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WE CATER ANY EVENT. GEORGETOWN ON L7G 4B6. Or T: (647) 390-2891. Summer Hours 11am 9pm. Winter Hours 11am 8pm. Mangia Bene was proud to be a part of the Taste of the Hills 2016.

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3369 coloni●●●●●●●●●●●sissauga ON

GEO●●●OWN , Ontario, l7g 4x9

Canada

1.41●●●●7209
ru●●●●●●●●●@hotmail.com

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russel priola

# 209 ●●●●●●am St.

3369 coloni●●●●●●●●●●●sissauga ON

GEO●●●OWN , Ontario, l7g 4x9

Canada

1.41●●●●7209
ru●●●●●●●●●@hotmail.com

View this contact

mangiabenecatering

russel priola

# 209 ●●●●●●am St.

3369 coloni●●●●●●●●●●●sissauga ON

GEO●●●OWN , Ontario, l7g 4x9

Canada

1.41●●●●7209
ru●●●●●●●●●@hotmail.com

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WE CATER ANY EVENT. GEORGETOWN ON L7G 4B6. Or T: (647) 390-2891. Summer Hours 11am 9pm. Winter Hours 11am 8pm. Mangia Bene was proud to be a part of the Taste of the Hills 2016.
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WE CATER ANY EVENT. GEORGETOWN ON L7G 4B6. Or T: (647) 390-2891. Summer Hours 11am 9pm. Winter Hours 11am 8pm. Mangia Bene was proud to be a part of the Taste of the Hills 2016.

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Winter Hours 11am 8pm. Summer Hours 11am 10pm. Mangia Bene was proud to be a part of the Taste of the Hills event this year. We cater any event. SITE mangia bene caterING. WE CATER ANY EVENT.

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Menu

http://www.mangiabenecateringco.com/menu.html

WE CATER ANY EVENT. SITE mangia bene caterING.

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Services

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WE CATER ANY EVENT. Owner, The Grosh Company. Sauteed in shallot, garlic and thyme broth. Served with garlic bread. A fabulous mix of mussels, shrimp and scallops. Tossed in a light stewed tomato and olive oil sauce. Tender, prime-cut beef. Burgundy wine au jus. SITE mangia bene caterING. On the lighter side:. Herb and cabbage garnish. Served exquisite entrees at our wedding. Our guest are still talking about how amazing the food and wine was!

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