OKILLEATTHAT.TUMBLR.COM

Ok. I'll eat that.

Ok I'll eat that. THE BEST BUTTERMILK WAFFLES. The secret to great waffles is a thick batter, so don’t expect to pour this one. Make toaster waffles out of leftover batter—undercook the waffles a bit, cool them on a wire rack, wrap them in plastic wrap and freeze. Pop them into the toaster for a quick breakfast. Unsalted butter, melted. 1 Heat waffle iron. Whisk dry ingredients together in a medium bowl. Whisk yolk with buttermilk and butter. 2 Beat egg white until it just holds a 2-inch peak. Adjust ove...

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Ok. I'll eat that. | okilleatthat.tumblr.com Reviews

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Ok I'll eat that. THE BEST BUTTERMILK WAFFLES. The secret to great waffles is a thick batter, so don’t expect to pour this one. Make toaster waffles out of leftover batter—undercook the waffles a bit, cool them on a wire rack, wrap them in plastic wrap and freeze. Pop them into the toaster for a quick breakfast. Unsalted butter, melted. 1 Heat waffle iron. Whisk dry ingredients together in a medium bowl. Whisk yolk with buttermilk and butter. 2 Beat egg white until it just holds a 2-inch peak. Adjust ove...

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6 tablespoon

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9 teaspoon

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archive,random,1 note,ingredients,unbleached all purpose flour,tablespoon,cornmeal,optional,teaspoon,table salt,baking soda,egg separated,buttermilk,tablespoons,instructions,glazed salmon,serves 4,kjhkjhgkjhgkjhg,light brown sugar,kosher salt,cornstarch

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Ok. I'll eat that. | okilleatthat.tumblr.com Reviews

https://okilleatthat.tumblr.com

Ok I'll eat that. THE BEST BUTTERMILK WAFFLES. The secret to great waffles is a thick batter, so don’t expect to pour this one. Make toaster waffles out of leftover batter—undercook the waffles a bit, cool them on a wire rack, wrap them in plastic wrap and freeze. Pop them into the toaster for a quick breakfast. Unsalted butter, melted. 1 Heat waffle iron. Whisk dry ingredients together in a medium bowl. Whisk yolk with buttermilk and butter. 2 Beat egg white until it just holds a 2-inch peak. Adjust ove...

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okilleatthat.tumblr.com

1

Ok. I'll eat that. | Perfect Chocolate Chip Cookies

http://okilleatthat.tumblr.com/post/18683333281/perfect-chocolate-chip-cookies

Ok I'll eat that. Perfect Chocolate Chip Cookies. Avoid using a nonstick skillet to brown the butter; the dark color of the nonstick coating makes it difficult to gauge when the butter is browned. Use fresh, moist brown sugar instead of hardened brown sugar, which will make the cookies dry. This recipe works with light brown sugar, but the cookies will be less full-flavored. For our winning brand of chocolate chips, see related tasting. 8 ¾ ounces). 1 ¾ sticks). 3 ½ ounces). Packed dark brown sugar.

2

Ok. I'll eat that. | Glazed Salmon

http://okilleatthat.tumblr.com/post/24318322534/glazed-salmon

Ok I'll eat that. Center-cut skin-on salmon fillets. 6 to 8 ounces each (see note). Adjust oven rack to middle position and heat oven to 300 degrees. Combine brown sugar, salt, and cornstarch in small bowl. Pat salmon dry with paper towels and season with pepper. Sprinkle brown sugar mixture evenly over top of flesh side of salmon, rubbing to distribute. The Minimalist Theme — Tumblr themes. By Pixel Union Powered by Tumblr.

3

Ok. I'll eat that. | Crepes with Sugar and Lemon

http://okilleatthat.tumblr.com/post/24318051677/crepes-with-sugar-and-lemon

Ok I'll eat that. Crepes with Sugar and Lemon. Crêpes will give off steam as they cook, but if at any point the skillet begins to smoke, remove it from the heat immediately and turn down the heat. Stacking the crêpes on a wire rack allows excess steam to escape so they won’t stick together. To allow for practice, the recipe yields 10 crêpes; only eight are needed for the filling. 1 cup (5 ounces). Plus 8 teaspoons sugar for sprinkling. The Minimalist Theme — Tumblr themes. By Pixel Union Powered by Tumblr.

4

Ok. I'll eat that. | Easier Fried Chicken

http://okilleatthat.tumblr.com/post/20833457666/easier-fried-chicken

Ok I'll eat that. A whole 4-pound chicken, cut into 8 pieces, can be used instead of the chicken parts. Skinless chicken pieces are also an acceptable substitute, but the meat will come out slightly drier. A Dutch oven with an 11-inch diameter can be used in place of the straight-sided sauté pan. Bone-in, skin-on chicken parts (breasts, thighs, and drumsticks, or a mix, with breasts cut in half), trimmed of excess fat. The Minimalist Theme — Tumblr themes. By Pixel Union Powered by Tumblr.

5

Ok. I'll eat that.: Archive

http://okilleatthat.tumblr.com/archive

Ok I'll eat that. Filter by post type. THE BEST BUTTERMILK WAFFLES. The secret to great waffles is a thick batter, so don’t expect to pour this one. Make toaster waffles out of leftover batter—undercook the waffles a bit, cool them on a wire rack, wrap them in plastic wrap and freeze. Pop them into the toaster for a quick breakfast. 1 cup unbleached all-purpose flour. Frac12; teaspoon table salt. 1 teaspoon baking soda. 1 egg, separated. 2 tablespoons unsalted butter, melted. Jun 3, 2012. Adjust oven rac...

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Ok. I'll eat that.

Ok I'll eat that. THE BEST BUTTERMILK WAFFLES. The secret to great waffles is a thick batter, so don’t expect to pour this one. Make toaster waffles out of leftover batter—undercook the waffles a bit, cool them on a wire rack, wrap them in plastic wrap and freeze. Pop them into the toaster for a quick breakfast. Unsalted butter, melted. 1 Heat waffle iron. Whisk dry ingredients together in a medium bowl. Whisk yolk with buttermilk and butter. 2 Beat egg white until it just holds a 2-inch peak. Adjust ove...

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