I don't post English translation of Japanese recipes without permissions from the recipe authors. But feel free to contact me about the dishes you're interested in.
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Still Clumsy with Chopsticks | kokonuggetyum2.blogspot.com Reviews
https://kokonuggetyum2.blogspot.com
I don't post English translation of Japanese recipes without permissions from the recipe authors. But feel free to contact me about the dishes you're interested in.
kokonuggetyum2.blogspot.com
Still Clumsy with Chopsticks: August 2014
http://kokonuggetyum2.blogspot.com/2014_08_01_archive.html
Still Clumsy with Chopsticks. I don't post English translation of Japanese recipes without permissions from the recipe authors. But feel free to contact me about the dishes you're interested in. Sunday, August 31, 2014. Is a small, round citrus fruit that looks like a baby lime, except that it is a little flatter. I love to use Sudachi. In place of lemon when I eat seafood, because it adds such a refreshing fragrance! My family is lucky to have a sudachi. Well, we'll see. 250 g rock sugar. Mmmmm Maybe I ...
Still Clumsy with Chopsticks: July 2014
http://kokonuggetyum2.blogspot.com/2014_07_01_archive.html
Still Clumsy with Chopsticks. I don't post English translation of Japanese recipes without permissions from the recipe authors. But feel free to contact me about the dishes you're interested in. Saturday, July 26, 2014. Exclusively Sun-dried Plum Tomatoes, Herbs and Blueberries. This time, it worked! I dried the tomatoes for about three days on a big rock on the beach under the summer sun. They turned out to be great semi-dried tomatoes! Don't they look lovely this way? Mini pizza for lunch today! Oh, th...
Still Clumsy with Chopsticks: Ginger Project - Part 1 -
http://kokonuggetyum2.blogspot.com/2014/11/ginger-project-part-1.html
Still Clumsy with Chopsticks. I don't post English translation of Japanese recipes without permissions from the recipe authors. But feel free to contact me about the dishes you're interested in. Thursday, September 25, 2014. Ginger Project - Part 1 -. To tell you the truth, I'm writing this post in November, after harvesting some ginger roots from my veggie garden. I was going to post about the excitement of the first harvest, but I thought it would be better to upload this "part 1" story beforehand.
Still Clumsy with Chopsticks: June 2014
http://kokonuggetyum2.blogspot.com/2014_06_01_archive.html
Still Clumsy with Chopsticks. I don't post English translation of Japanese recipes without permissions from the recipe authors. But feel free to contact me about the dishes you're interested in. Tuesday, June 24, 2014. Iced Coffee @ Akaoka Cafe Zeyo. This signage led me to this small cafe in Konan City (about 1.5 hours drive from where I live now) last Sunday. It says "Walk about 140 steps to the left, then turn left." So, obviously someon walked here, counting each and every step. LOL. Loved it so much!
Still Clumsy with Chopsticks: Some Things Never Change... Our New Year's Feast
http://kokonuggetyum2.blogspot.com/2015/01/some-things-never-change-our-new-years.html
Still Clumsy with Chopsticks. I don't post English translation of Japanese recipes without permissions from the recipe authors. But feel free to contact me about the dishes you're interested in. Sunday, January 04, 2015. Some Things Never Change. Our New Year's Feast. I guess long-term readers of my foodblog already know what our New Year's feast looks like, because it's always the same. Right? This is what I wrote on my FB about our preparation for the feast this time:. Everything was the same. She did ...
