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Getting help when you don’t have the expertise. Manufacturing Process Finding answers to your chocolate or confectionery manufacturing issues. Manufacturing Equipment Matching equipment to your operational scale. Make your operation better and more efficient with continuous improvement. Improved learning increases customer satisfaction . Ohlbach predominately operates in Australia and Asia. Most of our work is with small to medium size confectionery companies and government learning centres. Our approach...

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Getting help when you don’t have the expertise. Manufacturing Process Finding answers to your chocolate or confectionery manufacturing issues. Manufacturing Equipment Matching equipment to your operational scale. Make your operation better and more efficient with continuous improvement. Improved learning increases customer satisfaction . Ohlbach predominately operates in Australia and Asia. Most of our work is with small to medium size confectionery companies and government learning centres. Our approach...

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5 continuous improvement

6 training

7 overview

8 about us

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https://ohlbach.com

Getting help when you don’t have the expertise. Manufacturing Process Finding answers to your chocolate or confectionery manufacturing issues. Manufacturing Equipment Matching equipment to your operational scale. Make your operation better and more efficient with continuous improvement. Improved learning increases customer satisfaction . Ohlbach predominately operates in Australia and Asia. Most of our work is with small to medium size confectionery companies and government learning centres. Our approach...

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ohlbach.com

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Getting help when you don’t have the expertise. Manufacturing Process Finding answers to your chocolate or confectionery manufacturing issues. Manufacturing Equipment Matching equipment to your operational scale. Make your operation better and more efficient with continuous improvement. Improved learning increases customer satisfaction . Ohlbach predominately operates in Australia and Asia. Most of our work is with small to medium size confectionery companies and government learning centres. Our approach...

2

Training

http://www.ohlbach.com/training.html

Choosing the right training to meet your needs requires careful consideration. We develop and tailor high quality training to match our client’s specific needs. We cover technical training in chocolate processes to enable supervisors and operators to better understand the processes they complete everyday. The emphasis is a hands-on training in practical sessions in your factory. Cocoa Processing Chocolate Manufacturing including mixing, refining and conching. Viscosity control and Flow properties.

3

About

http://www.ohlbach.com/about.html

Ohlbach predominately operates in Australia and Asia. Most of our work is with small to medium size confectionery companies and government learning centres. Our employees have a proven track record for more than 30 years in culturally diverse environments. Eye for detail. We have a hands-on approach with an eye for detail. innovative process solutions. We think outside the box to create truly innovative process solutions. global experience. Stephen Burton - Principal Consultant. He is a hands-on person w...

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Consulting

http://www.ohlbach.com/consulting.html

As consultants to the chocolate and confectionery industries we have extensive practical experience and are experts in optimisation of confectionery manufacturing processes, product development and continuous improvement. Our aim in consulting to your company is not just to provide a written report but provide clear acknowledged benefits for the organisation. We can help you find answers to your questions. Do you have a problem with your chocolate or confectionery production and require troubleshooting?

5

Manufacturing

http://www.ohlbach.com/manufacturing.html

Manufacturing processes can at times result in product quality issues. We can assist you to problem solve the issues which are causing the quality problem and recommend a solution. We have extensive experience in Australia, Asia and Europe in chocolate and confectionery manufacturing which gives a distinct advantage in being able to configure manufacturing sites, develop processes and develop programmes to source and implement infrastructure to improve manufacturing performance. Purchasing old technology...

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Getting help when you don’t have the expertise. Manufacturing Process Finding answers to your chocolate or confectionery manufacturing issues. Manufacturing Equipment Matching equipment to your operational scale. Make your operation better and more efficient with continuous improvement. Improved learning increases customer satisfaction . Ohlbach predominately operates in Australia and Asia. Most of our work is with small to medium size confectionery companies and government learning centres. Our approach...

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