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notptitcoin | Sida 2
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9 januari, 2016. Of course, cistercian monks started it all in the 7th century CE, but, in France, what vineyard was not started by cistercian monks? And it could have been earlier. After introduction of railways, Chablis was under stress not only from replanting after phylloxera, but also out-competed by other wine-producing areas in the South, where vineyards gave big yields of hearty and coarse red wines. Sometime in the 50s (1957? The only problem was, the second magnum was corked (I still wake up in...
vintageprblog.com
Soul Vine extends its portfolio at ProWein 2014 with award-winning, organic Franciacorta winery CorteBianca |
https://vintageprblog.com/2014/03/06/soul-vine-extends-its-portfolio-at-prowein-2014-with-award-winning-organic-franciacorta-winery-cortebianca
Wissenswertes, Bemerkenswertes und Kurioses aus der Wein- und PR-Welt. Über uns About us. Slow Wine Degustation 2014, München, 10. März 2014. Goldstück München →. Soul Vine extends its portfolio at ProWein 2014 with award-winning, organic Franciacorta winery CorteBianca. The wine representation and logistics agency to present the wines of 11 boutique wineries at the Organic Wine Booth, Hall 6, Stand 1B01, Desks 10-11. Soul Vine ( www.soulvine.it. Mezzano di Sotto, Veneto. La Morra, Piemont. With passion ...
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december | 2015 | notptitcoin
https://notptitcoin.wordpress.com/2015/12
29 december, 2015. Mouse taint. In Spanish, rat taste. Something similar in German. In the hospitable home of good friends Jan and Barbro we were having a tasting of the wines of Mas Zenitude. Three different compounds cause the mousy flavors [1]. 2-ethyltetrahydropyridine, 2-acetyltetrahydopyridine [7]. Oddly, it appears the 2-acetylpyrroline is also the substance that gives the pleasant flavor to basmati rice [3]. According to some sources, upwards of 30 % are insensitive to this taint [4]. The reason ...