MALAYSIANFOODLOVERS.BLOGSPOT.COM

flavours of asia

Fern Leaves with Coconut Milk (Masak Lemak Pucuk Paku). This is one of our favourite dishes. Best eaten with hot piping plain rice. Do try! 2 handful of fern leaves, cleaned and choose the leaves wisely. 1 cup of petai. 6 fish (any type). 2 turmeric leaves, shredded. 4 - 6 asam keping. 1 teaspoon turmeric powder. Salt, to taste. 1 inch fresh turmeric. 1 Put all ingredients in a pot except the fish. 2 Stir all ingredients until boiling. Make sure the coconut milk is cooked well and thick. Salt, to taste.

http://malaysianfoodlovers.blogspot.com/

OVERVIEW OF malaysianfoodlovers.blogspot.com

TRAFFIC RANK

>1,000,000

REVIEWS

0

PAGES IN THIS WEBSITE

19

LINKS TO THIS WEBSITE

CONTACTS

ADDRESSES

SOCIAL LINKS

ONLINE SINCE

WEBSITE DETAILS

SEO

PAGES

SIMILAR SITES

TRAFFIC RANK FOR MALAYSIANFOODLOVERS.BLOGSPOT.COM

TODAY'S RATING

>1,000,000

TRAFFIC RANK - AVERAGE PER MONTH

BEST MONTH

December

AVERAGE PER DAY Of THE WEEK

HIGHEST TRAFFIC ON

Sunday

TRAFFIC BY CITY

Sign up

CUSTOMER REVIEWS

Average Rating: 2.8 out of 5 with 8 reviews

5 star

0

4 star

2

3 star

4

2 star

0

1 star

2

Hey there! Start your review of malaysianfoodlovers.blogspot.com

AVERAGE USER RATING

Write a Review

WEBSITE PREVIEW

LOAD TIME

0.8 seconds

FAVICON PREVIEW

16x16
32x32

CONTACTS AT MALAYSIANFOODLOVERS.BLOGSPOT.COM

ADD CONTACT

Login

TO VIEW CONTACTS

Remove Contacts

FOR PRIVACY ISSUES

CONTENT

PAGES IN
THIS WEBSITE

19

SSL

EXTERNAL LINKS

12

SITE IP

172.217.12.193

LOAD TIME

0.755 sec

SCORE

6.2

PAGE TITLE

flavours of asia | malaysianfoodlovers.blogspot.com Reviews

<META> DESCRIPTION

Fern Leaves with Coconut Milk (Masak Lemak Pucuk Paku). This is one of our favourite dishes. Best eaten with hot piping plain rice. Do try! 2 handful of fern leaves, cleaned and choose the leaves wisely. 1 cup of petai. 6 fish (any type). 2 turmeric leaves, shredded. 4 - 6 asam keping. 1 teaspoon turmeric powder. Salt, to taste. 1 inch fresh turmeric. 1 Put all ingredients in a pot except the fish. 2 Stir all ingredients until boiling. Make sure the coconut milk is cooked well and thick. Salt, to taste.

<META> KEYWORDS

1 wednesday

2 ingredients

3 500ml coconut milk

4 4 lemon grass

5 blended items

6 2 garlic

7 2 big onions

8 1/2 inch galangal

9 methods

10 serves 4 6 people

CONTENT

Page content here

KEYWORDS ON PAGE

wednesday,ingredients,500ml coconut milk,4 lemon grass,blended items,2 garlic,2 big onions,1/2 inch galangal,methods,serves 4 6 people,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,reactions,sunday,3 big onions,salt

SERVER

GSE

CONTENT-TYPE

utf-8

GOOGLE PREVIEW

flavours of asia | malaysianfoodlovers.blogspot.com Reviews

https://malaysianfoodlovers.blogspot.com

Fern Leaves with Coconut Milk (Masak Lemak Pucuk Paku). This is one of our favourite dishes. Best eaten with hot piping plain rice. Do try! 2 handful of fern leaves, cleaned and choose the leaves wisely. 1 cup of petai. 6 fish (any type). 2 turmeric leaves, shredded. 4 - 6 asam keping. 1 teaspoon turmeric powder. Salt, to taste. 1 inch fresh turmeric. 1 Put all ingredients in a pot except the fish. 2 Stir all ingredients until boiling. Make sure the coconut milk is cooked well and thick. Salt, to taste.

