Photo by Jamie Drummond. Modern Culinary Academy was created to drive awareness and educate chefs, pastry chefs and foodies about the evolution of cuisine known as molecular cuisine. This is often referred to as molecular gastronomy, avant-garde cuisine, research-driven cuisine and even tech-emotional cuisine. Stay tuned for postings on the next presentation, demonstration and hands-on workshop. AEC v1.0.4. Website by James Harding.
http://www.modernca.ca/
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Modern Culinary Academy | modernca.ca Reviews
https://modernca.ca
Photo by Jamie Drummond. Modern Culinary Academy was created to drive awareness and educate chefs, pastry chefs and foodies about the evolution of cuisine known as molecular cuisine. This is often referred to as molecular gastronomy, avant-garde cuisine, research-driven cuisine and even tech-emotional cuisine. Stay tuned for postings on the next presentation, demonstration and hands-on workshop. AEC v1.0.4. Website by James Harding.
modernca.ca
Recommended sites – Modern Culinary Academy
http://www.modernca.ca/recommended-sites
Http:/ www.johnplacko.com. John provides comprehensive consulting with a global perspective fusing 35 years of experience in restaurants, corporate culinary leadership and grass-roots development to deliver market-leading, differentiated culinary concepts. Http:/ www.georgebrown.ca. Http:/ www.humber.ca. Http:/ blog.khymos.org/. Http:/ www.kitchenaid.ca. Http:/ www.nellacucina.ca. Http:/ www.niagaracollege.ca. Http:/ www.powderfortexture.com. Chef John Placko's own modern cuisine retail shop! Website by ...
Event Calendar – Modern Culinary Academy
http://www.modernca.ca/calendar
Website by James Harding.
Blog – Modern Culinary Academy
http://www.modernca.ca/blog
May 29, 2013. Les Petits Chefs @Royal St. Georges College (By Mardi Michels). Http:/ www.eatlivetravelwrite.com/2013/05/sous-vide-caramelized-bananas-with-coconut-gel-and-snow-by-les-petits-chefs-and-chef-john-placko/. April 22, 2013. Are plastic bags safe for sous-vide cooking? March 29, 2013. Good Food Revolution interview. Featuring Powder for Texture products. Here’s an interview with Malcolm Jolley @nellacucina http:/ www.goodfoodrevolution.com/powder-for-texture/. November 21, 2012. July 29, 2012.
Media – Modern Culinary Academy
http://www.modernca.ca/media
AUSTRALIA: A taste of down under with Chef John Placko in 2014. Thistletown students get introduced to the science of food in 2014. Chef John Placko shares his molecular creation and innovative recipe for Wattleseed Ice Cream in 2014. Chef John Placko teaches the joy of cooking with nitrogen in 2014. New molecular cuisine restaurant to open at Pearson Airport in 2014. Australia meets liquid nitrogen ice cream. The Rush (Shaw Vancouver). Molecular cuisine photography with Sony Canada. Read it online here!
Testimonials – Modern Culinary Academy
http://www.modernca.ca/testimonials
Expert reviewer, Nathan Myrhvold’s Modernist Cuisine. Research manager, Mars, Inc. Co-editor and contributing author to The Kitchen as Laboratory: Reflections on the Science of Food and Cooking. Dana McCauley, Food Trends and Innovation Expert. Rudolf Fischbacher, Professor and Coordinator of Culinary Programs, Humber College. Chef Martin Kouprie, Co-Owner and Chef, Pangaea Restaurant. Website by James Harding.
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Noble agro foodnewsnobly
http://www.nobleagrofood.com/news.html
Restaurant Canada show 2014. Nobly is recognized as one of 7 new food trends. Modernist techniques and equipment aren’t going anywhere if anything, formerly industrial systems like the vacuum chamber are making their way to the mainstream market. A perfect fit to. Art by Chef Placko.
Modern Kitchen Equipment – Powder For Texture
http://www.powderfortexture.com/collections/equipment
Price, low to high. Price, high to low. Date, new to old. Date, old to new. 25 cm Glass Domed Bell for Smoking. 25 cm Tall Glass Domed Bell for Smoking. 30 cm Tall Glass Domed Bell for Smoking. Baggy Rack for SousVide Cooking. Bellini Intelli Kitchen Master by Cedarlane. Blue Enameled Cased Dewar Flask with Handle and Lid 1 Litre. Blue Enameled Cased Dewar Flask with Handle and Lid 10 Litre. Blue Enameled Cased Dewar Flask with Handle and Lid- 2 Litre. Caviar strainer (stainless steel).
Products – Powder For Texture
http://www.powderfortexture.com/collections/all
Price, low to high. Price, high to low. Date, new to old. Date, old to new. 25 cm Glass Domed Bell for Smoking. 25 cm Tall Glass Domed Bell for Smoking. 30 cm Tall Glass Domed Bell for Smoking. Activa Transglutaminase RM 1 kg. Agar Agar 250 g. Agar Agar 60 g. Baggy Rack for SousVide Cooking. Bellini Intelli Kitchen Master by Cedarlane. Blue Enameled Cased Dewar Flask with Handle and Lid 1 Litre. Blue Enameled Cased Dewar Flask with Handle and Lid 10 Litre. Calcium Chloride 400 g. Calcium Chloride 90 g.
