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Letters To Bourdain | Anthony Bourdain's Recipes, put to the test

Anthony Bourdain's Recipes, put to the test

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Letters To Bourdain | Anthony Bourdain's Recipes, put to the test | letterstobourdain.com Reviews
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Letters To Bourdain | Anthony Bourdain's Recipes, put to the test | letterstobourdain.com Reviews

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Anthony Bourdain's Recipes, put to the test

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1

Maundering | Letters To Bourdain

https://letterstobourdain.com/category/maundering

Anthony Bourdain's Recipes, put to the test. Archive for the ‘Maundering’ Category. Movin’ up to CNN! March 29, 2013. Hey Chef Bourdain;. Congrats on moving up to CNN! Anthony Bourdain moves to CNN with “Parts Unknown”. Hope some of your good luck rubs off on me! December 21, 2012. Dear Chef Bourdain;. Oh, but right, Pierre doesn’t actually exist. So the six thousand cuts of veal your book calls for? Not a free ride…just a little bit easier. I mean, they had a freakin’ freezer full of testicles! And serv...

2

Luscious Lamb Livers | Letters To Bourdain

https://letterstobourdain.com/2012/12/21/luscious-lamb-livers

Anthony Bourdain's Recipes, put to the test. December 21, 2012. Dear Chef Bourdain;. Oh, but right, Pierre doesn’t actually exist. So the six thousand cuts of veal your book calls for? Not a free ride…just a little bit easier. So back to veal. Couldn’t find any veal liver. But the local organic ranch has great lamb’s livers, along with other organs. Especially testicles. What’s up with that? I mean, they had a freakin’ freezer full of testicles! That there, is a slew of onions! Story of my life. And serv...

3

Prep | Letters To Bourdain

https://letterstobourdain.com/category/cooking/prep

Anthony Bourdain's Recipes, put to the test. Archive for the ‘Prep’ Category. December 21, 2012. Dear Chef Bourdain;. Oh, but right, Pierre doesn’t actually exist. So the six thousand cuts of veal your book calls for? Not a free ride…just a little bit easier. So back to veal. Couldn’t find any veal liver. But the local organic ranch has great lamb’s livers, along with other organs. Especially testicles. What’s up with that? I mean, they had a freakin’ freezer full of testicles! Story of my life. And serv...

4

leshalles | Letters To Bourdain

https://letterstobourdain.com/tag/leshalles

Anthony Bourdain's Recipes, put to the test. Posts Tagged ‘leshalles’. December 21, 2012. Dear Chef Bourdain;. Oh, but right, Pierre doesn’t actually exist. So the six thousand cuts of veal your book calls for? Not a free ride…just a little bit easier. So back to veal. Couldn’t find any veal liver. But the local organic ranch has great lamb’s livers, along with other organs. Especially testicles. What’s up with that? I mean, they had a freakin’ freezer full of testicles! That there, is a slew of onions!

5

A Bacon Contest? I’m in! | Letters To Bourdain

https://letterstobourdain.com/2012/07/26/a-bacon-contest-im-in

Anthony Bourdain's Recipes, put to the test. July 26, 2012. Dear Chef Bourdain;. 8221; This is win-win. So I’m going to enter “Beer-and-bacon-braised Lamb Shanks.” Since I used a lot of the flavors and techniques I learned from your book, I thought I’d first record it here. 2 lamb shanks, trimmed of fat. 1 yellow onion, chopped fine. 4 cloves of garlic, peeled and crushed. 1 cup of dark, sweet beer. 4 slices of streaky bacon. 1/4 lb of chicken livers. 2 carrots, peeled, chopped into 2″ chunks or so.

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Tom & Tony | Working through Anthony Bourdain's Les Halles Cookbook | Page 2

https://tomandtony.com/page/2

Working through Anthony Bourdain's Les Halles Cookbook. Demi glace – round II. Time to make a fresh batch of stock and demi-glace. Since first doing this a couple of years ago I’ve mulled over the various techniques and types of stock, such as brown stock, white stock, sauce espagnole, the ‘Mother Sauces’, demi-glace, semi-demi. The list goes on. I now see what Anthony means when he describes his directions as ‘workman like’. Given that after much judiciary I have whittled down to 10 or 11 photos, and wi...

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