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Kitchen of the Heart

Kitchen of the Heart. Food is Love, Love is Food. A blog devoted to the connection between meals, memories and the special moments in our lives. Friday, May 20, 2011. A Cake for the End of the World: St. Louis Gooey Butter Cake. St Louis Gooey Butter Cake. 3 tbsp milk at room temperature. 1 3/4 tsp active dry yeast. 6tbsp unsalted butter at room temperature. 1 tsp kosher salt. 1 3/4 cups all-purpose flour. 3 tbsp plus 1 tsp light corn syrup. 2 1/2 tsp vanilla extract. 1 1/2 cups sugar. 1/2 tsp kosher salt.

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Kitchen of the Heart | kitchenoftheheart.blogspot.com Reviews

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Kitchen of the Heart. Food is Love, Love is Food. A blog devoted to the connection between meals, memories and the special moments in our lives. Friday, May 20, 2011. A Cake for the End of the World: St. Louis Gooey Butter Cake. St Louis Gooey Butter Cake. 3 tbsp milk at room temperature. 1 3/4 tsp active dry yeast. 6tbsp unsalted butter at room temperature. 1 tsp kosher salt. 1 3/4 cups all-purpose flour. 3 tbsp plus 1 tsp light corn syrup. 2 1/2 tsp vanilla extract. 1 1/2 cups sugar. 1/2 tsp kosher salt.

<META> KEYWORDS

1 from smitten kitchen

2 for the cake

3 3 tbsp sugar

4 for the topping

5 posted by kathleen

6 3 comments

7 email this

8 blogthis

9 share to twitter

10 share to facebook

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from smitten kitchen,for the cake,3 tbsp sugar,for the topping,posted by kathleen,3 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels butter dessert,cake,vegetarian,3 cups flour,2/3 cup sugar,1 tsp salt,2 eggs,salt

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Kitchen of the Heart | kitchenoftheheart.blogspot.com Reviews

https://kitchenoftheheart.blogspot.com

Kitchen of the Heart. Food is Love, Love is Food. A blog devoted to the connection between meals, memories and the special moments in our lives. Friday, May 20, 2011. A Cake for the End of the World: St. Louis Gooey Butter Cake. St Louis Gooey Butter Cake. 3 tbsp milk at room temperature. 1 3/4 tsp active dry yeast. 6tbsp unsalted butter at room temperature. 1 tsp kosher salt. 1 3/4 cups all-purpose flour. 3 tbsp plus 1 tsp light corn syrup. 2 1/2 tsp vanilla extract. 1 1/2 cups sugar. 1/2 tsp kosher salt.

INTERNAL PAGES

kitchenoftheheart.blogspot.com

1

Kitchen of the Heart: A Birthday Cake For Mom: Orange, Almond, and Olive Oil Cake

http://kitchenoftheheart.blogspot.com/2011/02/birthday-cake-for-mom-orange-almond-and.html

Kitchen of the Heart. Food is Love, Love is Food. A blog devoted to the connection between meals, memories and the special moments in our lives. Tuesday, February 1, 2011. A Birthday Cake For Mom: Orange, Almond, and Olive Oil Cake. Orange, Almond, and Olive Oil Cake. 1/4 cup sliced almonds. 6 ounces blanched almonds. 1 tbsp baking powder. 4 large eggs at room temperature. 1 1/2 cups sugar. Zest of 1 large orange. Juice of 1 large orange (about 1/2 cup). 1/2 cup fruity extra virgin olive oil. I love your...

2

Kitchen of the Heart: July 2010

http://kitchenoftheheart.blogspot.com/2010_07_01_archive.html

Kitchen of the Heart. Food is Love, Love is Food. A blog devoted to the connection between meals, memories and the special moments in our lives. Friday, July 30, 2010. Eating Flowers with Cookie. 1/3 cup of chevre goat cheese. 1/3 cup of good quality ricotta. 1/2 tsp. salt. 1/2 tsp. pepper. 5 or 6 fresh basil leaves, julienned. 1 garlic clove, minced almost to a paste. 1 tsp fresh lemon juice. Mix all ingredients well in a bowl. 6-8 zucchini blossoms, trimmed and washed. 1 cup vegetable oil, for frying.

3

Kitchen of the Heart: Asian Inspired Green Beans

http://kitchenoftheheart.blogspot.com/2011/04/asian-inspired-green-beans.html

Kitchen of the Heart. Food is Love, Love is Food. A blog devoted to the connection between meals, memories and the special moments in our lives. Saturday, April 2, 2011. Asian Inspired Green Beans. 1 pound green beans (the skinnier the better). 2 tbsp vegetable oil. 4 large garlic cloves, minced very fine. 3 tbsp low sodium soy sauce. 1/2 tsp (or more if you want them very spicy) Asian chili paste (such as Sambal Oelek). April 4, 2011 at 2:10 AM. Subscribe to: Post Comments (Atom). OVER A TUSCAN STOVE.

4

Kitchen of the Heart: June 2010

http://kitchenoftheheart.blogspot.com/2010_06_01_archive.html

Kitchen of the Heart. Food is Love, Love is Food. A blog devoted to the connection between meals, memories and the special moments in our lives. Wednesday, June 30, 2010. First of the Summer: Zucchini Bread. Zucchini bread, of course! The following recipe can also work as muffins, if you adjust the cooking time. 3 cups shredded zucchini (I used zucchini and summer squash). 2/3 cup vegetable oil. 2 tsp vanilla extract. 1 cup rolled oats. 2 cups flour (I used oat flour). 2 tsp baking soda. I had to make it...

5

Kitchen of the Heart: September 2010

http://kitchenoftheheart.blogspot.com/2010_09_01_archive.html

Kitchen of the Heart. Food is Love, Love is Food. A blog devoted to the connection between meals, memories and the special moments in our lives. Monday, September 27, 2010. For Nonna: Homemade Cavatelli. Just a year ago, my grandmother died at almost 98 years old. In addition to being a beautiful woman, my grandmother was the most generous of women, and affected so many people in her long life. To her grandchildren, she was Grandma, to her precious great-grandchildren (22 of them! My Gram was quick to de...

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kitchenoftheheart.blogspot.com

Kitchen of the Heart

Kitchen of the Heart. Food is Love, Love is Food. A blog devoted to the connection between meals, memories and the special moments in our lives. Friday, May 20, 2011. A Cake for the End of the World: St. Louis Gooey Butter Cake. St Louis Gooey Butter Cake. 3 tbsp milk at room temperature. 1 3/4 tsp active dry yeast. 6tbsp unsalted butter at room temperature. 1 tsp kosher salt. 1 3/4 cups all-purpose flour. 3 tbsp plus 1 tsp light corn syrup. 2 1/2 tsp vanilla extract. 1 1/2 cups sugar. 1/2 tsp kosher salt.

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