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Chicks & Dip | ourrecipegroup.blogspot.com Reviews
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Love is in the air
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Chicks & Dip: "Cakey" Cobbler
http://ourrecipegroup.blogspot.com/2010/08/cakey-cobbler.html
August Theme: Potlucks. What do you take with you? Sunday, August 1, 2010. Yeah, I'm a day late, but this recipe is totally worth it! I love berry and peach season because it also means COBBLER season! My friend, Kirstin, got this recipe from her friend, Julie. It is cakey and just the ratio of fruit to cake. Melt in 8x8 pan in the oven at 350. In a bowl, mix together:. 2 tsp baking powder. When butter is melted, pour over butter in pan and DO NOT MIX! Some of our favorite fruit combinations include:.
Chicks & Dip: Peanut Butter Banana Bread
http://ourrecipegroup.blogspot.com/2010/10/peanut-butter-banana-bread.html
August Theme: Potlucks. What do you take with you? Wednesday, October 6, 2010. Peanut Butter Banana Bread. Magazine. I didn't have the peanuts so I left them out and it was still great. 1 1/2 c mashed ripe bananas. 1/3 c plain yogurt. 1/3 c creamy peanut butter. 3 tablespoons butter, melted. 1 1/2 c flour. 1/4 c ground flaxseed (this is really healthy, but if you don't have any you can use flour). 3/4 tsp baking soda. 2 tablespoons dry-roasted peanuts, chopped. October 14, 2010 at 9:53 AM.
Chicks & Dip: Berry Punch
http://ourrecipegroup.blogspot.com/2010/08/berry-punch.html
August Theme: Potlucks. What do you take with you? Sunday, August 1, 2010. This is my favorite frozen drink in the summer. It needs two days for the mixture to freeze, but well worth the advance preparation! In a large pitcher, mix together 2 cups sugar and 8 cups water. Add 1 can raspberry lemonade concentrate and add the amount of water it says to add (usually around 3 cans). Mix well. Pour into quart freezer bags and freeze at least 24 hours. Subscribe to: Post Comments (Atom). Jeff and Angela Boyle.
Chicks & Dip: June 2011
http://ourrecipegroup.blogspot.com/2011_06_01_archive.html
August Theme: Potlucks. What do you take with you? Friday, June 17, 2011. Slushies add up in cost if you go out for them so do them at home instead! Koolaid Slushies: makes 4. 26 ice cubes, approx. Add koolaid powder from one packet, and one cup of sugar to a 2 or 4 cup measuring cup. Add water to the mixture until it reaches the 2 cup line (so it won't be 2 cups of water plus the ingredients, it all adds up to 2 cups). Stir well! Posted by Justin, Kalia, and the little nippers. Subscribe to: Posts (Atom).
Chicks & Dip: D.I.Y. Slushies!
http://ourrecipegroup.blogspot.com/2011/06/diy-slushies.html
August Theme: Potlucks. What do you take with you? Friday, June 17, 2011. Slushies add up in cost if you go out for them so do them at home instead! Koolaid Slushies: makes 4. 26 ice cubes, approx. Add koolaid powder from one packet, and one cup of sugar to a 2 or 4 cup measuring cup. Add water to the mixture until it reaches the 2 cup line (so it won't be 2 cups of water plus the ingredients, it all adds up to 2 cups). Stir well! Posted by Justin, Kalia, and the little nippers. June 19, 2011 at 3:25 PM.
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18
thecockrellfamily.blogspot.com
The Cockrell's: Excited for dinner!
http://thecockrellfamily.blogspot.com/2013/09/excited-for-dinner.html
Chris, Katrina, Aaron, Sophia, Eli and Owen. Sunday, September 22, 2013. The other night we had puff up pancakes for dinner. The kids love them! They can eat a whole 9X13 pan by themselves! The also love to watch them while they cook the last 5 minutes. That is when the pancakes start to puff up. Subscribe to: Post Comments (Atom). Aaron, Sophia and Eli. Our Friends and Family. West's (Chauncey and Melanie). West's (Ruth and George). First Day of School Pictures. How Eli rides a skateboard.
