MACCHUPISCO.COM

drinkboston.com

drinkboston.com » Pisco

http://drinkboston.com/category/pisco

Bars, bartenders and imbibing in Beantown. Archive for the ‘Pisco’ Category. May 15th, 2011. Gracias, los cócteleros! Muchas gracias to everyone who turned up at last Sunday’s Cócteles Latinos! Green Street bartender George Theodore Jenich and Ben Sandrof. 2 oz Chinaco Plata tequila. 3/4 oz Yellow Chartreuse. 1/4 oz Luxardo Maraschino. 1/2 oz lemon juice. 1 1/2 oz watermelon juice. 1 oz vinho verde. Trina Sturm, Dave Cagle, Beau Sturm and Misty Kalkofen. 1 1/2 oz. Brugal Anejo rum. 3/4 oz Velvet Falernum.

traditionws.com

Tradition Wine & Spirits, LLC » Pisco

http://www.traditionws.com/spirits-2/pisco

Charles Neal Selections – Armagnac Cognac Calvados Eau de Vie. Rum – Caribbean Spirits Inc. Tequila – 123 Organic. Tequila – 123 Organic. Beer Cider Malt Beverages. Donkey & Goat. Farmer’s Jane Wine Co. Horse & Plow. Abe Schoerner, Winemaker The Scholium Project, Interviewed on “I’ll Drink to That! Gideon Bienstock, Winemaker Clos Saron, Interviewed on “I’ll Drink to That! Steve Matthiasson, Winemaker Matthiasson Wines Interviewed on “I’ll Drink to That! Natural, Organic, Sustainable. Donkey & Goat.

drinkboston.com

drinkboston.com » Cocktails

http://drinkboston.com/category/cocktails

Bars, bartenders and imbibing in Beantown. Archive for the ‘Cocktails’ Category. May 15th, 2011. Gracias, los cócteleros! Muchas gracias to everyone who turned up at last Sunday’s Cócteles Latinos! Green Street bartender George Theodore Jenich and Ben Sandrof. 2 oz Chinaco Plata tequila. 3/4 oz Yellow Chartreuse. 1/4 oz Luxardo Maraschino. 1/2 oz lemon juice. 1 1/2 oz watermelon juice. 1 oz vinho verde. Trina Sturm, Dave Cagle, Beau Sturm and Misty Kalkofen. 1 1/2 oz. Brugal Anejo rum. 1/2 oz lime juice.

drinkboston.com

drinkboston.com » Events

http://drinkboston.com/category/events

Bars, bartenders and imbibing in Beantown. Archive for the ‘Events’ Category. May 15th, 2011. Gracias, los cócteleros! Muchas gracias to everyone who turned up at last Sunday’s Cócteles Latinos! Green Street bartender George Theodore Jenich and Ben Sandrof. 2 oz Chinaco Plata tequila. 3/4 oz Yellow Chartreuse. 1/4 oz Luxardo Maraschino. 1/2 oz lemon juice. 1 1/2 oz watermelon juice. 1 oz vinho verde. Trina Sturm, Dave Cagle, Beau Sturm and Misty Kalkofen. 1 1/2 oz. Brugal Anejo rum. 3/4 oz Velvet Falernum.

elixirsf.blogspot.com

Behind My Mahogany: A Couple of Easy San Francisco Memorial Day Punches

http://elixirsf.blogspot.com/2013/05/a-couple-of-easy-san-francisco-memorial.html

Sips and Tips from the Elixir Stick. Private Classes for Business or Pleasure. Elixir To Go provides private cocktail classes and sprirts tastings in our own classroom or at your facility. Click through to learn more. Monday, May 20, 2013. A Couple of Easy San Francisco Memorial Day Punches. Staff brunch party at my house followed by an afternoon in Dolores Park, overlooking this great city of ours and enjoying the beginning of "Summer party season". Me in Dolores Park, 2010. A 1 gallon container. Blende...

elixirsf.blogspot.com

Behind My Mahogany: May 2013

http://elixirsf.blogspot.com/2013_05_01_archive.html

Sips and Tips from the Elixir Stick. Private Classes for Business or Pleasure. Elixir To Go provides private cocktail classes and sprirts tastings in our own classroom or at your facility. Click through to learn more. Monday, May 20, 2013. A Couple of Easy San Francisco Memorial Day Punches. Staff brunch party at my house followed by an afternoon in Dolores Park, overlooking this great city of ours and enjoying the beginning of "Summer party season". Me in Dolores Park, 2010. A 1 gallon container. Blende...

quasidiner.wordpress.com

April’s Challenge | quasidiner

https://quasidiner.wordpress.com/2011/05/02/aprils-challenge

Just another WordPress.com site. May 2, 2011. This past April we decided to challenge ourselves to see how far we could go. Our challenge was to post 15 recipes in 30 days. Easiest enough right? Thanks for following and hope you’re enjoying this as much as we are. Continue reading for the recipes…. Recipe 1: Pico De Gallo. 1 Vidalia, Diced. 1 Jalapeno(seeded), Diced. 2 garlic cloves, Chopped. 6 Tomatoes (seeded), Diced (I like to use Roma). 2 Tbsp Cilantro, Chopped. Salt & Pepper to taste. 1 Lime, Juiced.

trywine.blogspot.com

Kelly's Grape Times: April 2009

http://trywine.blogspot.com/2009_04_01_archive.html

Sips and tips from a wine and spirits writer/wine educator. Welcome, and cheers! Thursday, April 30, 2009. SOVA Wine Bar relaunches during World Cocktail Week. World Cocktail Week is fast approaching. There are lots of great events planned all over the U.S.(and the world.), and DC has its fair share (including the cocktail pairing dinner held at Proof on May 11 th. That I blogged about last week.). On May 9 th. From 7-9 PM, SOVA. Will talk about Pisco. And bar manager Jamie MacBain. Stop by on May 9 th.

allsetconcierge.com

Wine Country: Take Two – ALL SET CONCIERGE

https://allsetconcierge.com/2016/11/16/wine-country-take-two

As Featured On…. Follow @allsetconcierge on Instagram! Curating unique travel experiences. Wine Country: Take Two. November 16, 2016. November 17, 2016. My first visit to the wine country was for a weekend of corporate planning, goal setting, team building; a typical work retreat with my first job out of college. What I. Since then, my occasional trips to the wine country have been just as memorable. My cousin’s wedding, a dinner at French Laundry. Dev Patel reflects on the movie. His delectable bites fl...