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in-JeN-iosiTy: February 2011
http://in-jen-iosity.blogspot.com/2011_02_01_archive.html
Monday, February 14, 2011. Valentines Dinner at The Establishment. Love month once again. No matter how bad the traffic gets during this Hallmark created occasion, deep down inside, all of us want to be doing something special on this day =) I guess being out on V-day reiterates in our consciousness that we are either in-love and or have a love-life =). Well for whatever reason we are celebrating heart's day, one thing is in common.we celebrate with food! 80000/pax 4-course Dinner with Wine. He was a bit...
in-JeN-iosiTy: June 2010
http://in-jen-iosity.blogspot.com/2010_06_01_archive.html
Monday, June 21, 2010. Korean Night: food and more of their ice cream! I dunno what has gotten over me. Maybe it's too much eating that's causing this streak of blog laziness.MUST SHAKE IT OFF! So I go on with my Korean ice cream adventure. It is just but fitting to start of with proper dinner before diving into the sweet stuff. I take my sisters and brother-in-law for an impromptu Korean dinner date (may bf unfortunately was caught up with work.so I eat in his behalf. P ). I take them to Woori. This one...
in-JeN-iosiTy: March 2010
http://in-jen-iosity.blogspot.com/2010_03_01_archive.html
Wednesday, March 24, 2010. Weekend Eating: Tagaytay Foodtripping and Heat Buffet. This weekend was spent with LOTS OF EATING! So you can conclude that I am very happy as I write this entry =). Last Saturday was spent in an all-girls retreat to Tagaytay. The last time I have been to a retreat was way back in high school. And so I asked my dear darling BF if I could go and join the girls.he of course. Understood (thank you sooo. The day started bright and early.meeting time was at 6am at Krispy. S ;p HEHEHE.
in-JeN-iosiTy: July 2010
http://in-jen-iosity.blogspot.com/2010_07_01_archive.html
Tuesday, July 27, 2010. Yujiin, San Juan. Rainy days make for best times to eat! Don't you just love the rain at the backdrop while you share good food and conversation? I most definitely do =). Looking for a place to eat sans having to fuss over traffic and parking, we decide to go to Yujiin. Japanese Restaurant, along Wilson Street, San Juan. We were a bit unsure of whether do dine here or at Omakase. Both of us last visited this place, quite a long time ago, so we don't know what to expect. The smile ...
in-JeN-iosiTy: Rainy December Evening
http://in-jen-iosity.blogspot.com/2011/12/rainy-december-evening.html
Sunday, December 04, 2011. It feels like it has been ages since I last opened the posting part of this blog. I still have been regulary reading my favorite blogs and at times nostalgically re-read my old posts. Too lazy to write but happy to say not too lazy to read ;P! I just take this time to say hello and check if there are still people who check me out. So, hello dear friends, I shall be posting more regularly next year.part of my new year's resolution ;P hehehehe. You are missed Jen!
in-JeN-iosiTy: Valentines Dinner at The Establishment
http://in-jen-iosity.blogspot.com/2011/02/valentines-dinner-at-establishment.html
Monday, February 14, 2011. Valentines Dinner at The Establishment. Love month once again. No matter how bad the traffic gets during this Hallmark created occasion, deep down inside, all of us want to be doing something special on this day =) I guess being out on V-day reiterates in our consciousness that we are either in-love and or have a love-life =). Well for whatever reason we are celebrating heart's day, one thing is in common.we celebrate with food! 80000/pax 4-course Dinner with Wine. He was a bit...
in-JeN-iosiTy: September 2010
http://in-jen-iosity.blogspot.com/2010_09_01_archive.html
Tuesday, September 21, 2010. I can't believe I am posting about our birthdays again.but very happy to be doing so =). It's the birthday of my bf.this year he chose Paparazzi, Edsa. Hotel, to celebrate his birthday. We actually celebrated his birthday in two parts: 1) family lunch at Tau Yuan.which was AMAZING.unfortunately I cannot share with you or perhaps tease you with the splendid. Food we had there.(not polite to take pics while hungry members of the family want to start getting food ;P hehehehe.
in-JeN-iosiTy: August 2010
http://in-jen-iosity.blogspot.com/2010_08_01_archive.html
Wednesday, August 25, 2010. It was a day to take on once again- - FOREVER 21! My first F21 experience was extremely EXHAUSTING! I vowed NEVER to return.but promises are made to be broken.specially by girls who love to shop like me =). Something light.something fun to eat.we chose:. Baby sis and I had a very heavy breakfast.so we just wanted snack-lite food.married sis on the other hand, had this as her first meal for the day. Well, well, the hummus ain't bad.but ain't good either hehehehe. Level The Atri...
