springgapmtn.com
Spring Gap Mountain Creamery - Where to Buy
http://www.springgapmtn.com/where-to-buy.cfm
Spring Gap Mountain Creamery. Where Can I Get It In Person? Where Can I Get It? Silver Spring, MD. Mt Pleasant Farmers' Market. Columbia Heights Community Marketplace. Columbia Pike Farmers Market. The Restaurant at Patowmack Farm. Highland Food and Farm Market. The Farmer's Daughter Market and Butcher. Capon Bridge, WV. Lost River Farmer's Market. Lost River, WV. Pleasant Pops Farmhouse Market and Cafe. Bowers Fancy Dairy Products, Eastern Market. The Plains, VA. Terra Alta, WV.
mckeephoto.com
Food
http://www.mckeephoto.com/food/index.html
AutoViewer requires JavaScript and the Flash Player. Get Flash here. Tara Lowry and Rick McKee formed Imagine Images, Inc in 2001 in the Washington DC area. After working nationally for 3 years, they changed the name of the business to Lowry-McKee Photography-under Imagine Images Inc. The firm is equipped for and experienced in many forms of commercial photography-including architecture photography, portraiture, photography for editorial works. Butterfield 9, Peninsula Grill.
thespademagazine.com
The Spade Six: GIN
http://thespademagazine.com/project/the-spade-six-gin
Online Magazine All things Eat, Drink, Coffee, City Guides and Shop. The Spade Six: GIN. Gin is at the core of many of the great cocktails, and yet it often plays second fiddle to whiskey and vodka. What would become of the Martini, the Gimlet, the Singapore Sling, and the ever-coveted G&T without the delights of GIN? We don’t think Gin is second best, in fact with think it is THE best. As a result, we have put together The Spade Six of Gin. 1 The Finnieston – Glasgow, Scotland, UK. Has an extensive Gin ...
logancoxatnewheights.blogspot.com
Logan Cox at New Heights: sunchoke veloute
http://logancoxatnewheights.blogspot.com/2011/03/sunchoke-veloute.html
Logan Cox at New Heights. Wednesday, March 2, 2011. Buttermilk cheese made in house, bitter greens, pickled-braised pistachios, sumac pudding. The veloute is poured table side. April 9, 2011 at 6:09 AM. Whats up mang i miss ya hope your doing well. Subscribe to: Post Comments (Atom). Thang Le at Iggy's in Singapore. Ashby inn tarver king. Ramon at High Cotton. Winter preservation dinner with Tarver King! View my complete profile. Awesome Inc. template. Powered by Blogger.
logancoxatnewheights.blogspot.com
Logan Cox at New Heights: Rabbit...
http://logancoxatnewheights.blogspot.com/2011/01/rabbit.html
Logan Cox at New Heights. Friday, January 7, 2011. Subscribe to: Post Comments (Atom). Thang Le at Iggy's in Singapore. Ashby inn tarver king. Ramon at High Cotton. View my complete profile. Awesome Inc. template. Powered by Blogger.
logancoxatnewheights.blogspot.com
Logan Cox at New Heights: Maryland Rockfish
http://logancoxatnewheights.blogspot.com/2011/01/maryland-rockfish.html
Logan Cox at New Heights. Friday, January 7, 2011. Crispy skin, malted cauliflower puree, roasted cauliflower stems, aleppo pepper oil, pliable buttermilk-tamarind gelee, applewood smoked butter emulsion. Subscribe to: Post Comments (Atom). Thang Le at Iggy's in Singapore. Ashby inn tarver king. Ramon at High Cotton. View my complete profile. Awesome Inc. template. Powered by Blogger.
logancoxatnewheights.blogspot.com
Logan Cox at New Heights: October 2010
http://logancoxatnewheights.blogspot.com/2010_10_01_archive.html
Logan Cox at New Heights. Sunday, October 24, 2010. Brined and braised duck legs, deboned, shredded, and set with the braising liquid. It was breaded and then deep fried. Served with pistachio puree, sumac pudding, and a duck fat mayonnaise(which we incorporated crispy duck skin bits and kewpie) with a salad of shaved matsutake mushrooms and weeds dressed in pistachio oil and sumac. Thursday, October 14, 2010. Subscribe to: Posts (Atom). Thang Le at Iggy's in Singapore. Ashby inn tarver king.
logancoxatnewheights.blogspot.com
Logan Cox at New Heights: Boudin Blocks
http://logancoxatnewheights.blogspot.com/2011/02/boudin-blocks.html
Logan Cox at New Heights. Thursday, February 17, 2011. My beloved sausage press broke two days before valentines day. The failure of the press created new ideas, why be limited by the tyranny of the casing? Subscribe to: Post Comments (Atom). Thang Le at Iggy's in Singapore. Ashby inn tarver king. Ramon at High Cotton. View my complete profile. Awesome Inc. template. Powered by Blogger.
sake2you.com
Five alcohol all-stars share their tips for best enjoying whiskey, gin, sake, sherry and wine — Sake 2 You
http://sake2you.com/five-alcohol-all-stars-share-their-tips-for-best-enjoying-whiskey-gin-sake-sherry-and-wine
Because Sake is for Everyday. Upcoming Class and Event Registration. Private Parties and Events. Corporate Parties and Events. Upcoming Class and Event Registration. Join a Sake Safari. You are here: Home. Five alcohol all-stars share their tips for best enjoying whiskey, gin, sake, sherry and wine. Five alcohol all-stars share their tips for best enjoying whiskey, gin, sake, sherry and wine. May 11, 2014. Thank you Laura, and all of the women included in this article. May 8 at 1:33 am. You sure do drink...
logancoxatnewheights.blogspot.com
Logan Cox at New Heights: barramundi
http://logancoxatnewheights.blogspot.com/2011/02/barramundi.html
Logan Cox at New Heights. Thursday, February 17, 2011. The barramundi was slow cooked till the skin was stretchy and gelatinous, on the bottom is a black garlic puree, a noodle made of shrimp, little neck clams, chervil, and a shirmp-chervil broth (pictured on the bottom) poured table-side. Subscribe to: Post Comments (Atom). Thang Le at Iggy's in Singapore. Ashby inn tarver king. Ramon at High Cotton. View my complete profile. Awesome Inc. template. Powered by Blogger.
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