lotushealingcenter.com
Johanna Schwarzbeck :: The Lotus Healing Center :: About Me
http://www.lotushealingcenter.com/about.php
Click on a Diploma or Certificate below to view larger. Completion of the USUI REIKI - MASTER LEVEL Third Degree. Certified Ohashiatsu Instructor COI. Advanced Program of Ohashiatsu. Associate Massage Therapy, from the Swedish Institite. Perinatal Massage Therapy Program. Labor Assistance Training Workshop. Velazquez Human Potential Development Program. Zen Studies Society Buddhist Precepts. Natural Chef's Training Program. Cross Country Education Manual Lymphatic Therapy. 2012 Time For Change (2010).
wellonwheels.blogspot.com
Well on Wheels - The traveling vegan chef: Recipe: Eggless Egg Salad
http://wellonwheels.blogspot.com/2015/07/recipe-eggless-egg-salad.html
Good food. for you, the animals and the planet. About Well on Wheels. Friday, July 10, 2015. Recipe: Eggless Egg Salad. As the weather heats up and dinner moves outdoors, summer picnics become the solution. Eggless Egg Salad is perfect for al fresco dining because no cooking is required and the recipe comes together effortlessly in just a few minutes. I like serving it on endive leaves and cucumber rounds dressed up with edible flowers, but even on top of lettuce everyone will eat it up! 1/2 tsp sea salt.
wellonwheels.blogspot.com
Well on Wheels - The traveling vegan chef: Vegan Ice Cream Social
http://wellonwheels.blogspot.com/2015/06/vegan-ice-cream-social.html
Good food. for you, the animals and the planet. About Well on Wheels. Sunday, June 21, 2015. Vegan Ice Cream Social. Summer is here, and what better way to kick it off than with a good old fashioned ic e cream social! Eleven of us gathered together at Well on Wheels headquarters to learn how to make icecream and feast on a menu featuring strawberry shortcake, four flavors of vegan icecream, double chocolate brownies and coconut whipped cream. I feel like I ate a house. So delicious, Mary! Then we got int...
wellonwheels.blogspot.com
Well on Wheels - The traveling vegan chef: June 2015
http://wellonwheels.blogspot.com/2015_06_01_archive.html
Good food. for you, the animals and the planet. About Well on Wheels. Sunday, June 28, 2015. This is a little different form my usual food and gardening posts. It's a story followed by a metaphor which will end with a life lesson, as I'm forever trying to put meaning to whatever random thing happens in my life. Read on if you like that kind of stuff. It was like a secret paradise only the birds and we knew about. I'm going to feast there all summer! Links to this post. Sunday, June 21, 2015. Karen and I ...
wellonwheels.blogspot.com
Well on Wheels - The traveling vegan chef: Life lesson #36
http://wellonwheels.blogspot.com/2015/06/life-lesson-36.html
Good food. for you, the animals and the planet. About Well on Wheels. Sunday, June 28, 2015. This is a little different form my usual food and gardening posts. It's a story followed by a metaphor which will end with a life lesson, as I'm forever trying to put meaning to whatever random thing happens in my life. Read on if you like that kind of stuff. It was like a secret paradise only the birds and we knew about. I'm going to feast there all summer! Subscribe to: Post Comments (Atom). SuperVegan: Vegan B...
thelocalfarmfoodie.wordpress.com
Carroll Gardens CSA Share List: 8/15/09 | The Local Farm Foodie
https://thelocalfarmfoodie.wordpress.com/2009/08/15/carroll-gardens-csa-share-list-81509
The Local Farm Foodie. Bringing the farm to you- food news and seasonal recipes while embracing the slow food movement. Laquo; Greenmarket Educated Eater Panel: Tuesday, August 18th. Carroll Gardens CSA Share List: 8/15/09. August 15, 2009 by thelocalfarmfoodie. Enjoy your fresh farm goods this week– hooray for the tomatoes! 1 large eggplant (lavender). 3 small finger eggplants. 3 jalapeno hot peppers. 2 green bell peppers. 1 pint of cherry tomatoes. 1 head lettuce (red or green). 1 pint donut peaches.
thelocalfarmfoodie.wordpress.com
thelocalfarmfoodie | The Local Farm Foodie
https://thelocalfarmfoodie.wordpress.com/author/thelocalfarmfoodie
The Local Farm Foodie. Bringing the farm to you- food news and seasonal recipes while embracing the slow food movement. August 15, 2009. Carroll Gardens CSA Share List: 8/15/09. August 12, 2009. Greenmarket Educated Eater Panel: Tuesday, August 18th. August 11, 2009. Tomatoes are finally here! August 7, 2009. Carroll Gardens CSA Share List: 8/8/09. August 3, 2009. August 2, 2009. Carroll Gardens CSA Share List: 8/1/09. July 30, 2009. Older Posts ». Carroll Gardens CSA Share List: 8/15/09.
naturaljersey.com
Personal Chefs and Natural Cooking - Natural Jersey
http://www.naturaljersey.com/personal-chefs--natural-cooking-classes.html
Alternative Medicine, Holistic Doctors, Naturopathic Physicians, Integrative Physicians, Chiropractors and Dietitions. Energy Work - Healing Touch, Qi Gong, Reiki, Feng Shui. Yoga , Massage and Body Work Centers. Holistic Salons and Spas. Natural Births and Healthy Children. Life Health and Wellness Coaches. Community Supported Gardens, Co-ops and Natural Food Delivery. Farms Open to the Public/Farm Stands/Pick Your Own. Gardening Support, Education and Resources. Solar, Energy and Green Construction.
beatofumania.blogspot.com
Beatofumania: January 2009
http://beatofumania.blogspot.com/2009_01_01_archive.html
A Day in the Life of a Vegan Food Aficionado. Saturday, January 31, 2009. The theme of my last vegan cooking class was beans. Along with the theme, we made these enchilada casseroles. You may have also heard of this dish called Mexican lasagna. Essentially, it sort of takes like enchilada, but without all the frying and cheese. The cheese is replaced with strongly complementing ingredients such as roasted tomatoes, olives, green bell pepper, pinto beans, corn, and cayenne pepper. Tuesday, January 27, 2009.
beatofumania.blogspot.com
Beatofumania: July 2009
http://beatofumania.blogspot.com/2009_07_01_archive.html
A Day in the Life of a Vegan Food Aficionado. Friday, July 31, 2009. Good Eats from The East Coast to The West Coast (1 of 2: NYC). Yeah, I know it's been awhile, but I'll spare you the endless excuses and just jump right into the veggie and potatoes of this entry. In May as a Certified Natural Chef, and there was only one thing on my mind when I got there - - EAT! A little bit. Did I regret it for even a tiny bit? I found out about the Dosa Man from an episode of Delicious TV. Wednesday, 7/22, Dinner.
SOCIAL ENGAGEMENT