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LEAVE me alone
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I do not need you to comfort me. To lend your shoulder. Just leave me alone. Click on the words to navigate. Friday, June 17, 2005. Facts on some dairy products and their storage conditions. Homogenization breaks up the oil droplets in milk and prevents the cream from separating out and forming a layer. This is important for sterilized milk which has a long shelf-life and when the formation of a cream layer is not desired. Other changes include increased viscosity and a richer taste. The time and tempera...
sacrosanc.blogspot.com
LEAVE me alone
http://sacrosanc.blogspot.com/2005_04_01_archive.html
I do not need you to comfort me. To lend your shoulder. Just leave me alone. Click on the words to navigate. Tuesday, April 12, 2005. REVIEW ON FOOD SAFETY. I am in charged of finding the different kind of effects the banned substances have on our health, the amt of banned substance needed to cause an adverse effect to health, and whether the Fda have any limit for that substance or is it totally banned? Http:/ www.bc.edu/schools/law/lawreviews/meta-elements/journals/bcealr/28 1/02 FMS.htm. I am big big ...
sacrosanc.blogspot.com
LEAVE me alone
http://sacrosanc.blogspot.com/2005_07_01_archive.html
I do not need you to comfort me. To lend your shoulder. Just leave me alone. Click on the words to navigate. Sunday, July 10, 2005. In cooking, mayonnaise is a thick, creamy sauce, usually of a white or light yellow color, which is made and eaten cold. It is a stable emulsion of vegetable oil dispersed in egg yolk, flavored with vinegar or lemon juice (which helps the emulsion) and frequently mustard. Since homemade mayonnaise contains raw egg yolks, it poses a danger of salmonella poisoning. Commerc...
sacrosanc.blogspot.com
LEAVE me alone
http://sacrosanc.blogspot.com/2005_08_01_archive.html
I do not need you to comfort me. To lend your shoulder. Just leave me alone. Click on the words to navigate. Sunday, August 21, 2005. New methods for the safety testing of transgenic food (SAFOTEST). In vivo and in vitro validated nutritional-toxicological testing procedures are urgently required. The overall objective of this project is to develop and validate the scientific methodology which is necessary for assessing the safety of foods from GM plants. Left alone @6:10 AM. Thursday, August 18, 2005.