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A Harmony of Flavors: Fermented Beverages are Added to the Growing List

http://aharmonyofflavors.blogspot.com/2015/07/fermented-beverages-are-added-to.html

A Harmony of Flavors. Wednesday, July 15, 2015. Fermented Beverages are Added to the Growing List. When fermenting something sweet like this, it is highly important to stir the mixture very often, (I stirred about 4 times a day), in order to keep any molds from forming. As the fruit floats and is exposed to air. My second fermented beverage for my husband was a Strawberry Ginger Spritzer. Pretty much any fruits and peelings can be used this same way, changing out spices or other flavors as desired. A few...

aharmonyofflavors.blogspot.com

A Harmony of Flavors: More Ferments and Yet More

http://aharmonyofflavors.blogspot.com/2015/07/more-ferments-and-yet-more.html

A Harmony of Flavors. Friday, July 10, 2015. More Ferments and Yet More. After my first couple of experiments with fermenting foods, both as a means of preservation and (more importantly) a source of myriad probiotics, I decided to take the plunge and try fermenting some other things. Those first two experiments, namely my Apple Sauerkraut. Rhubarb Fig Chutney, Pink Onion Relish, Strawberry Spritzer, Salsa Verde, Hot Pepper Salsa. Since then, I have lost seven pounds. I had already been trying to eat...

travellingthali.wordpress.com

nsheth | travellingthali

https://travellingthali.wordpress.com/author/nsheth

Follow the journey of food that travels…. Skip to primary content. Skip to secondary content. A very recent graduate of Nutrition and Media and Communication, who is setting out on a two-month traveling adventure of India followed by three months of studying about Ayurvedic Nutrition. September 12, 2014. No, I haven’t been blogging a decade. I don’t think I’ve been doing anything consistently for a decade (except for the sleeping, eating part). But ‘Decade’. 3 Those Buzzfeed articles that pop up every no...

aharmonyofflavors.blogspot.com

A Harmony of Flavors: New Ideas for Side Dishes

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A Harmony of Flavors. Sunday, July 19, 2015. New Ideas for Side Dishes. I have two "salads" to talk about today. One is Guacamole: everyone already knows guacamole. And the other is a new mixture. I saw somewhere online a picture of white beans and artichokes, and thought, "Ooh! I have those in my pantry! Sometimes I take the time to chop scallions to go in it, and somethimes I have added Gorgonzola crumbles, somewhat a la Nigela Lawson's "Roquamole". Love that addition, BTW! Fermented Hot Pepper Salsa.

aharmonyofflavors.blogspot.com

A Harmony of Flavors: February 2015

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A Harmony of Flavors. Saturday, February 28, 2015. Chicken and Mushroom Pate to Serve with a Pinot Noir. Continuing with my testing of new recipes to pair with the wines I will showcase at this year's Winefest Renaissance. Benefiting the Boys and Girls Club of Aberdeen Area. Still, I wanted to pair a meat in there somewhere. Chicken seems to be the dominant meat in this year's food pairings. So far I have 3 dishes with chicken as a part of the whole. Chicken Mushroom Pate on Pita Crisps. Okay, I now had ...

aharmonyofflavors.blogspot.com

A Harmony of Flavors: May 2015

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A Harmony of Flavors. Sunday, May 31, 2015. Rhubarb and Apricots and a Rustic Tart. I will try to rectify that sometime soon. My Apricot Rhubarb Rustic Tart, with pretty sparkling sugar on the crust. Makes about 3 cups. 3 1/2 cups rhubarb, cut in small chunks. 1 tablespoon orange juice concentrate. 2 tablespoons Gran Marnier liqueur, optional. 1/2 teaspoon ground cardamom. 2 tablespoons cornstarch (or tapioca starch). 1/2 teaspoon orange flower water, optional. Tart Crust with Cornmeal. Place a sheet of ...

aharmonyofflavors.blogspot.com

A Harmony of Flavors: Individual Meat Loaves a la Michael Symon

http://aharmonyofflavors.blogspot.com/2015/06/individual-meat-loaves-la-michael-symon.html

A Harmony of Flavors. Thursday, June 18, 2015. Individual Meat Loaves a la Michael Symon. Watching The Chew the other day, Michael Symon made these little individual meat loaves, wrapped in bacon. As soon as I saw how easy they were, and then how much faster they bake (than a whole large meatloaf), I had to try them! Individual Bacon Wrapped Meat Loaf. I used half and half beef and pork. I had bacon, thick sliced, which is the only kind I buy. I have been avoiding wheat and extraneous simple carb...I wil...

aharmonyofflavors.blogspot.com

A Harmony of Flavors: March 2015

http://aharmonyofflavors.blogspot.com/2015_03_01_archive.html

A Harmony of Flavors. Thursday, March 26, 2015. Last Prep for Winefest and a Revised Apple Cake. The Winefest Renaissance 2015 is coming up quickly. It will be held this Saturday evening at the Ward Hotel. The event benefits the Boys and Girls Club of Aberdeen area. Apple Cake, Revised. Fresh Apple Cake, made with fresh apples instead of frozen. In the meantime, I wanted to make an update on the Fresh Apple Cake. Makes one 13 x 9-inch cake. 2 1/4 cups all-purpose flour. 1 teaspoon baking powder. To pair ...

marymaryculinary.blogspot.com

Mary Mary Culinary: January 2012

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Tuesday, January 31, 2012. Spice School: A Course in Masala Mischief! Because I need more school in my life I joined Mr P of Delicious Delicious Delicious. And Sanjana of Ko Rasoi. In this exploration of spices and Indian vegetarian cooking. We will post on the last day of the month and if you'd like to join you can find a clear explanation here. And a list of the first 4 dishes in the 'curryculum'. I love Indian food, as I may have mentioned here. And went on a bit about in my appam challenge. Anyway, i...

aharmonyofflavors.blogspot.com

A Harmony of Flavors: Happy Birthday with Upside Down Cake

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A Harmony of Flavors. Monday, July 27, 2015. Happy Birthday with Upside Down Cake. My dear sister-in-law had a birthday 2 weeks ago, but she was busy at the time and we couldn't get together. Normally I make a nice dinner and whatever dessert she prefers. She is in love with peaches. This year I suggested a Peach Upside-Down Cake, something I had not made in ages. We celebrated together yesterday evening. Her dinner menu request was the Individual Bacon-Wrapped Meat Loaves. This cake is made with butterm...