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Mutter Paneer (Peas and Indian Cottage Cheese) | Indian Cooking by Mall of India Chefs

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Indian Cooking by Mall of India Chefs. Mutter Paneer (Peas and Indian Cottage Cheese). January 13, 2008 at 6:38 am. 2 cups frozen peas. 1 cup cubed paneer. 1/2 cup crushed onion. 1 cup crushed tomato. 1 cup plain yogurt. 1 tsp ginger garlic paste. 1 green chilli chopped. 1 tsp turmeric powder. 1 tsp coriander powder. 1 tsp garam masala. 3 to 4 bay leaves. Hopped cilantro for garnishing. Heat oil in the a deep pan. Add cumin seeds let it splatter, quickly turmeric powder. Add crush tomatoes and let it cook.

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Gobhi Aloo (Cauliflower and Potatoes) | Indian Cooking by Mall of India Chefs

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Indian Cooking by Mall of India Chefs. Gobhi Aloo (Cauliflower and Potatoes). January 13, 2008 at 6:27 am. 1 cup pealed and cubed potatoes. 2 cups cauliflower cut in to pieces. 1 small can of tomato sauce. 1 green chili chopped. 1 tsp ginger chopped. 1/4 tsp red chili powder. 1/4 tsp garam masala. Chopped cilantro for garnish. Heat oil in the pan. Add cumin seeds let it splatter quickly add turmeric powder, ginger, green chili and add tomato sauce. Add cauliflower and potatoes stir it and add salt.

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Samosa | Indian Cooking by Mall of India Chefs

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Indian Cooking by Mall of India Chefs. January 13, 2008 at 5:46 am. For Samosa Dough :. 1 cup all purpose flour. 1/3 cup or more – water to make a tight dough. For Samosa Filling :. 2 cups crushed boiled potatoes. Cup frozen green peas. 2 tbsp chopped cilantro leaves. 1 or 2 green chillies (optional). 1 tsp cumin seeds. Tsp red chilli powder. 1 tsp chopped ginger. Oil (Vegetable, Canola or Mustard Oil). 1) Heat the oil in the pan, add cumin seeds and let it splatter. For the dough :. Fill in your details...

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Bindi Masala (Cut Okra with Indian Spices) | Indian Cooking by Mall of India Chefs

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Indian Cooking by Mall of India Chefs. Bindi Masala (Cut Okra with Indian Spices). January 13, 2008 at 6:05 am. 1 lb fresh/frozen okra. Tsp red chilli powder. 1 tsp coriander powder. 1 tsp amchur powder. 1) Heat oil in the pan. 2) Put cumin seeds. Let it splatter. 3) Add turmeric powder, red chilli powder. 4) Mix it well and quickly add cut okra. Add salt and cover it with lid and let it cook for 5-6 minutes on low heat. 5) Open lid and check if it is soften. Stir it and cook for few more minutes.

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Jeera Aloo (Cumin Potatoes) | Indian Cooking by Mall of India Chefs

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Indian Cooking by Mall of India Chefs. Jeera Aloo (Cumin Potatoes). January 13, 2008 at 6:32 am. 2 cups boiled and cubed potatoes. 2 Tsp Jeera (cumin seeds). 1tsp red chilli powder. 1 tsp amchur powder (dry mango powder). 2 Tsp oil or ghee (Clarified Butter). Chopped cilantro to garnish. Heat oil or ghee in the pan. Add cumin seeds in the oil, let it splatter quickly add red chilli powder. Add cubed potatoes stir it add salt let it cook for few minutes. Add amchur powder stir it. Enter your comment here.

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January | 2008 | Indian Cooking by Mall of India Chefs

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Indian Cooking by Mall of India Chefs. Archive for January, 2008. Mutter Paneer (Peas and Indian Cottage Cheese). 2 cups frozen peas. 1 cup cubed paneer. 1/2 cup crushed onion. 1 cup crushed tomato. 1 cup plain yogurt. 1 tsp ginger garlic paste. 1 green chilli chopped. 1 tsp turmeric powder. 1 tsp coriander powder. 1 tsp garam masala. 3 to 4 bay leaves. Hopped cilantro for garnishing. Heat oil in the a deep pan. Add cumin seeds let it splatter, quickly turmeric powder. Add crush tomatoes and let it cook.

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Palak Paneer (Spinach & Indian Cheese) | Indian Cooking by Mall of India Chefs

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Indian Cooking by Mall of India Chefs. Palak Paneer (Spinach and Indian Cheese). January 13, 2008 at 5:58 am. 1 lb fresh or frozen spinach. 1 cup paneer pieces. 1 big size Onion. 1 tsp corn starch. 1tbsp lemon juice (optional). 1tbsp ginger garlic paste. Tsp red chilli powder. 2 tbsp any oil of your choice. 1) Boil the spinach in the microwave or on the stove for 10 min and let it cool. 2) Grind it in blender. 3) Chop onion and tomatoes and green chillies. 5) Let it cook for 3-4 minutes. Build a website ...

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Welcome ! | Indian Cooking by Mall of India Chefs

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Indian Cooking by Mall of India Chefs. January 13, 2008 at 5:37 am. We at Mall of India are excited to share our Indian Cuisine with all of our Cooking members and general readers. As you know, Indian cuisine is distinguished by its sophisticated use of spices and herbs and the influence of the longstanding and widespread practice of vegetarianism in Indian society. Through these recipies you will get a window into the Indian Cuisine and Flavors. We welcome your feedback and support.