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broadcastmarc-grilladventures.blogspot.com
Grill adventures By Broadcastmarc: juni 2011
http://broadcastmarc-grilladventures.blogspot.com/2011_06_01_archive.html
Grill adventures By Broadcastmarc. Grilling adventures,Good Food and photography. Zaterdag 25 juni 2011. It was a bit of a rainy day,but I have to make those ribs.I had something in mind with CocaCola and can't wait for better weather or another day. No I hear you say.CocaCola.for the ribs,Ow yeah CocaCola is great for sauce! This is what you need for 2 Servings. Saute the onion and garlic tender and add the rest of the ingredients and cook for an hour on low heat.Let it cool down. Marc van der Wouw.
broadcastmarc-grilladventures.blogspot.com
Grill adventures By Broadcastmarc: Almost Halloween
http://broadcastmarc-grilladventures.blogspot.com/2012/10/almost-halloween.html
Grill adventures By Broadcastmarc. Grilling adventures,Good Food and photography. Donderdag 25 oktober 2012. Hi guys, i'm back in business. I know it's been a while, I want to do some blogging but can't find the time.things are hectic over here. But for this occasion I will do something special. Halloween.I love the pumpkin spiced latte,we don't have this over here in the Netherlands.even Starbucks here disappoint me. The only option I had is to make it myself! Marc van der Wouw. 26 oktober 2012 03:02.
broadcastmarc-grilladventures.blogspot.com
Grill adventures By Broadcastmarc: Chicken stew #150
http://broadcastmarc-grilladventures.blogspot.com/2011/11/chicken-stew-150.html
Grill adventures By Broadcastmarc. Grilling adventures,Good Food and photography. Zondag 20 november 2011. O wow, it's so much fun to cook in my brand new Dutch oven. Today I had a nice chicken stew,so nice quick and easy. All the ingredients goes right in the DutchOven. You need 6 potato's sliced,3chicken breast chopped,1 large onion,2 clove's garlic,thin sliced,1zucchini sliced,2 fennels sliced,250Ml cream,125Ml chicken broth,salt and pepper to taste and 50 gr parano cheese. Enjoy with a Shiraz cabernet.
In The Press | livefire
http://livefireonline.com/in-the-press
Subscribe – rss. Subscribe – email. 10 years of Livefire. Lexington Visit 2015 – Day 2. Livefire has been getting some mentions around the Internet! Thanks to all for the mentions; below is a listing of where Livefire has been in the limelight. Bucky’s Barbecue and Bread is also included, as that was the previous incarnation of Livefire. The Cincinnati Enquirer. I was featured in the Food Section. Actually with a photo on the front page of the paper! Patron Social Club, Tastespotting This Summer. Leave a...
The November Challenge: Turkey Quiche - The Dutchess Cooks
http://www.thedutchesscooks.com/2011/11/the-november-challenge-turkey-quiche
La Prensa San Diego. The November Challenge: Turkey Quiche. Date: 2011.11.21 Category: side dish. Here we go again! This month was really a good challenge, but time-wise it was a nightmare didn’t had much time to make my challenge, even though I had already made up my mind what to do with the 4 ingredients. I had to make this challenge while preparing everything for my Thanksgiving Dinner (I will post about that later…! But as usual, it all turned out fine. The ingredients for this month were:. Get your ...
broadcastmarc-grilladventures.blogspot.com
Grill adventures By Broadcastmarc: oktober 2011
http://broadcastmarc-grilladventures.blogspot.com/2011_10_01_archive.html
Grill adventures By Broadcastmarc. Grilling adventures,Good Food and photography. Zondag 30 oktober 2011. Happy Halloween.today I made us some nice "Spooky" meringues. It's so simple and easy to make. The only thing you need is 3 egg white's 180gr sugar and some patience. Separate the egg white from the yolk.Whisk the egg white until its a little sticky. Add the sugar spoon by spoon and keep beating the egg white till your arms fall off.(or use a machine). Preheat the oven on 100º C. Marc van der Wouw.
