MYPORTUGUESEKITCHEN.COM

My Portuguese Kitchen

Friday, December 25, 2015. Pumpkin Dreams "Sonhos de Abobora". I made these for my family's Christmas Eve celebration this year and everyone loved them. My Mother insists that we make these every year from now on. You can't argue with Mom. Enjoy and Merry Christmas! 80 grams of pumpkin puree. 4 strips of orange peel. 80 grams unsalted butter. 180 grams all purpose flour. 1 cup walnuts, toasted and finely chopped. 1 tablespoon ground cinnamon. 1 Start heating your vegetable oil to 350-360°F. 4 Take the do...

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My Portuguese Kitchen | myportuguesekitchen.com Reviews

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Friday, December 25, 2015. Pumpkin Dreams Sonhos de Abobora. I made these for my family's Christmas Eve celebration this year and everyone loved them. My Mother insists that we make these every year from now on. You can't argue with Mom. Enjoy and Merry Christmas! 80 grams of pumpkin puree. 4 strips of orange peel. 80 grams unsalted butter. 180 grams all purpose flour. 1 cup walnuts, toasted and finely chopped. 1 tablespoon ground cinnamon. 1 Start heating your vegetable oil to 350-360°F. 4 Take the do...

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1 pages

2 recipes

3 dragon's kitchen

4 recipe by paula

5 serves 8

6 ingredients

7 1 cup water

8 1 cinnamon stick

9 1/4 cup brandy

10 1 tablespoon sugar

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pages,recipes,dragon's kitchen,recipe by paula,serves 8,ingredients,1 cup water,1 cinnamon stick,1/4 cup brandy,1 tablespoon sugar,pinch of salt,5 large eggs,walnut cinnamon sugar,1 cup sugar,directions,share this,facebook,twitter,pinterest,google,email

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My Portuguese Kitchen | myportuguesekitchen.com Reviews

https://myportuguesekitchen.com

Friday, December 25, 2015. Pumpkin Dreams "Sonhos de Abobora". I made these for my family's Christmas Eve celebration this year and everyone loved them. My Mother insists that we make these every year from now on. You can't argue with Mom. Enjoy and Merry Christmas! 80 grams of pumpkin puree. 4 strips of orange peel. 80 grams unsalted butter. 180 grams all purpose flour. 1 cup walnuts, toasted and finely chopped. 1 tablespoon ground cinnamon. 1 Start heating your vegetable oil to 350-360°F. 4 Take the do...

INTERNAL PAGES

myportuguesekitchen.com

1

My Portuguese Kitchen: Milho Frito "Fried Cornmeal"

http://www.myportuguesekitchen.com/2015/06/milho-frito.html

Wednesday, June 3, 2015. Milho Frito "Fried Cornmeal". Make lots because these little bites are addictive. :) Enjoy! 1 tablespoon olive oil. 2 garlic cloves, minced. 1 teaspoon salt (or more to taste). 1 1/2 cups cornmeal (white or yellow). 3 tablespoons finely chopped herbs (thyme, basil, parsley). Vegetable oil for frying. 1 In a large pot, add water, oil, garlic and salt. Bring the water to a boil. 3 Add the herbs and continue to stir for another 5 minutes. 6 To a frying pan, add about a 1/2 inch of o...

2

My Portuguese Kitchen: Bacalhau com Natas "Cod with Cream"

http://www.myportuguesekitchen.com/2014/03/bacalhau-com-natas-cod-with-cream.html

Sunday, March 16, 2014. Bacalhau com Natas "Cod with Cream". They say that the Portuguese have 365 recipes for cod; one for every day of the year. We do love our cod and especially salt cod. This dish takes salt cod and combines it with fried potatoes, onions and a rich cream sauce. This is one of my favourite ways to prepare cod. 4 1/2 tablespoons flour. 3 cups whole milk, hot. 1/8 teaspoon grated nutmeg. 1 pound salted cod pieces (soaked in water for at least 24 hours). Vegetable oil for frying. 5 In a...

3

My Portuguese Kitchen: May 2015

http://www.myportuguesekitchen.com/2015_05_01_archive.html

Monday, May 25, 2015. Spicy Mussels, Shrimp and Chourico in Wine Broth. 2 tablespoons olive oil, plus more for garnishing. 8 oz spicy chourico, chopped. 1 medium yellow onion, chopped. 1 small red pepper, diced. 1 small green pepper, diced. 2 cloves garlic, minced. 1/2 teaspoon red chili flakes. 1/2 teaspoon smoked paprika. Juice and zest strips of one lemon. 1/2 teaspoon smoked paprika. 2 tablespoons tomato paste. 1 cup Vinho Verde wine or any dry white wine. Sea salt and freshly ground pepper to taste.

4

My Portuguese Kitchen: Spicy Chicken Meatballs

http://www.myportuguesekitchen.com/2014/04/spicy-chicken-meatballs.html

Wednesday, April 2, 2014. 2 slices white bread. 2 tablespoons white wine or beer. 1 small onion, chopped. 1/4 cup fresh parsley, chopped. 2 tablespoons sunflower oil. 2 tablespoons piri piri sauce or your favourite hot sauce (to taste). 2 lbs ground chicken. 1 Fry the bacon in a frying pan until it is half cooked. Allow the bacon to cool then chop into small pieces. 2 In a food processor, combine bread, wine, onion, garlic, parsley, oil and hot sauce. Process until smooth and combined. Makes: 1 1/2 cups.

5

My Portuguese Kitchen: November 2014

http://www.myportuguesekitchen.com/2014_11_01_archive.html

Friday, November 14, 2014. Pork and Lamb "Cozido" with Chickpeas, Carrots, Butternut Squash and Potatoes. 2 tablespoons unsalted butter. 2 tablespoons olive oil. 8 oz cured Portuguese chouriço, sliced 1 inch pieces. 1 1/2 lbs boneless lamb shoulder, cut into 1 inch pieces. 1 1/2 lbs boneless pork shoulder, cut into 1 inch pieces. 2 medium onions, roughly chopped. 3 cloves garlic, minced. 1/2 teaspoon cayenne pepper. 2 heaping tablespoons tomato paste. 6 cups chicken stock. 1/2 cup chopped fresh mint.

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Smoke & Honey - He Cooks She Cooks

http://hecooksshecooks.com/main-courses/smoke-honey

Smoke & Honey. Here I am posting on a Sunday because I agreed to do this blog roll feature-rama thing and asked Jeff to be so kind as to write a post for me and because last week was insaneville for us, we both (he) dropped the ball. However Renee over at Flamingo Musings. Is one of the dearest ladies I know and I love her to the moon and back and I am all well I guess the cluster-f $k in the kitchen can wait a bit while I continue on the blog tour of awesome. Can someone get me some coffee? Everything m...

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My Portuguese Kitchen

Friday, December 25, 2015. Pumpkin Dreams "Sonhos de Abobora". I made these for my family's Christmas Eve celebration this year and everyone loved them. My Mother insists that we make these every year from now on. You can't argue with Mom. Enjoy and Merry Christmas! 80 grams of pumpkin puree. 4 strips of orange peel. 80 grams unsalted butter. 180 grams all purpose flour. 1 cup walnuts, toasted and finely chopped. 1 tablespoon ground cinnamon. 1 Start heating your vegetable oil to 350-360°F. 4 Take the do...

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