaves turn crisp. Add chopped onions, Once onions turn translucent, Add all the spice powders and salt, Fry for 2 minutes, Finally add paneer. Cut into cubes, Mix well for 3 minutes. Or Rice and Dal.

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Preethi's Recipes: Akki Roti (Soft)

http://preethisrecipes.blogspot.com/2014/11/akki-roti-soft.html

Friday, November 28, 2014. The Last time i visited Coorg, I stayed at a home stay and the hostess in that house, made these amazingly soft, fluffy and melt in mouth akki roti. I was always used to eat akki roti loaded with onions and other finely chopped veggies. These vegetables actually make the roti's thick and crispy. I am not a great fan of those. Rice Flour - 2 Cups. Salt - To taste. Oil - 2 Tsp. Water - 2 Cups. Boil Water in a bowl, When the water is rapidly boiling, Add Salt and Oil. The above qu...

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Mercy's Recipes: November 2009

http://mercysrecipes.blogspot.com/2009_11_01_archive.html

Tuesday, November 24, 2009. Mutton mince - 1 2 kg (washed and strained ). Onion - 2 (big,finely chopped into cubes). Potato - 1 big(cooked and mashed). Green chilly - 5(slit,remove seeds and chop finely). Curry leaves - finely chopped. Ginger - 1 inch (finely chopped). Garlic - 8 pearls (finely chopped). Cardamom - 4 (finely powdered). Corriander leaves - 1 small cup (finely chopped). Turmeric powder - 1 2 tsp. Egg - 1(only white). Add the chopped chilly,corriander,turmeric powder and fry. Apply the past...

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Preethi's Recipes: September 2012

http://preethisrecipes.blogspot.com/2012_09_01_archive.html

Tuesday, September 18, 2012. Irrespective of the fact whether we celebrated a particular festival or not, My Amma always ensured that all the delicacies of the season is cooked at home. We never once felt deprived of anything. This is my childhood favorite and i can just go on eating this. Its a simple and Yummy dish. Rice Flour - 250gms. Ghee - One Spoon. Hot water - As required. Salt - 1/4 tsp. In a large mixing bowl, Add Rice Flour and salt, Mix well. Coconut - 1 Full (Grated). Ghee - 5 tsp. The Kozhu...

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Preethi's Recipes: Wheat Dosa / Kuli Paniyaram (Padu) with Bell Peppers

http://preethisrecipes.blogspot.com/2013/11/wheat-dosa-kuli-paniyaram-padu-with.html

Friday, November 1, 2013. Wheat Dosa / Kuli Paniyaram (Padu) with Bell Peppers. It takes me a year to find time to draft a post :) No, I am definitely not at all busy. Just that priorities change and then passion becomes liability. This blog has helped many nurture their cooking, most of all it has helped me remember recipes of the new dishes that I put together. I have been baking a lot of late, However my heart still goes to South Indian food. This is comfort food for me. Wheat Flour - 2 Cups. I turned...

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Preethi's Recipes: Date Palm Cake

http://preethisrecipes.blogspot.com/2015/02/date-palm-cake.html

Tuesday, February 17, 2015. There are some things that i cook with the sole intention of posting in the Blog. But even before I finish cooking it, it all vanishes in a jiffy, So there is no time for photography and in fact nothing left to check the taste of the final outcome. This is one such dish. So you better be careful when you bake this one. Its going to be finished much before the cake cools down. One and half cup sugar. One and half cup Milk. One Cup - Cooking Oil. Two Cups - Maida. Grease a oven ...

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FLAVOUR OF SOUTH INDIA. Monday, 14 December 2009. Hai food lovers, I'll be in India for the next couple of months and don't think I would be able to post recipes regularly.I will start posting once I get back. Have fun. Links to this post. Subscribe to: Posts (Atom). There was an error in this gadget. Hai food lovers, Ill be in India for the next cou. Egg Curry with Ridgegourd. Bengal Chickpeas Potato Curry. Banana Pepper Sesame Gravy. View my complete profile.

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