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What's For Dinner? | The Olliff-O’Connor Recipe FileThe Olliff-O'Connor Recipe File
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What's For Dinner? | The Olliff-O’Connor Recipe File | ourrecipefile.wordpress.com Reviews
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The Olliff-O'Connor Recipe File
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Tempeh and Green Bean Stir-Fry with Peanut Sauce | What's For Dinner?
https://ourrecipefile.wordpress.com/2011/06/12/tempeh-and-green-bean-stir-fry-with-peanut-sauce
What’s For Dinner? Tempeh and Green Bean Stir-Fry with Peanut Sauce. June 12, 2011 at 7:42 pm ( Main Dish. Source: Cooking Light, April 2011. YIELD: 4 servings (serving size: 2 cups tempeh mixture, 2 tablespoons peanut sauce, and 1 1/2 tablespoons green onions. 1 tablespoon brown sugar. 3 tablespoons natural-style, chunky peanut butter (such as Smucker’s). 1 teaspoon Sriracha (hot chile sauce, such as Huy Fong). 1 teaspoon lower-sodium soy sauce. 2 teaspoons brown sugar. 5 teaspoons lower-sodium soy sauce.
Wheat Berries with Broccoli | What's For Dinner?
https://ourrecipefile.wordpress.com/2011/11/28/wheat-berries-with-broccoli
What’s For Dinner? Wheat Berries with Broccoli. November 28, 2011 at 2:35 pm ( Main Dish. Source: New York Times. Note: We added sliced and sauteed tempeh to this dish to make it a vegetarian entree. 1 cup wheat berries. 6 cups water, vegetable stock or chicken stock. 2 broccoli crowns, broken into florets. 2 tablespoons olive oil. 1/2 cup minced onion. 2 garlic cloves, minced. 2 teaspoons chopped fresh rosemary and freshly ground pepper. 1 to 2 ounces Parmesan cheese. Grated (1/4 to 1/2 cup, to taste).
Mongolian Beef | What's For Dinner?
https://ourrecipefile.wordpress.com/2010/11/12/mongolian-beef
What’s For Dinner? November 12, 2010 at 12:00 pm ( Main Dish. Serve this slightly spicy dish over wide rice noodles to catch all the garlic- and ginger-laced sauce. 4 servings (serving size: 1 cup). 2 tablespoons low-sodium soy sauce. 2 teaspoons dry sherry. 2 teaspoons hoisin sauce. 1 teaspoon rice vinegar. 1 teaspoon chile paste with garlic. 2 teaspoons peanut oil. 1 tablespoon minced peeled fresh ginger. 1 tablespoon minced fresh garlic. 1 pound sirloin steak, thinly sliced across the grain. Tempeh an...
Roasted Sweet Potato Salad with Cranberry-Chipotle Dressing | What's For Dinner?
https://ourrecipefile.wordpress.com/2011/11/28/roasted-sweet-potato-salad-with-cranberry-chipotle-dressing
What’s For Dinner? Roasted Sweet Potato Salad with Cranberry-Chipotle Dressing. November 28, 2011 at 2:40 pm ( Uncategorized. Source: Cooking Light, October 2011. 2 1/2 pounds sweet potatoes, peeled and cut into 2-inch pieces. 3 tablespoons olive oil, divided. 3/4 teaspoon kosher salt. 1/2 teaspoon freshly ground black pepper. 3/4 cup fresh or frozen cranberries. 1 (7-ounce) can chipotle chiles in adobo sauce. 1/2 cup pepitas (pumpkinseeds). 3/4 cup chopped green onions. 1/4 cup fresh cilantro leaves.
Barley Risotto with Butternut Squash | What's For Dinner?
https://ourrecipefile.wordpress.com/2011/12/12/barley-risotto-with-butternut-squash
What’s For Dinner? Barley Risotto with Butternut Squash. December 12, 2011 at 10:14 am ( Main Dish. 2 1/2 cup(s) Peeled, Chopped Butternut Squash. 2 tablespoon(s) Extra-Virgin Olive Oil. 5 cup(s) Low-Sodium Chicken Or Vegetable Broth. 1/2 cup(s) Chopped Yellow Onion. 2 small Garlic Cloves, finely chopped. 1 1/2 cup(s) Pearled Barley. 3/4 cup(s) Dry White Wine. 1 teaspoon(s) Fresh Thyme, plus more for garnish. 1 Lemon, zested. 3/4 cup(s) Grated Parmigiano-Reggiano (optional if making vegan). You are comme...