Gift Cards – Powder For Texture
http://www.powderfortexture.com/collections/gift-cards
Price, low to high. Price, high to low. Date, new to old. Date, old to new. Sign up for promotions. Ecommerce Software by Shopify.
Agar Agar 250 g. – Powder For Texture
http://www.powderfortexture.com/products/agar-agar-250-g
Agar Agar 250 g. Agar Agar 250 g. 250 gr - $38.50 CAD. Origin: Gelatinous substance derived by boiling a polysaccharide in red algae. It is a natural vegetable gelatin counterpart. Application:This ingredient creates a brittle gel that is heat stable. Also used for fluid gels. Usage level: 0.5 - 3%. More from this collection. Activa Transglutaminase RM 1 kg. Agar Agar 60 g. Calcium Chloride 400 g. Calcium Chloride 90 g. Sign up for promotions. Ecommerce Software by Shopify.
Calcium Chloride 400 g. – Powder For Texture
http://www.powderfortexture.com/products/calcium-chloride-375-g
Calcium Chloride 400 g. Calcium Chloride 400 g. 400 g - $3.50 CAD. Origin: Chemical compound of calcium and chlorine. It is a calcium salt traditionally used in the food industry in cheese making. Application: Setting bath for spherification with sodium alginate enhanced liquids. Usage level: 0.6% dissolved in water. More from this collection. Activa Transglutaminase RM 1 kg. Agar Agar 250 g. Agar Agar 60 g. Calcium Chloride 90 g. Sign up for promotions. Ecommerce Software by Shopify.
Your Shopping Cart – Powder For Texture
http://www.powderfortexture.com/cart
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Agar Agar 60 g. – Powder For Texture
http://www.powderfortexture.com/products/agar-agar-60-g
Agar Agar 60 g. Agar Agar 60 g. 60 g - $10.64 CAD. Origin: Gelatinous substance derived by boiling a polysaccharide in red algae. It is a natural vegetable gelatin counterpart. Application:This ingredient creates a brittle gel that is heat stable. Also used for fluid gels. Usage level: 0.5 - 3%. More from this collection. Activa Transglutaminase RM 1 kg. Agar Agar 250 g. Calcium Chloride 400 g. Calcium Chloride 90 g. Sign up for promotions. Ecommerce Software by Shopify.
All Modern Kitchen Ingredients – Powder For Texture
http://www.powderfortexture.com/collections/ingredients
All Modern Kitchen Ingredients. Price, low to high. Price, high to low. Date, new to old. Date, old to new. Activa Transglutaminase RM 1 kg. Agar Agar 250 g. Agar Agar 60 g. Calcium Chloride 400 g. Calcium Chloride 90 g. Calcium lactate gluconate 260 g. Calcium lactate gluconate 65 g. Citric acid - 400 g. Citric acid 80 g. Crisp film 225 g. Egg white albumen 45 g. Gellan high-acyl 45 g. Gellan high-acyl 200 g. Gellan low-acyl 70 g. Gellan low-acyl 280 g. Glucose powder 1 kg. Glycerine flakes- 50 g.
Molecular Cuisine Kit – Powder For Texture
http://www.powderfortexture.com/collections/molecular-cuisine-kit
Price, low to high. Price, high to low. Date, new to old. Date, old to new. Sign up for promotions. Ecommerce Software by Shopify.
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Home - ModernBytes for thought
What you give is what you get. Nature takes it naturally. Don't break a leg. ModernBytes - bytes for thought - Nature is always better than bytes. Today I found myself in the Rambo-Corner again . What you give is what you get. Here I was really thinking about raising a child . Nature takes it naturally. We all spend so much time with bits and bytes . Don't break a leg. I saw some documentary the other day. A researcher . Water of love, deep in the ground. No water here .
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Modern Culinary Academy
Photo by Jamie Drummond. Modern Culinary Academy was created to drive awareness and educate chefs, pastry chefs and foodies about the evolution of cuisine known as molecular cuisine. This is often referred to as molecular gastronomy, avant-garde cuisine, research-driven cuisine and even tech-emotional cuisine. Stay tuned for postings on the next presentation, demonstration and hands-on workshop. AEC v1.0.4. Website by James Harding.
www.modernca.com
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modern cabin
Thursday, February 10, 2011. The cabin is reached by a pedestrian bridge. The 75' long, one piece, steel bridge spans across the river. Specially designed poured concrete bridge abutments are placed well beyond the river's edge for minimum disruption. The bridge carries not only occupants to the cabin it also carries electrical power. Other utilities, well and septic, are cleverly concealed in the landscape. Wednesday, February 9, 2011. The cabin is a welcome sight after the trek across the river. The sm...
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European Cabinets | Modern Cabinets | Custom Cabinets | European Design | Remodel
At European Elegance Woodwork, Inc., we aspire to create the most beautiful and functional cabinet designs for our clients. We believe in the symbiotic relationship between form and function, art and design. As such, we take a holistic approach to inventing inspired spaces that are meant to be used as well as admired. We help our clients capture the warmth and beauty of European Craftsmanship, along with the benefits of the most advanced technologies available. We custom make it! Any Information that is ...
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