INTERNAL PAGES

malaysianfoodlovers.blogspot.com

1

flavours of asia: Chicken and Mushroom Stir Fry

http://malaysianfoodlovers.blogspot.com/2011/05/chicken-and-mushroom-stir-fry.html

Chicken and Mushroom Stir Fry. I can eat a dish like this simply anytime. It is very easy to do, fast to prepare, simple and yet very tasty. For this stir fry chicken and mushroom I used dried shitaake mushroom which must be soaked first before cooking and also oyster mushroom. But you can choose any type of mushroom that is available in the market, preferable 2 or three kinds for varieties. Do try! 500gm chicken breast, cut into 1 inch cubes. 10 dried shitaake mushroom, halves (soak first until tender).

2

flavours of asia: Chef Ammar Garlic Sauce and Hummus

http://malaysianfoodlovers.blogspot.com/2014/11/chef-ammar-garlic-sauce-and-hummus.html

Chef Ammar Garlic Sauce and Hummus. For those who love to eat Lebanese food or any Arabian food, you must have loved these three combination of sauces, hummus and pickles. This is Chef Ammar's recipe which I got for my own keep and to share them with you as well. Enjoy! Chef Ammar Garlic Sauce. 1 Clean garlic - 60 Grams. 2 Lemon Salt - 1 teaspoon leveled. 3 Salt - 1 teaspoon leveled. 4 3 egg whites. 5 Corn oil - 500 ml. Hummus (Mixed in a Food Processor). 1- 2 cans of chickpeas. Posted by Aimee Nour.

3

flavours of asia: Lamb Mandi with Saffron Basmati Rice and Raisins (Chef Ammar Ali's Recipe)

http://malaysianfoodlovers.blogspot.com/2013/03/lamb-mandi-with-saffron-basmati-rice.html

Lamb Mandi with Saffron Basmati Rice and Raisins (Chef Ammar Ali's Recipe). For those who love Arabic food, I would suggest you try this recipe by Chef Ammar Ali. May God Bless this sharing. Mandi Lamb with Saffron Basmati Rice and Raisins. Cooking the Lamb Shoulder. 1- Lamb Shoulder 2 Kilo. 2- Salt 1 Teaspoon. 3- Cinnamon 1 Stick 2.5 CM. 4- Arabic Dry Lemon Whole 4 Numbers. 5- Bay Leaves 4 Numbers. 6- Cardamom Whole 10 Numbers. 7- Cloves Whole 10 Numbers. 8- Saffron ¼ Teaspoon. 9- Rose Water 1 Tablespoon.

4

flavours of asia: Learn To Cook Nasi Lemak and Sambal Ikan Bilis

http://malaysianfoodlovers.blogspot.com/2008/07/learn-to-cook-nasi-lemak-and-sambal.html

Learn To Cook Nasi Lemak and Sambal Ikan Bilis. Generally, Malaysian can't live without nasi lemak. We can eat nasi lemak for breakfast, lunch or dinner. In other words, nasi lemak is all time favourite among us all. Like I said in my earlier post, this is the recipe for nasi lemak or rice cooked in coconut milk for you to try. To add the ommph! Serve the rice with mild sambal. You can put petai. In your sambal, and I think you will die smiling! And hopefully rise to heaven! Ingredients for Nasi lemak.