simplydelicioustoo.blogspot.com
Simply Delicious Too: Pink Lemonade Pie
http://simplydelicioustoo.blogspot.com/2008/09/pink-lemonade-pie.html
CLICK HERE FOR THOUSANDS OF FREE BLOGGER TEMPLATES. A collection of simple (or not) and delicious recipes to be shared by many. Thursday, September 4, 2008. My Mom used to make this every summer. It is perfect after a hot summer day! 1/2 gallon vanilla ice cream (do NOT use vanilla bean). 1 1/2 - 2 pkgs pink lemonade Kool-Aid (NOT sugarfree). 2 graham cracker pie crusts. Subscribe to: Post Comments (Atom). Other Great Recipe Sites. Dinner on a Dime. How to be a Domestic Goddess. The Pioneer Woman Cooks.
TATE FAMILY: May 2009
http://zoelynnetate1.blogspot.com/2009_05_01_archive.html
Welcome to our blog! We wanted to create this so that we can share with all our friends and family all that is going on in our life! Also to show off our beautiful kids Zoe and Cole! We will be updating this every few days so be sure to log on and post! We look forward to hearing from you guys and hope you enjoy our blog! Saturday, May 30, 2009. Zoe LOVES to swim. We are in the pool literally at least twice a day. Once in the morning and in the evening when Aaron gets home! She has the cutest tan lines!
TATE FAMILY: Update
http://zoelynnetate1.blogspot.com/2009/07/update.html
Welcome to our blog! We wanted to create this so that we can share with all our friends and family all that is going on in our life! Also to show off our beautiful kids Zoe and Cole! We will be updating this every few days so be sure to log on and post! We look forward to hearing from you guys and hope you enjoy our blog! Sunday, July 19, 2009. Zoe loves Cole and she is such a good helper. She has been having fun going to the pool and swimming all summer! As for me and Aaron we are loving having two kids!
Read & Feed Menus: Teriyaki Sauce
http://readandfeedmenus.blogspot.com/2011/02/teriyaki-sauce.html
Read and Feed Menus. Monday, February 14, 2011. We didn't have any teriyaki sauce and I really wanted it, so I found this one. It was really good. 1/4 cup soy sauce. 3 Tbsp brown sugar. 1 minced garlic clove. Combine in a saucepan and bring to a boil. Combine water and cornstarch and add to saucepan. Bring to a boil and stir constantly until thickens. Labels: Dressings and Sauces. Subscribe to: Post Comments (Atom). Happy cooking and let's get started on sharing some great menu ideas! Main dish - Chicken.
Read & Feed Menus: New Recipe Blog
http://readandfeedmenus.blogspot.com/2011/02/new-recipe-blog.html
Read and Feed Menus. Thursday, February 17, 2011. I recently purchased a coupon deal from Dondero's Kitchen. As I was browsing their website, I came across a blog created by the owner and chef, Jintanmanis. I am super excited. For the new recipes. We have been trying to eat foods from other countries about three times a month. Now we have some new ones. To try. I am also super excited to go eat some of the delicious. Food there and get some of their imported products. Subscribe to: Post Comments (Atom).
Read & Feed Menus: Tres Leches
http://readandfeedmenus.blogspot.com/2011/05/tres-leches.html
Read and Feed Menus. Thursday, May 5, 2011. We LOVE tres leches. Granted it isn't the healthiest, but it's fun to splurge. Here is a link. To a food storage recipe and I am so going to make this on Sunday. Anyone want to come have some? Subscribe to: Post Comments (Atom). This site was put together because meals were becoming normal at our house. Experimenting and sharing became something new and fun and we decided to post it for others to join in. Main dish - Chicken.
Read & Feed Menus: Funeral Potatoes
http://readandfeedmenus.blogspot.com/2011/02/funeral-potatoes.html
Read and Feed Menus. Thursday, February 10, 2011. I am posting this? I know. I wasn't going to, but I am typing up the recipe for Brian so he can send it to some Emerging Leaders of UGA potluck thing he is going to. Yada, yada, yada. So here is the recipe that I'm sure a lot of you already have. Funeral Potatoes (I think it is this name because it is going to be your funeral is going to come sooner if you eat them. Have you seen how much fat goes in these? 2 lbs frozen hashbrowns. 1 1/2 cup grated cheese.
