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Wednesday, September 24, 2014. Coat the rim of a highball glass with salt, fill with ice and set aside. Add the tequila, orange liquor, and lime juice to a shaker and fill with fresh ice. Shake, and strain into the prepared glass. Top with beer and garnish with a lime wheel. Tuesday, July 29, 2014. 2 1/2 cups of water. 2/3 cup of sugar. 3 peeled peaches, chopped. 1 1/4 cups of Red Handed Bourbon. 1 cup fresh lime juice. Remove from heat; transfer to a bowl set over ice water, and cool to room temperature.

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Wednesday, September 24, 2014. Coat the rim of a highball glass with salt, fill with ice and set aside. Add the tequila, orange liquor, and lime juice to a shaker and fill with fresh ice. Shake, and strain into the prepared glass. Top with beer and garnish with a lime wheel. Tuesday, July 29, 2014. 2 1/2 cups of water. 2/3 cup of sugar. 3 peeled peaches, chopped. 1 1/4 cups of Red Handed Bourbon. 1 cup fresh lime juice. Remove from heat; transfer to a bowl set over ice water, and cool to room temperature.

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1 madamemoonshine

2 lagerita

3 ingredients

4 salt

5 paula's texas orange

6 fresh lime juice

7 light mexican beer

8 directions

9 serves 1

10 posted by

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madamemoonshine | madamemoonshine.blogspot.com Reviews

https://madamemoonshine.blogspot.com

Wednesday, September 24, 2014. Coat the rim of a highball glass with salt, fill with ice and set aside. Add the tequila, orange liquor, and lime juice to a shaker and fill with fresh ice. Shake, and strain into the prepared glass. Top with beer and garnish with a lime wheel. Tuesday, July 29, 2014. 2 1/2 cups of water. 2/3 cup of sugar. 3 peeled peaches, chopped. 1 1/4 cups of Red Handed Bourbon. 1 cup fresh lime juice. Remove from heat; transfer to a bowl set over ice water, and cool to room temperature.

INTERNAL PAGES

madamemoonshine.blogspot.com

1

madamemoonshine: August 2013

http://www.madamemoonshine.blogspot.com/2013_08_01_archive.html

Wednesday, August 21, 2013. 10 basil leaves, plus 1 basil leaf for garnish. 3 oz Lillet blanc. 1/2 oz Waterloo gin. 1 oz Simple Syrup. In a cocktail shaker, lightly muddle 10 basil leaves. Add ice, Lillet, Waterloo gin, simple syrup and shake well. Strain into a chilled coupe and garnish with basil leaf. Subscribe to: Posts (Atom). View my complete profile. Simple template. Powered by Blogger.

2

madamemoonshine: October 2012

http://www.madamemoonshine.blogspot.com/2012_10_01_archive.html

Wednesday, October 17, 2012. Not all of your drinks for Halloween have to be orange and black to get into the spooky spirit! According to Gosling's Rum, this drink was invented more than 100 years ago when members of Bermuda's Royal Naval Officer's Club added local rum to their spicy homemade ginger beer. The sailors would say the hue of the drink was, "the color of a cloud only a fool or dead man would sail under." Regardless of the tale, it makes a darn good drink! 2 oz dark rum. 1/2 oz fresh lime juice.

3

madamemoonshine: September 2014

http://www.madamemoonshine.blogspot.com/2014_09_01_archive.html

Wednesday, September 24, 2014. Coat the rim of a highball glass with salt, fill with ice and set aside. Add the tequila, orange liquor, and lime juice to a shaker and fill with fresh ice. Shake, and strain into the prepared glass. Top with beer and garnish with a lime wheel. Subscribe to: Posts (Atom). View my complete profile. Simple template. Powered by Blogger.

4

madamemoonshine: Bourbon Sweet Tea

http://www.madamemoonshine.blogspot.com/2013/09/bourbon-sweet-tea.html

Friday, September 20, 2013. 3 tbsp applejack bourbon. Garnishes: apple slice, cinnamon stick. Combine sweetened tea, applejack bourbon, and fresh lemon juice in a cocktail shaker filled with ice. Cover with lid; shake vigorously until thoroughly chilled. Strain into a 10-oz. glass filled with ice. Top with club soda. Garnish, if desired. Subscribe to: Post Comments (Atom). View my complete profile. Simple template. Powered by Blogger.

5

madamemoonshine: February 2014

http://www.madamemoonshine.blogspot.com/2014_02_01_archive.html

Friday, February 14, 2014. 1 1/4 cup chilled fresh Pomegranate juice (about 3 pomegranates). 3 oz chilled Cointreau liqueur. 1 chilled bottled of Champagne or sparkling wine*. Fresh pomegranate seeds, for garnish. In a pitcher, mix juice, liqueur, and sparkling wine*. Pout into flutes, and garnish with pomegranate seeds. Subscribe to: Posts (Atom). View my complete profile. Simple template. Powered by Blogger.

