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My China Kitchen | Cooking healthy everyday food–in China

Cooking healthy everyday food--in China

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My China Kitchen | Cooking healthy everyday food–in China | mychinakitchen.wordpress.com Reviews
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Cooking healthy everyday food--in China
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1 my china kitchen
2 main menu
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4 about me
5 grains and legumes
6 spices
7 post navigation
8 larr;
9 older posts
10 new pages
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My China Kitchen | Cooking healthy everyday food–in China | mychinakitchen.wordpress.com Reviews

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Cooking healthy everyday food--in China

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1

Grains and Legumes | My China Kitchen

https://mychinakitchen.wordpress.com/grains-and-legumes

If you were to ask someone to name the first three words that come to mind when they think of China, chances are good that the word “rice” is going to be one of them. Let’s be real, there is a lot of rice here. I mean, just word for “eat”–. Dry Roasted Red Bean. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. Notify me of new comments via email.

2

hopepete | My China Kitchen

https://mychinakitchen.wordpress.com/author/hopepete

August 1, 2014. I have to apologize for all the time that has passed since I last posted anything new here. This summer I have been able to spend a couple of months in another city down in the Fujian province of southeast China. From the scenery, to the climate, the food, the people, and the dialect, it has definitely been a change from northwest China. I continue to be amazed at the incredible diversity that China has to offer. May 28, 2014. It is springtime here in Qinghai! Sichuan dishes) with friends...

3

Spices | My China Kitchen

https://mychinakitchen.wordpress.com/spices

Spices, spices, spices galore! Hopefully you will find this page helpful in sifting through the various spices available in China and in knowing how to put them to good use in your kitchen! This page is a work in progress with many more spices out there to explore! I will do my best to continue updating. 2 thoughts on “ Spices. May 26, 2014 at 6:57 am. May 28, 2014 at 8:39 am. Keep looking for cloves and nutmeg! Leave a Reply Cancel reply. Enter your comment here. Address never made public). Sorry, your ...

4

My China Kitchen | Cooking healthy everyday food–in China | Page 2

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Newer posts →. Chicken Pot Pie Soup. March 10, 2014. This soup, from skinnytaste.com, puts a healthy spin on the old classic and serves as a satisfyingly warm and hearty meal when the temperatures are sitting below zero degrees, as they often do here in Qinghai a good four to five months out of the year. Although traditionally pot pies contain an assortment of peas, carrots, green beans, and corn, there are many variations out there and you can get creative with the vegetables you choose to include.

5

Fresh Cucumber Salad | My China Kitchen

https://mychinakitchen.wordpress.com/2014/05/28/fresh-cucumber-salad

Help in the Spice Aisle. New Pages →. May 28, 2014. It is springtime here in Qinghai! The weather is warming up, there are tulips in the park, and the trees are sporting a fresh coat of paint! This is the first time, since moving here last August, that I have seen this much sunshine and vibrant colors all around town. After months and months of nothing but cold and brown here, I have a new appreciation for how beautiful this city is this time of year. I mean, I can still enjoy a great dinner of 川 菜.

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chinabloggers | Food Blogs - chinabloggers

http://www.chinabloggers.info/english-blogs/food-blogs

Below you’ll find a list of English language blogs which are authored in or feature content about China. Blogs are organized into two broad categories based on region: Mainland China and Hong Kong and Taiwan. Authored by adventurous chef and nomad Handy Awad, Recipe Nomad is a blog which chronicles recipes and culinary adventures. Now based in Shanghai, this blog features a lot of Chinese food and fusion recipes which are worth exploring. Yzenith Chinese Recipes Blog. The food blog of a Chinese woman nam...

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My China Kitchen | Cooking healthy everyday food–in China

Cooking healthy everyday food- in China. August 1, 2014. I have to apologize for all the time that has passed since I last posted anything new here. This summer I have been able to spend a couple of months in another city down in the Fujian province of southeast China. From the scenery, to the climate, the food, the people, and the dialect, it has definitely been a change from northwest China. I continue to be amazed at the incredible diversity that China has to offer. May 28, 2014. I mean, I can still e...

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