TATE FAMILY: Cole is starting to smile
http://zoelynnetate1.blogspot.com/2009/09/cole-is-starting-to-smile.html
Welcome to our blog! We wanted to create this so that we can share with all our friends and family all that is going on in our life! Also to show off our beautiful kids Zoe and Cole! We will be updating this every few days so be sure to log on and post! We look forward to hearing from you guys and hope you enjoy our blog! Monday, September 7, 2009. Cole is starting to smile. He loves to coo and smile now, Zoe was never a very smiley baby, she was good but not as easy to please. Brian and Kristal Drennan.
TATE FAMILY: Zoe pretending to be a mom
http://zoelynnetate1.blogspot.com/2009/09/zoe-pretending-to-be-mom.html
Welcome to our blog! We wanted to create this so that we can share with all our friends and family all that is going on in our life! Also to show off our beautiful kids Zoe and Cole! We will be updating this every few days so be sure to log on and post! We look forward to hearing from you guys and hope you enjoy our blog! Monday, September 7, 2009. Zoe pretending to be a mom. Zoe was giving her baby a bath she loves to play mom. She also flooded her bathroom floor in the process. Brian and Kristal Drennan.
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ourrecipeexchange.blogspot.com
Our Recipe Exchange
Tuesday, March 20, 2012. The Barefoot Contessa's Lemon Bars. Today's the first day of Spring, and in honor of that (despite the snow and horrible rain) I made some lemon bars. Nothing screams Spring like lemon bars! I tried this recipe, and of course it was amazing. The key is fresh lemon. They don't really set properly if there isn't fresh lemon. 1/2 pound unsalted butter, at room temperature. 1/2 cup granulated sugar. 6 extra-large eggs at room temperature. 3 cups granulated sugar. Preheat oven to 350*.
ourrecipefavorites.blogspot.com
Our Recipe Favorites
Wednesday, December 15, 2010. Isn't it the cutest camera bag you've ever seen? I love all the outside. Pockets, the inside padded sections, the cross body strap and most. Of all the fact that while using my camera I can leave the bag. Unzipped and simply close the bag with the magnetic flap! Love and want this camera bag now! Monday, March 16, 2009. 1 pastry shell (9 inches), baked. 2 packages (3 ounces each) cream cheese, softened. 1/2 cup sour cream. 1/2 teaspoon vanilla extract. 1/3 cup strawberry jam.
What's For Dinner? | The Olliff-O’Connor Recipe File
What’s For Dinner? Barley Risotto with Butternut Squash. December 12, 2011 at 10:14 am ( Main Dish. 2 1/2 cup(s) Peeled, Chopped Butternut Squash. 2 tablespoon(s) Extra-Virgin Olive Oil. 5 cup(s) Low-Sodium Chicken Or Vegetable Broth. 1/2 cup(s) Chopped Yellow Onion. 2 small Garlic Cloves, finely chopped. 1 1/2 cup(s) Pearled Barley. 3/4 cup(s) Dry White Wine. 1 teaspoon(s) Fresh Thyme, plus more for garnish. 1 Lemon, zested. 3/4 cup(s) Grated Parmigiano-Reggiano (optional if making vegan). 2 Place sweet...
Recipe for Life
Wednesday, September 15, 2010. April 2010 to September 2010. Once again, it has been a while since I posted anything on this Blog. Since April, we have been through many exciting Spring and Summer activities. We got out in the motorhome, Harry Hurricane, early in May to Holland State Park. Holland State Park has a Beach campground on Lake Michigan. We were anxious for a warm Spring. However, we were hit with 45 MPH winds and being sand blasted. It was cold, wet, and windy. We had a couple days before the...
Chicks & Dip
August Theme: Potlucks. What do you take with you? Friday, June 17, 2011. Slushies add up in cost if you go out for them so do them at home instead! Koolaid Slushies: makes 4. 26 ice cubes, approx. Add koolaid powder from one packet, and one cup of sugar to a 2 or 4 cup measuring cup. Add water to the mixture until it reaches the 2 cup line (so it won't be 2 cups of water plus the ingredients, it all adds up to 2 cups). Stir well! Wednesday, January 5, 2011. 3 ripe bananas, frozen. 1 cup frozen berries.
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