broadcastmarc-grilladventures.blogspot.com
Grill adventures By Broadcastmarc: Sunday Hike
http://broadcastmarc-grilladventures.blogspot.com/2011/11/sunday-hike.html
Grill adventures By Broadcastmarc. Grilling adventures,Good Food and photography. Zondag 20 november 2011. Finally got some time to clear my mind by taking a hike in the OostvaardersPlassen. It is a nature reserve in our neighborhood. Did a 3 hour walk there,in the small world,the only sound you here were from the birds. awesome! Just take a few pics there and had a nice quick lunch for warming me up. Next time, when the fog is gone, I hope to do some bird or deer spotting. Marc van der Wouw.
broadcastmarc-grilladventures.blogspot.com
Grill adventures By Broadcastmarc: maart 2011
http://broadcastmarc-grilladventures.blogspot.com/2011_03_01_archive.html
Grill adventures By Broadcastmarc. Grilling adventures,Good Food and photography. Woensdag 23 maart 2011. Sunny wednesday grilling #105. It was a beautiful day,for a soccer tournament with Boris, from school,and a nice bbq with fresh veggies,sweet potato and fish! All from the Weber of course. Today we prepared 500gr broccoli cut in pieces,500gr sweet potato's and 4 pieces of fish. The fish was made with some thyme,sea salt and pepper,wrapped in aluminum foil for about 20 min. on the grill. Now we have a...
broadcastmarc-grilladventures.blogspot.com
Grill adventures By Broadcastmarc: Dutch Oven bread #149
http://broadcastmarc-grilladventures.blogspot.com/2011/11/dutch-oven-bread-149.html
Grill adventures By Broadcastmarc. Grilling adventures,Good Food and photography. Zaterdag 19 november 2011. Dutch Oven bread #149. Well, I've got my Dutch Oven! It took me a few years but finally got him. It is a 6Quarter Wolf DO.real big. in my opinion;-). After seasoning it was time to made some things in the DO,Lets start simple with a bread. Make the dough according the package. Heat up 20 briquets. place 5 under and 15 on top. Bake the bread in 30-45 minutes. Marc van der Wouw. Food on the Table.
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Thursday, May 27, 2010. Italian Spinach and Cheese Chicken. 3 cups fresh spinach, thinly sliced. 1 1/2 Tb. garlic, chopped (I like to double it). 3 oz sun-dried tomatoes, drained and chopped. 1 c Italian cheese blend. Salt and pepper, to taste. 4 -6 boneless chicken breasts. I like to marinate the chicken in Italian Dressing beforehand - it gives it more flavor. I also add extra cheese on top during the last five minutes of baking. Delicious served with pasta! Thursday, July 2, 2009. 1/4 cup white sugar.
On Our Farm | Our Blog
Long time no talk! Weird… There’s going to be an auction? Let us take a wander…. We have a dream…! Contract has been signed! The red dot marks the spot! Cape Cleveland Road our new home? Long time no talk! Weird… There’s going to be an auction? Let us take a wander…. We have a dream…! Proudly powered by WordPress. Theme: spun by Caroline Moore.
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On Our Hearts
Our Journey To Adoption. Wednesday, January 18, 2017. Two Years Without You {Dancing a Dance Of Grief}. Is not about how you survive the storm; it's about how you. One of the very first things I heard shortly after your death was a woman talking about how she could dance. Friday, December 16, 2016. Nothing Is Wasted {Our Trip To Georgia}. I just didn't think that would mean getting on a plane and visiting my daughter's birth family, but He did. If you follow me on Instagram. We met her birth family for t...
on our hearts
Oops…I’m a day late. Oh well…here’s our cutie all ready for the first day of home school this year. It’s only day two of school today, but so far, so good! First day of school 08.17.15. August 18, 2015. Gearing up for Home School. August 16, 2015. For the past several weeks, I have been doing little projects to get ready for home school. Today’s post is simply about our curriculum choices for the year. We are using All About Reading. The pre-reading level, this fall. This pre-reading level focuses on...
On our Hill-Side
Friday, July 11, 2014. Oh, my dear show-and-tell. It's that day of the week again.Friday! Except this morning, while still snuggled warmly in my bed and completely zonked out, I faintly hear the sounds of my toddlers running through the house. Usually this sound is followed by them barreling through my bedroom door, proudly announcing at the top of their lungs, "Supwise! And, put watta on it 'cause it's dirwty! Then, my dearest show-and-tell, thank heavens I only have a 20 minute drive to daycare because...