5

flavours of asia: Cooking Tips

http://malaysianfoodlovers.blogspot.com/p/tips.html

How To Cook Eggplant. 1 Start by trimming off the top and bottom of the eggplant, removing the stems and leaves. 2 If desired, peel away the thick skin. Then slice into 1/2-inch to 1-inch rounds. 3 Line a baking sheet with paper towels and generously sprinkle each slice of eggplant with kosher salt. 4 Place in a single layer and allow to sit for a minimum of 20 minutes. 5 When ready, blot off the surface liquid and any remaining salt left on the eggplant. Biggest Slow Cooker Mistakes. 1 Not browning meats.

UPGRADE TO PREMIUM TO VIEW 14 MORE

TOTAL PAGES IN THIS WEBSITE

19

LINKS TO THIS WEBSITE

cooking4gays.blogspot.com

Cooking for Gays: Hearty Chicken and Muschroom Chow Mein

http://cooking4gays.blogspot.com/2009/04/hearty-chicken-and-muschroom-chow-mein.html

Wednesday, April 29, 2009. Hearty Chicken and Muschroom Chow Mein. The word "chow mein" translates as "assorted bits". Which is a great opportunity to simply have fun making this dish: Just go crazy with it! I love chow mein, and I love to push the envelope when I'm chopping and sauteing and having fun. Give it a try and experiment as you like! Here's my version of Hearty Chicken and Mushroom Chow Mein:. 3 Tbsp safflower oil (or any high heat oil like Canola). 3 ribs celery (chopped). 2 Tbsp corn starch.

cooking4gays.blogspot.com

Cooking for Gays: Drunk and Naked Pork Chops

http://cooking4gays.blogspot.com/2009/02/drunk-and-naked-pork-chops.html

Wednesday, February 18, 2009. Drunk and Naked Pork Chops. I like it better than the regular Tamari and I like it a lot better than the soy. It seems that the lower the sodium, the richer and nuttier the sauce tastes and the body of the flavor is so much beter. One day, I came across the paper for an orange glazed pork chop and I've since just made my own version of a:. Drunk and Naked Pork Chop. 2 to 4 pork chops thawed and trimmed. 1 C orange juice. 6 oz can pineapple juice. 1/4 C orange liqueur. Cautio...

cooking4gays.blogspot.com

Cooking for Gays: Orange Potatoes

http://cooking4gays.blogspot.com/2009/04/orange-potatoes.html

Tuesday, April 7, 2009. Well, at least they looked orange! 8 to 10 B-sized red potatoes (roughly peeled). 1/4 cup low-fat Philadelphia-style cream cheese. 1 1/2 Tbsp Dijon-style mustard. 1/2 cup shredded Parmesan cheese. 1/4 cup low-fat (1%) milk. 1/2 Tbsp sweet paprika. 1/2 Tbsp black pepper. Boil the potatoes until they'll freely fall off the fork when they've been jabbed. Add the remaining ingredients and blend well with the potatoes using an electric blender. So easy - and so delicious. Nick's Crispy...

cooking4gays.blogspot.com

Cooking for Gays: Beef Stew

http://cooking4gays.blogspot.com/2009/05/beef-stew.html

Monday, May 4, 2009. I love beef stew. It's the thick, "stick to yer ribs" kind of stew. The only thing that should accompany a really good beef stew is a loaf of fresh baked bread. The only thing that should garnish the stew, in my world, is a couple of really great turns of your pepper-mill. In this recipe, I build a foundation of strong flavors that will come through in an amazing chorus once it's been presented in your bowl. Face it; nobody likes cleaning the Dutch oven. 1/4 C chili sauce. While you'...

cooking4gays.blogspot.com

Cooking for Gays: May 2009

http://cooking4gays.blogspot.com/2009_05_01_archive.html

Monday, May 4, 2009. I love beef stew. It's the thick, "stick to yer ribs" kind of stew. The only thing that should accompany a really good beef stew is a loaf of fresh baked bread. The only thing that should garnish the stew, in my world, is a couple of really great turns of your pepper-mill. In this recipe, I build a foundation of strong flavors that will come through in an amazing chorus once it's been presented in your bowl. Face it; nobody likes cleaning the Dutch oven. 1/4 C chili sauce. While you'...

