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Tuesday, March 3, 2015. Clam and Cod Winter Stew. 1 cup white wine. 1 Tbs olive oil. 5 cloves garlic, sliced thinly. 1 yellow onion, diced. 2 stalks of celery diced 1/2 inch. 1/2 cup white wine. 1/2 cup red wine. 1 -28 oz can of diced tomatoes. 1-14 oz can of diced tomatoes. 8 small new potatoes, quartered. 1/2 tsp. salt. 1 Tbs olive oil. 8 oz cod fish fillet cut into 1 1/2 inch chunks. 2 small zucchini, quartered lengthwise and cut into 1/2 inch pieces. Recipe, writing and photos, by Karen Pickus 2015.

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Tuesday, March 3, 2015. Clam and Cod Winter Stew. 1 cup white wine. 1 Tbs olive oil. 5 cloves garlic, sliced thinly. 1 yellow onion, diced. 2 stalks of celery diced 1/2 inch. 1/2 cup white wine. 1/2 cup red wine. 1 -28 oz can of diced tomatoes. 1-14 oz can of diced tomatoes. 8 small new potatoes, quartered. 1/2 tsp. salt. 1 Tbs olive oil. 8 oz cod fish fillet cut into 1 1/2 inch chunks. 2 small zucchini, quartered lengthwise and cut into 1/2 inch pieces. Recipe, writing and photos, by Karen Pickus 2015.

<META> KEYWORDS

1 karenlovesgoodfood

2 2 dozen clams

3 8 ozcod thyme

4 1 carrot grated

5 1 /2 jalapeno

6 1/2 fresno pepper

7 serves 4

8 0 comments

9 ingredients

10 for the broth

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karenlovesgoodfood,2 dozen clams,8 ozcod thyme,1 carrot grated,1 /2 jalapeno,1/2 fresno pepper,serves 4,0 comments,ingredients,for the broth,the soup,method,2 comments,chicken cordon bleu,1 cup flour,8 tooth picks,cookie monster cupcakes,makes 24 cupcakes

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karenlovesgoodfood | karenlovesgoodfood.blogspot.com Reviews

https://karenlovesgoodfood.blogspot.com

Tuesday, March 3, 2015. Clam and Cod Winter Stew. 1 cup white wine. 1 Tbs olive oil. 5 cloves garlic, sliced thinly. 1 yellow onion, diced. 2 stalks of celery diced 1/2 inch. 1/2 cup white wine. 1/2 cup red wine. 1 -28 oz can of diced tomatoes. 1-14 oz can of diced tomatoes. 8 small new potatoes, quartered. 1/2 tsp. salt. 1 Tbs olive oil. 8 oz cod fish fillet cut into 1 1/2 inch chunks. 2 small zucchini, quartered lengthwise and cut into 1/2 inch pieces. Recipe, writing and photos, by Karen Pickus 2015.

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karenlovesgoodfood.blogspot.com

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karenlovesgoodfood: March 2014

http://karenlovesgoodfood.blogspot.com/2014_03_01_archive.html

Wednesday, March 12, 2014. Bobby Flay at GMA3/12/2014. Here are some pics of the set up I did today for Bobby Flay. Sauteing the eggplant Pacquio Peppers were the star ingredient. The finished Sauce, cooling. The anchors enjoying the finished dish. The finished Pasta Antica. Photos, except where indicated and Food Styling by Karen Pickus 2014. Posted by Karenlovesgoodfood.com. Subscribe to: Posts (Atom). Shop Amazon Gold Box - New Deals. Every Day. View my complete profile. They are most welcome! My Frie...

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karenlovesgoodfood: February 2015

http://karenlovesgoodfood.blogspot.com/2015_02_01_archive.html

Monday, February 23, 2015. Asian Style Vegetable Soup with Buckwheat Soba. Its very cold outside and my husband loves Asian style noodle soup. What more inspiration do I need to come up with a tantalizing delight. This soup warms the cockles of any ones heart. It is loaded with vegetables. I built a rich broth and enhanced it with an easy method. Fits all of my criteria for a winning recipe. Here it is. 6 cups of water. 1/4 cup white miso. 2 Tbs soy sauce. 2 Tbs rice vinegar. 1 Tbs toasted sesame oil.

3

karenlovesgoodfood: Clam and Cod Winter Stew

http://karenlovesgoodfood.blogspot.com/2015/03/clam-and-cod-winter-stew.html

Tuesday, March 3, 2015. Clam and Cod Winter Stew. 1 cup white wine. 1 Tbs olive oil. 5 cloves garlic, sliced thinly. 1 yellow onion, diced. 2 stalks of celery diced 1/2 inch. 1/2 cup white wine. 1/2 cup red wine. 1 -28 oz can of diced tomatoes. 1-14 oz can of diced tomatoes. 8 small new potatoes, quartered. 1/2 tsp. salt. 1 Tbs olive oil. 8 oz cod fish fillet cut into 1 1/2 inch chunks. 2 small zucchini, quartered lengthwise and cut into 1/2 inch pieces. Recipe, writing and photos, by Karen Pickus 2015.

4

karenlovesgoodfood: March 2013

http://karenlovesgoodfood.blogspot.com/2013_03_01_archive.html

Friday, March 29, 2013. I made this soup on a freezing day. The pancetta enriched the soup so much and made the soup into a hearty meal. You can make the soup vegetarian by omitting the pancetta and use vegetable broth instead. 1 Tbs Olive oil. 1/2 cup diced pancetta or bacon. 1 Red onion 1/4 inch dice. 6 cloves of garlic minced. 4 sprigs of fresh thyme. 1 large jalapeño, pepper seeds removed and diced small. 1 granny smith apple chopped. 1/2 Head Red Cabbage, chopped. 6 cups of chicken broth. 2 stick of...

5

karenlovesgoodfood: January 2015

http://karenlovesgoodfood.blogspot.com/2015_01_01_archive.html

Thursday, January 15, 2015. The Cookie Monster Cupcake. Here is the Cookie Monster Cupcake recipe as I developed and created for Good Morning America. 1 - 10.5 oz box devils food cake mix. 1/4 cup vegetable oil. 12 cups white decorators frosting. Blue food coloring ( about 2-3 TBS.). 24 mini chocolate chip cookies. 48 white chocolate melting disks. 1tube black food coloring ( gel for writing in cakes). 1- 18" cellophane pastry bag. 1 special tip with small holes to pipe hair. 24 foil cup cake liners.

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Tuesday, March 3, 2015. Clam and Cod Winter Stew. 1 cup white wine. 1 Tbs olive oil. 5 cloves garlic, sliced thinly. 1 yellow onion, diced. 2 stalks of celery diced 1/2 inch. 1/2 cup white wine. 1/2 cup red wine. 1 -28 oz can of diced tomatoes. 1-14 oz can of diced tomatoes. 8 small new potatoes, quartered. 1/2 tsp. salt. 1 Tbs olive oil. 8 oz cod fish fillet cut into 1 1/2 inch chunks. 2 small zucchini, quartered lengthwise and cut into 1/2 inch pieces. Recipe, writing and photos, by Karen Pickus 2015.

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