in-JeN-iosiTy: Chef Tatung's Private Dining
http://in-jen-iosity.blogspot.com/2011/01/chef-tatungs-private-dining.html
Saturday, January 15, 2011. Chef Tatung's Private Dining. HAPPY NEW YEAR TO ALL YOU FOOD LOVER'S OUT THERE! It feels like it has been ages since I blogged about something! Missed this.because I was sooooo. I am back and for my for my first 2011 post, I share with you our dining experience at the home of Chef Tatung. Dinners at his place is by reservation only, and they have a changed set menu, so do call ahead to check what he has in-store for the night (the number is at the end of this post). Subscribe ...
saffronandcoriander.blogspot.com
Saffron and Coriander: Januar 2012
http://saffronandcoriander.blogspot.com/2012_01_01_archive.html
Sharing my love for gorgeous food. Montag, Januar 30, 2012. Bento #13- reminiscence of summer. Weather is grey and cold here and the weather forecast bears no good news either: they expect up to -20 degrees Celsius here. And anyway, I am stuck inside preparing for a big exam that is coming up. So today I decided to treat myself to some nice summer inspired Italian bento. I think I really deserved it. Diesen Post per E-Mail versenden. Bento #12 - Phildadelphia won't work. By the way , this is Little Ones ...
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OBACHAN'S SCRIBBLES
Wednesday, September 29, 2010. MOM IS MOVING TO ANOTHER HOSPITAL. Things are getting hectic around me since that big day. It's not so much of the workload in the office, but rather the difficulty in managing the combination of the daytime work and the chores I need to do at home. Last week was another big challenge. In some traditional areas in rural Japan, people offer special meal to their ancestors during Higan. Posted by obachan, 9/29/2010 12:29:00 PM link. Wednesday, September 22, 2010. So, that is ...
A Frozen Clock
These are my memories of the Great Hanshin-Awaji Earthquake in 1995. Tuesday, February 15, 2005. The morning light coming through the window made me feel less scared, and helped me start thinking about something I couldn’t think about when it was dark - - things like breakfast and my work. It was probably after 7:00 am or later. (I don’t remember exactly, but it is possible that I felt a few aftershocks before I went outside to buy something.). So how bad was this earthquake after all? When I went down t...
Still Clumsy with Chopsticks
Still Clumsy with Chopsticks. I don't post English translation of Japanese recipes without permissions from the recipe authors. But feel free to contact me about the dishes you're interested in. Tuesday, March 27, 2018. And Happy Birthday to Me. Again! Happy Birthday to Me. So here's my birthday cake. It's the same old orange cake I've been baking again and again in the past few years. And this time, for topping, I used candied and chopped ponkan orange peels and orange-flavored icing. I took mom to a tr...
Obachan's Kitchen & Balcony Garden
Obachan's Kitchen and Balcony Garden. Clumsy with chopsticks but can't live without them. * I don't post English translations of Japanese recipes without permissions from the recipe authors. But feel free to contact me about the dishes you're interested in. Metric System and Metric Conversion Tables. Map of Kochi City. My Faves in Kochi. Muroto, Kochi, Japan. View my complete profile. Want to know why I don't post English translations of Japanese recipes? Click on the link below and find out. So, I'll se...
KOKON - KOmunitní KONference ÚISK - 19.5.2015
Zveme vás na 2. ročník komunitní konference KOKON Ústavu informačních studií a knihovnictví FF UK, bude se konat 19.5.2015 v učebně 200 na Hlavní budově FF UK, nám. Jana Palacha 2 v Praze. Těšte se na příspěvky studujících, vyučujících a další. Vstup je zdarma. V rámci konference letos proběhne v prostorách hlavní budovy Filozofické fakulty UK vernisáž výstavy, která bude uspořádaná k 65. výročí založení ÚISKu. Přípravný tým tvoří studenti ÚISKu, členové studentského spolku Librain.
