cheeseunderground.blogspot.com
Cheese Underground: Your Next Future Wisconsin Cheesemaker: Christopher Eckerman
http://cheeseunderground.blogspot.com/2015/04/your-next-future-wisconsin-cheesemaker.html
Welcome to Wisconsin: The American Mecca for Artisan Cheesemaking. Thursday, April 09, 2015. Your Next Future Wisconsin Cheesemaker: Christopher Eckerman. A University of Wisconsin-Madison student aiming to develop his own brand of sheep milk cheeses is the recipient of the 2015 Beginning Cheesemaker Scholarship from Wisconsin Cheese Originals. This marks the sixth year. Wisconsin Cheese Originals has offered a $2,500 scholarship to a beginning cheesemaker. Past recipients include:. 8226; 2014: Sandra Ac...
salvatorestomatopies.com
local foods | Salvatore's Tomato Pies
https://salvatorestomatopies.com/category/local-foods
Salvatore's Tomato Pies. There is Pizza. And then there is Sal's. Category Archives: local foods. Craft beer week food and beer specials at Sal’s in Madison. May 6, 2016. Craft Beer Week continues at Sal’s in Madison tonight! We’ll be tapping the highly coveted Sump Coffee Stout by Perennial Artisan Ales! This will be paired with a pie: pulled pork, green pepper, figs, yellow onion, ricotta, and balsamic reduction. Dessert: Rhubarb crumble cookies, strawberry coulis, preserved lemon mascarpone. MACN Chef...
salvatorestomatopies.com
pizza | Salvatore's Tomato Pies
https://salvatorestomatopies.com/tag/pizza
Salvatore's Tomato Pies. There is Pizza. And then there is Sal's. Craft beer week food and beer specials at Sal’s in Madison. May 6, 2016. Craft Beer Week continues at Sal’s in Madison tonight! We’ll be tapping the highly coveted Sump Coffee Stout by Perennial Artisan Ales! This will be paired with a pie: pulled pork, green pepper, figs, yellow onion, ricotta, and balsamic reduction. 8211; Weekened Featured Pie: “Gyro Pie” lamb, tomatoes, red onion, marinated feta, taziki, and chives. April 29, 2016.
salvatorestomatopies.com
Uncategorized | Salvatore's Tomato Pies
https://salvatorestomatopies.com/category/uncategorized
Salvatore's Tomato Pies. There is Pizza. And then there is Sal's. Craft beer week food and beer specials at Sal’s in Madison. May 6, 2016. Craft Beer Week continues at Sal’s in Madison tonight! We’ll be tapping the highly coveted Sump Coffee Stout by Perennial Artisan Ales! This will be paired with a pie: pulled pork, green pepper, figs, yellow onion, ricotta, and balsamic reduction. 8211; Weekened Featured Pie: “Gyro Pie” lamb, tomatoes, red onion, marinated feta, taziki, and chives. April 29, 2016.
salvatorestomatopies.com
pizza | Salvatore's Tomato Pies
https://salvatorestomatopies.com/category/pizza
Salvatore's Tomato Pies. There is Pizza. And then there is Sal's. Craft beer week food and beer specials at Sal’s in Madison. May 6, 2016. Craft Beer Week continues at Sal’s in Madison tonight! We’ll be tapping the highly coveted Sump Coffee Stout by Perennial Artisan Ales! This will be paired with a pie: pulled pork, green pepper, figs, yellow onion, ricotta, and balsamic reduction. 8211; Weekened Featured Pie: “Gyro Pie” lamb, tomatoes, red onion, marinated feta, taziki, and chives. April 29, 2016.
salvatorestomatopies.com
Patrick DePula | Salvatore's Tomato Pies
https://salvatorestomatopies.com/author/pogoagogo
Salvatore's Tomato Pies. There is Pizza. And then there is Sal's. Author Archives: Patrick DePula. Craft beer week food and beer specials at Sal’s in Madison. May 6, 2016. Craft Beer Week continues at Sal’s in Madison tonight! We’ll be tapping the highly coveted Sump Coffee Stout by Perennial Artisan Ales! This will be paired with a pie: pulled pork, green pepper, figs, yellow onion, ricotta, and balsamic reduction. Dessert: Rhubarb crumble cookies, strawberry coulis, preserved lemon mascarpone. Sunday e...
cheeseunderground.blogspot.com
Cheese Underground: April 2015
http://cheeseunderground.blogspot.com/2015_04_01_archive.html
Welcome to Wisconsin: The American Mecca for Artisan Cheesemaking. Saturday, April 18, 2015. Colby Makes A Comeback with The Robin. He said he could remember the taste like it was yesterday: mild, deliciously nutty, firm and laced with small holes. Most importantly, like much of the Colby made today, it was NOT mild cheddar. It was dry, not rubbery, gooey or wet and had the perfect salt to moisture ratio. In Sheboygan. Turns out Chris, too, has been on a quest to find true Colby, so he worked with th...
cheeseunderground.blogspot.com
Cheese Underground: January 2014
http://cheeseunderground.blogspot.com/2014_01_01_archive.html
Welcome to Wisconsin: The American Mecca for Artisan Cheesemaking. Thursday, January 23, 2014. Say This 10 Times Fast: Awesome Wausome Wafers From Wausau. You know that feeling when you discover a new food you never knew existed but after consuming twice the number of recommended servings in one sitting, promptly decide you can no longer live without it? Yeah, that happened to me this week with cheese crisps, courtesy of a man named Brian Gunning from Wausau, Wisconsin. Wholesome Awesome = Wausome) to a ...
cclpmidwest.org
Market Vendors
http://www.cclpmidwest.org/vendors.html
Every Winter Farmers Markets and Meals for Hope features hard-working farmers and producers from the greater Madison and Milwaukee areas. Our vendors are committed to selling quality goods and produce at every market. Products include bakery items, fresh fruits and vegetables, meat, eggs, honey, preserves, maple syrup, specialty chocolates, soaps, and more! A portion of their sales from each market goes to support the Harvest of Hope Fund. Find out more here. 2020 Hawkinson Road, Oregon, WI 53575. You ca...
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