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Olive Oil Gal

Monday, November 14, 2011. The fall weather has inspired me to try some new soups. I recently enjoyed a delicious lobster bisque from Costco. Excellent. Yesterday I made a tasty. 1/2 c diced onions. 2 t olive oil. 3 c chicken stock. 2 c chopped broccoli florets. 1 small red potato, peeled and diced. 2 T minced fresh parsley. 1/2 t dried tarragon. 1/4 c sour cream. Saute onions in oil for 5 minutes over medium heat, until tender. Add garlic and stir for another 1 minute. Anne, the Olive Oil Gal. This reci...

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Olive Oil Gal | oliveoilgal.blogspot.com Reviews

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Monday, November 14, 2011. The fall weather has inspired me to try some new soups. I recently enjoyed a delicious lobster bisque from Costco. Excellent. Yesterday I made a tasty. 1/2 c diced onions. 2 t olive oil. 3 c chicken stock. 2 c chopped broccoli florets. 1 small red potato, peeled and diced. 2 T minced fresh parsley. 1/2 t dried tarragon. 1/4 c sour cream. Saute onions in oil for 5 minutes over medium heat, until tender. Add garlic and stir for another 1 minute. Anne, the Olive Oil Gal. This reci...

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1 olive oil gal

2 soup

3 tarragon broccoli soup

4 1 clove garlic

5 salt and pepper

6 serves 4

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9 email this

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olive oil gal,soup,tarragon broccoli soup,1 clove garlic,salt and pepper,serves 4,posted by,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels broccoli,costco,lobster bisque,tarragon,2 t butter,1/4 c flour,cheese

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Olive Oil Gal | oliveoilgal.blogspot.com Reviews

https://oliveoilgal.blogspot.com

Monday, November 14, 2011. The fall weather has inspired me to try some new soups. I recently enjoyed a delicious lobster bisque from Costco. Excellent. Yesterday I made a tasty. 1/2 c diced onions. 2 t olive oil. 3 c chicken stock. 2 c chopped broccoli florets. 1 small red potato, peeled and diced. 2 T minced fresh parsley. 1/2 t dried tarragon. 1/4 c sour cream. Saute onions in oil for 5 minutes over medium heat, until tender. Add garlic and stir for another 1 minute. Anne, the Olive Oil Gal. This reci...

INTERNAL PAGES

oliveoilgal.blogspot.com

1

Olive Oil Gal: September 2011

http://oliveoilgal.blogspot.com/2011_09_01_archive.html

Saturday, September 24, 2011. Vegetable and Feta Quiche. I made a delicious, very simple quiche last week:. 9 in pie crust. 2 c vegetables (I used generous half cups each of sliced mushrooms, chopped fresh spinach, chopped scallions and broccoli florets, plus a little red pepper - lots of combinations would work). 1/2 c crumbled feta cheese. 1 1/2 c. milk. Reheats very easily. I have not made quiche in ages and this reinterested me in this old standby. Anne, the Olive Oil Gal. Tuesday, September 13, 2011.

2

Olive Oil Gal: A Good Year

http://oliveoilgal.blogspot.com/2011/09/good-year.html

Tuesday, September 13, 2011. I read - alot - mostly novels - and it is interesting how much food and wine factor into many of them. I recently enjoyed A Good Year. Add a little romance and ever so mild intrigue about the mislabeling of some of his vineyard's wine, and you have a very enjoyable, if a little silly, story. Throughout, Mayle offers lovely descriptions of the countryside and mouthwatering accounts of the scrumptious food and wine. Or A Beautiful Mind. Anne, the Olive Oil Gal.

3

Olive Oil Gal: December 2010

http://oliveoilgal.blogspot.com/2010_12_01_archive.html

Sunday, December 26, 2010. I have been using a lot of balsamic vinegar lately, but it is just too sweet for me. Recently I tried half balsamic and half white wine vinegar (to three parts olive oil) - just right. You still get the flavor and richness of the balsamic, but not as much - and just right for me. It really changes the consistency, too. This variation is not as good for bread dipping as the all balsamic, but a nicer consistency for salad, I think. Anne, the Olive Oil Gal. Anne, the Olive Oil Gal.

4

Olive Oil Gal: January 2011

http://oliveoilgal.blogspot.com/2011_01_01_archive.html

Sunday, January 30, 2011. Bravo Cucina bread dipping oil. 1/2 c olive oil. 2 t sun-dried tomato paste. 1/2 t dried basil. 1/2 t dried thyme. 1/2 t dried rosemary. 1/4 t very finely minced garlic or garlic powder. Whisk sun-dried tomato paste and oil in a bowl. Add basil, thyme and rosemary crushing them very finely with your fingers. Whisk. Add garlic and salt and pepper. If possible, let it all blend for a couple hours before using. Delicious. Anne, the Olive Oil Gal. Sunday, January 23, 2011. I have be...

5

Olive Oil Gal: November 2010

http://oliveoilgal.blogspot.com/2010_11_01_archive.html

Sunday, November 28, 2010. I have been studying and trying vinaigrette recipes and combinations over the last several weeks. Dried or fresh herbs can be used, but I suggest you make sure they are very finely chopped to really spread the flavor. To me it is at least as much about the aroma of the herbs as the taste. And I love the smell of fresh basil. I am going to explore some dipping oil combinations over the next few weeks, so if you are interested, look for something in future posts. 1977) were my fi...

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oliveoilgal.blogspot.com

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Monday, November 14, 2011. The fall weather has inspired me to try some new soups. I recently enjoyed a delicious lobster bisque from Costco. Excellent. Yesterday I made a tasty. 1/2 c diced onions. 2 t olive oil. 3 c chicken stock. 2 c chopped broccoli florets. 1 small red potato, peeled and diced. 2 T minced fresh parsley. 1/2 t dried tarragon. 1/4 c sour cream. Saute onions in oil for 5 minutes over medium heat, until tender. Add garlic and stir for another 1 minute. Anne, the Olive Oil Gal. This reci...

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