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Gettings Things Done-Wally B Style | Redykle
https://redykle.wordpress.com/2009/10/13/gettings-things-done-wally-b-style
Just a little blog about me and mine. Gettings Things Done-Wally B Style October 13, 2009. 8212; Katie @ 3:29 pm. Over the weekend I had a chance to meet and spend some time with a hero of mine, Walter Brueggemann. He is an Old Testament scholar, all around nice guy, and the author of 62 books. 62, can you imagine? Did whatever the theological equivalent of rocking my world is. It showed me how things could be different than they are, and gave me hope that. 8220;How do you write so much? Just do a little...
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The Recipe Club
Saturday, January 12, 2013. Whitney's chicken and wild rice soup. It has been snowing here for the last few days and all I have been craving is this soup and a warm fire! Today I granted half of my wish and made soup for lunch. I got this recipe from my niece, it's hearty and delicious, but best of all easy! I hope it warms your loved ones up as well at it does mine. Pic from google images}. 1 box Uncle Ben's long grain and wild rice. 2-3 chicken breasts, cooked and shredded or diced. 3 carrots, chopped.
ourrecipeconnection.blogspot.com
The Recipe Connection
Tuesday, December 6, 2011. I don't remember where I got this recipe, but I LOVE it. It's become a favorite for me especially around the holidays. CROCKPOT HOLIDAY WASSAIL PUNCH. 1 qt apple juice. 1 qt orange juice. 2 c cranberry juice. 2 tsp lemon juice. 1 can pineapple nectar. Submitted by: Megan Colette. Monday, May 9, 2011. Super simple and easy.took them to a neighbor recently and she loved them so much I thought I'd share. 2 cans cream of chicken soup. 2 cups sour cream. 1 can diced green chiles.
ourrecipeexchange.blogspot.com
Our Recipe Exchange
Tuesday, March 20, 2012. The Barefoot Contessa's Lemon Bars. Today's the first day of Spring, and in honor of that (despite the snow and horrible rain) I made some lemon bars. Nothing screams Spring like lemon bars! I tried this recipe, and of course it was amazing. The key is fresh lemon. They don't really set properly if there isn't fresh lemon. 1/2 pound unsalted butter, at room temperature. 1/2 cup granulated sugar. 6 extra-large eggs at room temperature. 3 cups granulated sugar. Preheat oven to 350*.
ourrecipefavorites.blogspot.com
Our Recipe Favorites
Wednesday, December 15, 2010. Isn't it the cutest camera bag you've ever seen? I love all the outside. Pockets, the inside padded sections, the cross body strap and most. Of all the fact that while using my camera I can leave the bag. Unzipped and simply close the bag with the magnetic flap! Love and want this camera bag now! Monday, March 16, 2009. 1 pastry shell (9 inches), baked. 2 packages (3 ounces each) cream cheese, softened. 1/2 cup sour cream. 1/2 teaspoon vanilla extract. 1/3 cup strawberry jam.
What's For Dinner? | The Olliff-O’Connor Recipe File
What’s For Dinner? Barley Risotto with Butternut Squash. December 12, 2011 at 10:14 am ( Main Dish. 2 1/2 cup(s) Peeled, Chopped Butternut Squash. 2 tablespoon(s) Extra-Virgin Olive Oil. 5 cup(s) Low-Sodium Chicken Or Vegetable Broth. 1/2 cup(s) Chopped Yellow Onion. 2 small Garlic Cloves, finely chopped. 1 1/2 cup(s) Pearled Barley. 3/4 cup(s) Dry White Wine. 1 teaspoon(s) Fresh Thyme, plus more for garnish. 1 Lemon, zested. 3/4 cup(s) Grated Parmigiano-Reggiano (optional if making vegan). 2 Place sweet...
Recipe for Life
Wednesday, September 15, 2010. April 2010 to September 2010. Once again, it has been a while since I posted anything on this Blog. Since April, we have been through many exciting Spring and Summer activities. We got out in the motorhome, Harry Hurricane, early in May to Holland State Park. Holland State Park has a Beach campground on Lake Michigan. We were anxious for a warm Spring. However, we were hit with 45 MPH winds and being sand blasted. It was cold, wet, and windy. We had a couple days before the...
Chicks & Dip
August Theme: Potlucks. What do you take with you? Friday, June 17, 2011. Slushies add up in cost if you go out for them so do them at home instead! Koolaid Slushies: makes 4. 26 ice cubes, approx. Add koolaid powder from one packet, and one cup of sugar to a 2 or 4 cup measuring cup. Add water to the mixture until it reaches the 2 cup line (so it won't be 2 cups of water plus the ingredients, it all adds up to 2 cups). Stir well! Wednesday, January 5, 2011. 3 ripe bananas, frozen. 1 cup frozen berries.
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