cooking4gays.blogspot.com

Cooking for Gays: March 2009

http://cooking4gays.blogspot.com/2009_03_01_archive.html

Saturday, March 7, 2009. I was watching the Food Network this morning and somebody was making Fajitas out of a skirt steak. I was really disappointed on how she put everything together. So, I hopped into the car, drove to the butcher and bought a nice skirt steak for myself. I put this together and I think it'll be awesome. 1/4 C Extra Virgin Olive Oil. 1/4 C Red wine vinegar. 4 Tbsp low-sodium soy sauce (tamari). 1/2 medium white onion. 1 lime - zested and juiced. 2 Tbsp common taco seasoning. My basic ...

cooking4gays.blogspot.com

Cooking for Gays: Orange Salad with Mint and Cream Cheese Dressing

http://cooking4gays.blogspot.com/2009/04/orange-salad-with-mint-and-cream-cheese.html

Sunday, April 12, 2009. Orange Salad with Mint and Cream Cheese Dressing. I, quite literally, bumped into this website talking about a fruit salad. After I read through it, I decided to simply re-engineer the entire dish. The original recipe not only reads terribly, but even a mere amateur like me could make a far better improvement than what they've put up. My result was outstanding. And I think you'll agree when you construct your own. 3 oranges, peeled and cut into large chunks. 2 Tbsp orange liqueur.

cooking4gays.blogspot.com

Cooking for Gays: April 2009

http://cooking4gays.blogspot.com/2009_04_01_archive.html

Wednesday, April 29, 2009. Hearty Chicken and Muschroom Chow Mein. The word "chow mein" translates as "assorted bits". Which is a great opportunity to simply have fun making this dish: Just go crazy with it! I love chow mein, and I love to push the envelope when I'm chopping and sauteing and having fun. Give it a try and experiment as you like! Here's my version of Hearty Chicken and Mushroom Chow Mein:. 3 Tbsp safflower oil (or any high heat oil like Canola). 3 ribs celery (chopped). 2 Tbsp corn starch.

cooking4gays.blogspot.com

Cooking for Gays: February 2009

http://cooking4gays.blogspot.com/2009_02_01_archive.html

Wednesday, February 18, 2009. I bought this book called Fresh Chinese by Winnie Chan. And I just love it. All of the recipes are easy and the dish turns out wonderful, guaranteed. She always has a few words of introduction to the recipe and offers some great ideas as to the history of the food or tips on making the dish. Click on the picture to go to Amazon to purchase your own copy! Here's my own take on Spareribs:. 2 lbs, country-cut boneless pork spareribs. 2 1/2 pints stock (pork or chicken). 2 Bay l...

UPGRADE TO PREMIUM TO VIEW 3 MORE

TOTAL LINKS TO THIS WEBSITE

12

SOCIAL ENGAGEMENT

aimeenour

OTHER SITES

malaysianfoodgallery.com

Malaysian Food Gallery

malaysianfoodguide.com

Account Suspended

This Account Has Been Suspended.

malaysianfoodholidays.com

malaysianfoodholidays.com - malaysian food Resources and Information.

This page provided to the domain owner free. By Sedo's Domain Parking. Disclaimer: Domain owner and Sedo maintain no relationship with third party advertisers. Reference to any specific service or trade mark is not controlled by Sedo or domain owner and does not constitute or imply its association, endorsement or recommendation.

malaysianfoodie.blogspot.com

Redirecting

Youre about to be redirected. The blog that used to be here is now at http:/ www.malaysianfoodie.com/. Do you wish to be redirected? This blog is not hosted by Blogger and has not been checked for spam, viruses and other forms of malware.