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wineamateurhour.blogspot.com

Wine Amateur Hour: About Me!

http://wineamateurhour.blogspot.com/p/about-me.html

Therefore, it has become a personal goal of mine to visit, sample, and enjoy as much wineries and wine as possible. I also began Chai Wine Tasting which is a wine, beer, and spirits tasting party business based out of Austin, Texas. If you are interested in more information please visit http:/ www.chaiwinetasting.com. But until my dreams come true of being able to support myself by drinking, writing, and talking about wine, I will continue to serve the public their food and booze! Texas, United States.

wineamateurhour.blogspot.com

Wine Amateur Hour: Valdinera Rose

http://wineamateurhour.blogspot.com/2014/03/valdinera-rose.html

Thursday, March 13, 2014. Spring is here which is the prefect time to start drinking those beautiful roses! The Valdinera Rose is made from 100% Nebbiolo grape grown in the Langhe region of Piedmont, Italy. Piedmont is located in the northwestern portion of the country and it is known for red wines made of Nebbiolo and Barbera. This wine is sealed with a screw cap and has an alcohol level of 13.5%. Some great food pairing ideas for roses are:. Grilled cheese sandwiches made with rich, creamy cheese!

wineamateurhour.blogspot.com

Wine Amateur Hour: Crios Torrontes

http://wineamateurhour.blogspot.com/2014/07/crios-torrontes.html

Tuesday, July 29, 2014. This wine is a wonderful partner with:. Shellfish such as scallops, crab, and lobster. Cooking techniques that bring out the sweetness in foods such as caramelizing, smoking, and deep fat-frying. Traditional holiday fare such as goose, ham, turkey, duck, and sweet potatoes.yum. Polenta, baked squash, risotto, and roasted root vegetables. Subscribe to: Post Comments (Atom). Subscribe To Wine Amateur. Soyou wanna know something? Texas, United States. View my complete profile.

wineamateurhour.blogspot.com

Wine Amateur Hour: Saint Clair Vicar's Choice Pinot Noir

http://wineamateurhour.blogspot.com/2014/02/saint-clair-vicars-choice-pinot-noir.html

Friday, February 14, 2014. Saint Clair Vicar's Choice Pinot Noir. Saint Clair Vicar's Choice Pinot Noir. Saint Clair Vicar's Choice Pinot Noir. Subscribe to: Post Comments (Atom). Subscribe To Wine Amateur. Soyou wanna know something? Texas, United States. View my complete profile. Blogs I am following! Wine Reviews from the Wine School. Grape Wall of China. Notes From The Cellar. Good Wine Under $20. Simple template. Powered by Blogger.

wineamateurhour.blogspot.com

Wine Amateur Hour: Dibon Cava Brut Reserve

http://wineamateurhour.blogspot.com/2013/08/dibon-cava-brut-reserve.html

Thursday, August 22, 2013. Dibon Cava Brut Reserve. Dibon Cava Brut Reserve. Dibon Cava Brut Reserve. Sparkling Wine goes with almost everything such as. Fresh fish and shellfish. Subscribe to: Post Comments (Atom). Subscribe To Wine Amateur. Soyou wanna know something? Texas, United States. View my complete profile. Blogs I am following! Wine Reviews from the Wine School. Grape Wall of China. Notes From The Cellar. Good Wine Under $20. Simple template. Powered by Blogger.

wineamateurhour.blogspot.com

Wine Amateur Hour: Louis Guntrum Dry Riesling

http://wineamateurhour.blogspot.com/2014/09/louis-guntrum-dry-riesling.html

Wednesday, September 24, 2014. Louis Guntrum Dry Riesling. Louis Guntrum Dry Riesling. Louis Guntrum Dy Riesling. The most northern winemaking regions of Germany straddle the 50. Can you feel it in your cheeks? In general, dry Rieslings pair best with:. Roasted or slow cooked duck, pork, goose, and chicken. Roasted vegetables with a natural sweetness such as red onion, bell pepper, carrot, squash, and eggplant. Cheese of gouda, goat, gruyere, asiago, port salut, and mild cheddar. Subscribe To Wine Amateur.

wineamateurhour.blogspot.com

Wine Amateur Hour: O'reilly's Pinot Gris

http://wineamateurhour.blogspot.com/2013/11/oreillys-pinot-gris.html

Wednesday, November 20, 2013. Subscribe to: Post Comments (Atom). Subscribe To Wine Amateur. Soyou wanna know something? Texas, United States. View my complete profile. Blogs I am following! Wine Reviews from the Wine School. Grape Wall of China. Notes From The Cellar. Good Wine Under $20. Simple template. Powered by Blogger.

wineamateurhour.blogspot.com

Wine Amateur Hour: Halloween Candy & Wine!

http://wineamateurhour.blogspot.com/2013/10/halloween-candy-wine.html

Tuesday, October 22, 2013. Halloween Candy and Wine! Halloween Candy and Wine? Here is a list of some of the more popular Halloween candies that will surely be floating around your house for the next couple of weeks and the wine that pairs well with them. Don't believe me? Well, try it yourself! Reese's Peanut Butter Cup Pinot Noir. Sweet Tarts Sauvignon Blanc. Subscribe to: Post Comments (Atom). Subscribe To Wine Amateur. Soyou wanna know something? Texas, United States. View my complete profile.

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Wednesday, September 24, 2014. Coat the rim of a highball glass with salt, fill with ice and set aside. Add the tequila, orange liquor, and lime juice to a shaker and fill with fresh ice. Shake, and strain into the prepared glass. Top with beer and garnish with a lime wheel. Tuesday, July 29, 2014. 2 1/2 cups of water. 2/3 cup of sugar. 3 peeled peaches, chopped. 1 1/4 cups of Red Handed Bourbon. 1 cup fresh lime juice. Remove from heat; transfer to a bowl set over ice water, and cool to room temperature.

madamemoonshine.com

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madamemoonwolfcreations.com

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