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Good Eats

We love food. We eat. We cook. A lot. Thursday, August 11, 2011. Summer Squash and Corn Chowder. This is my favorite summer soup. I know it seems weird to eat a hot soup in summer but this is delicious and a great way to use up squash from your garden. Plus it is light. The recipe came from Cooking Light and if you follow the directions exactly it only has 285 calories per serving. I usually double this recipe so I can have some leftovers the next day. Summer Squash and Corn Chowder. Corn and 1 cup milk ...

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Good Eats | letseatfamily.blogspot.com Reviews

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We love food. We eat. We cook. A lot. Thursday, August 11, 2011. Summer Squash and Corn Chowder. This is my favorite summer soup. I know it seems weird to eat a hot soup in summer but this is delicious and a great way to use up squash from your garden. Plus it is light. The recipe came from Cooking Light and if you follow the directions exactly it only has 285 calories per serving. I usually double this recipe so I can have some leftovers the next day. Summer Squash and Corn Chowder. Corn and 1 cup milk ...

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1 skip to main

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3 good eats

4 4 servings

5 2 slices applewood

6 smoked bacon

7 thawed and divided

8 1/2 tsp salt

9 1/8 tsp salt

10 directions

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Good Eats | letseatfamily.blogspot.com Reviews

https://letseatfamily.blogspot.com

We love food. We eat. We cook. A lot. Thursday, August 11, 2011. Summer Squash and Corn Chowder. This is my favorite summer soup. I know it seems weird to eat a hot soup in summer but this is delicious and a great way to use up squash from your garden. Plus it is light. The recipe came from Cooking Light and if you follow the directions exactly it only has 285 calories per serving. I usually double this recipe so I can have some leftovers the next day. Summer Squash and Corn Chowder. Corn and 1 cup milk ...

INTERNAL PAGES

letseatfamily.blogspot.com

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Good Eats: September 2009

http://www.letseatfamily.blogspot.com/2009_09_01_archive.html

We love food. We eat. We cook. A lot. Wednesday, September 30, 2009. I made this up and it's good. Really good. 1 pound petite sirloin steaks. 1 head romaine lettuce. 2 cups corn (fresh or frozen). 1/2 onion, sliced thinly. 1 red bell pepper, cut into strips. 1 tsp chili powder. 1 avocado, diced. 2 tomatoes, diced. 1/2 cup shredded cheddar cheese. Tortilla chips, crumbled. Mixing it all together. Tuesday, September 29, 2009. Slow Cooker Peach Marmalade Chicken. 1 pound boneless, skinless chicken breasts.

2

Good Eats: May 2010

http://www.letseatfamily.blogspot.com/2010_05_01_archive.html

We love food. We eat. We cook. A lot. Wednesday, May 26, 2010. Honey, Garlic and Sage Pork Sirloin Roast. Easy and Delicious.do you notice a pattern in my cooking? I like things to be easy and delicious. I bought some pork sirloin tip roasts from Costco and love them. They are lean and a great size, individually wrapped and very tasty. Plus there are a myriad of uses for them.crock pot, oven roasted, kabobs, whatever you want. Be creative! 1 pork sirloin tip roast. 2 Tbs olive oil. 2 tsp lemon juice.

3

Good Eats: Summer Squash and Corn Chowder

http://www.letseatfamily.blogspot.com/2011/08/summer-squash-and-corn-chowder.html

We love food. We eat. We cook. A lot. Thursday, August 11, 2011. Summer Squash and Corn Chowder. This is my favorite summer soup. I know it seems weird to eat a hot soup in summer but this is delicious and a great way to use up squash from your garden. Plus it is light. The recipe came from Cooking Light and if you follow the directions exactly it only has 285 calories per serving. I usually double this recipe so I can have some leftovers the next day. Summer Squash and Corn Chowder. Corn and 1 cup milk ...

4

Good Eats: Chocolate Zucchini Cake

http://www.letseatfamily.blogspot.com/2011/08/chocolate-zucchini-cake.html

We love food. We eat. We cook. A lot. Tuesday, August 2, 2011. I found this recipe on allrecipes, but of course made changes. It is super moist and fudgy; sweet, but not too sweet. Plus it's another great way to use up zucchini and it's really good. You can make a glaze if you want it a bit sweeter, but I thought it was perfect how it was. Makes 30 cupcakes, 1 bundt cake, 1 9x13 or 2 8-inch rounds. 1 cup all-purpose flour. 1 cup whole wheat flour. 2 cups white sugar. 3/4 cup canola oil. 2 tsp baking soda.

5

Good Eats: February 2010

http://www.letseatfamily.blogspot.com/2010_02_01_archive.html

We love food. We eat. We cook. A lot. Tuesday, February 23, 2010. 4 strips turkey bacon, chopped. 1 Tbsp olive oil. 1 large onion, small diced. 2 potatoes, peeled and diced. 6 cups chicken stock. Dash red pepper flakes. 1 tsp Italian seasoning. 1/4 lb asparagus, chopped into 1-inch pieces. 1 (16 oz) bag frozen corn. 1/2 cup shredded cheddar cheese. Heat oil in a large pot over medium heat; add chopped bacon and cook until crisp. Remove with a slotted spoon and let drain on a paper towel. The credit for t...

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we'll give this a try...: January 2010

http://dunlap4family.blogspot.com/2010_01_01_archive.html

We'll give this a try. Thursday, January 21, 2010. That last post was meant for a recipe blog that I started last year, but I accidentally put it on this one. Those of you that want to check it out are welcome: letseatfamily.blogspot.com. It is suppossed to be a place where my sisters and I post all the recipes we tried and liked, but so far only one has been posted from someone other than me. Figures. Wednesday, January 13, 2010. 1/4 cup rice wine vinegar. Subscribe to: Posts (Atom). Tj, linz and jed.

dunlap4family.blogspot.com

we'll give this a try...: Well actually....

http://dunlap4family.blogspot.com/2010/01/well-actually.html

We'll give this a try. Thursday, January 21, 2010. That last post was meant for a recipe blog that I started last year, but I accidentally put it on this one. Those of you that want to check it out are welcome: letseatfamily.blogspot.com. It is suppossed to be a place where my sisters and I post all the recipes we tried and liked, but so far only one has been posted from someone other than me. Figures. Subscribe to: Post Comments (Atom). Friends who also have lots of time on their hands. Tj, linz and jed.

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Good Eats

We love food. We eat. We cook. A lot. Thursday, August 11, 2011. Summer Squash and Corn Chowder. This is my favorite summer soup. I know it seems weird to eat a hot soup in summer but this is delicious and a great way to use up squash from your garden. Plus it is light. The recipe came from Cooking Light and if you follow the directions exactly it only has 285 calories per serving. I usually double this recipe so I can have some leftovers the next day. Summer Squash and Corn Chowder. Corn and 1 cup milk ...

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