malaysianfoodie.com

Malaysian Foodie Food • Hotel • Travel • Event

Skip to secondary menu. Skip to primary sidebar. Malaysia Food Blogger List. Food Hotel Travel Event. Electrical & Household Appliances. Fun Filled Kids’ Extravaganza at TEMPTationS, Renaissance Hotel Kuala Lumpur. Bucked Out Seafood Market @ Gobo Chit Chat, Traders Hotel Kuala Lumpur! Tangerine @ The FACE Suites : Romantic Fine Dining with a View. Le Pont Boulangerie brings you with Four Enduring Favorites, One Total Experience. PJ’s Bar & Grill @ New World Hotel : Great Dining Place with Scenery! Vietj...

malaysianfoodlovers.blogspot.com

flavours of asia

Fern Leaves with Coconut Milk (Masak Lemak Pucuk Paku). This is one of our favourite dishes. Best eaten with hot piping plain rice. Do try! 2 handful of fern leaves, cleaned and choose the leaves wisely. 1 cup of petai. 6 fish (any type). 2 turmeric leaves, shredded. 4 - 6 asam keping. 1 teaspoon turmeric powder. Salt, to taste. 1 inch fresh turmeric. 1 Put all ingredients in a pot except the fish. 2 Stir all ingredients until boiling. Make sure the coconut milk is cooked well and thick. Salt, to taste.

malaysianfoodmadeeasy.com

Malaysian online store, Malaysian foods, Malaysian ingredients, Malaysian products, Malaysia kitchen, Malaysian store cupboard,

malaysianfoodporn.com

Malaysian Food Porn

Lesser Death Sausage #revenge (2 RM) @ Ming Ting Food Court. Pineapple Fried Rice (5 RM) @ Ming Ting Food Court. Juice (3.5 RM and 5.0 RM) @ Ming Ting food Court. Mix Rice catfish (7.5 RM) @ Kelena Jaya Street. Nasi Ayam (9 RM) @ Giant Kelena Jaya. Malaysian Food Porn is Back! Chicken Rice 5 RM @ Kelena Jaya food court. After a long hiatus Malaysian Food Porn is Back. Mee Goreng (RM 3.50) @ Petaling Street Stall #midnight. Curry Mutton (RM 6.80) @ Halal Vegetarian #vegetarian.

malaysianfoodrecipe.blogspot.com

malaysian food recipe

Authentic Malaysian food easily prepared at home. Enter your search terms. Sunday, August 24, 2008. Spicy Dried Prawns are easy to make. All you need is. 183; 250g dried prawns, soaked and pounded finely. 183; 2 tbsp tamarind pulp combined with 100ml water (squeeze, then strain the tamarind juice). 183; 4 stalks lemongrass, smashed. 183; Oil for frying. And for the Paste you will need:-. 183; 4 candlenuts (buah keras). 183; 2cm piece fresh turmeric. 183; 2cm square piece shrimp paste (belacan). Best eat ...

malaysianfoodrecipes.blogspot.com

Malaysian Food Recipes

Food and Recipes of Malaysian Food, only at MalaysianFoodRecipes Blog. Sunday, November 8, 2009. Will be on a long break.No postings at the moment. Posted by Blog Manager. Saturday, May 16, 2009. Zhap Fan (Economy Rice). Economy Rice means buffet style of rice and dish. Just order a plate of rice and start choosing a variety of dishes that favour you. This is how the stall that sells Zhap Fan:. This is the complete version of Zhap Fan:. Posted by Blog Manager. Wednesday, April 22, 2009.

malaysianfoodrecipes.com

Malaysian Food Recipes - Malaysian Food - Malaysian Food Recipes

Skip to primary content. Skip to secondary content. Recipe of the day. Pandan Chicken Ingredients 200g chicken pieces ½ cup grated coconut 3 red chillies 8 shallots 2 lemon grass 1 tbsp oyster sauce 1 … Continue reading →. November 26, 2013. November 26, 2013. November 26, 2013. AcharTimun Ingredients 3 big Cucumber 2 Carrots (to cut 1-1/2cm in length) 2 Red Chillies (slit in the middle) 2 Green Chillies (slit in the middle) 10 Shallots to cut 10 cloves Garlic into two 1 tbsp Tomato Sauce 5 dried Chillie...