veganphillyphood.blogspot.com
PhillyPhood: Easy Vegan Eats: Breakfast Cake, Strawberry Rhubarb
http://veganphillyphood.blogspot.com/2009/05/breakfast-cake-strawberry-rhubarb.html
Tuesday, May 5, 2009. Breakfast Cake, Strawberry Rhubarb. I heart Fat Free Vegan's Banana Cake. This morning, I made it with strawberries and rhubarb, and sliced almonds on top. I pre-cooked the rhubarb a little as I didn't want stiff pieces after only 25 minutes of baking. Go make some! I think I'll try sour cherry, blueberry, and peach as those crops come into season this summer. About 200 calories (without almonds) for 1/6 of recipe, which is a very large pie-shaped slice. Mmmmmm. It's time to eat!
tofufreakkitchen.blogspot.com
in the kitchen of a tofufreak: April 2008
http://tofufreakkitchen.blogspot.com/2008_04_01_archive.html
In the kitchen of a tofufreak. Monday, April 28, 2008. Which means birthday cake! And other random stuff. So here is my birthday cake! I wanted more polka dots, but i ran out of black, so my cake looks like it has black chicken pox lol. Here it is with the candle. make a wish! Here it is cut open. This is one of the five batches of mini cupcakes that i made this weekend. XD. And lastly i made Tiramisu cupcakes! In a record time (1 hr) from start to finish, scratch to fridge! Links to this post. My friend...
veganphillyphood.blogspot.com
PhillyPhood: Easy Vegan Eats: March 2010
http://veganphillyphood.blogspot.com/2010_03_01_archive.html
Sunday, March 7, 2010. Two tbls kream cheese. Salad w two T dressing. Little cereal with 1/2 banana and soy mo. 4 tacos, yummy with nacho sauce. Well, let's try again. Because that's the point. Let's be honest with ourselves about what we put in our mouths, where it comes from, and why we eat it. Subscribe to: Posts (Atom). It's time to eat! I'm a practical cook who hates bland food, so I'll post in hopes that I can help others eat good stuff all the time. How do I stay healthy? Well, lets try again.
veganphillyphood.blogspot.com
PhillyPhood: Easy Vegan Eats: Blah
http://veganphillyphood.blogspot.com/2010/03/blah.html
Sunday, March 7, 2010. Two tbls kream cheese. Salad w two T dressing. Little cereal with 1/2 banana and soy mo. 4 tacos, yummy with nacho sauce. Subscribe to: Post Comments (Atom). It's time to eat! I'm a practical cook who hates bland food, so I'll post in hopes that I can help others eat good stuff all the time. I'm now in graduate school with a long commute- I rely on other's cooking and conveinience food, but I try to keep it clean and sensible. It's all about the phood, really. And bathing suits.
melmakesveganfood.wordpress.com
Banana Bread | Mel Makes Vegan Food
https://melmakesveganfood.wordpress.com/2011/09/29/banana-bread
Mel Makes Vegan Food. Moving beyond the flesh and bodily secretions of non-human animals. September 29, 2011. This banana bread is based on the lower-fat one in Veganomicon. It contains very little oil and the authors employ apple sauce for extra moisture that would otherwise come from fat and eggs. I added lemon zest, blueberries and a little coconut sugar on top. This is a classic recipe that always comes out well. From → Uncategorized. Larr; Morning tea. Massaged kale salad →. Enter your comment here.
veganluvies.blogspot.com
Vegan Luvies: Cookbook Review: American Vegan Kitchen by my friend Tamasin Noyes
http://veganluvies.blogspot.com/2013/02/cookbook-review-american-vegan-kitchen.html
Vegan Food, Cooking, Recipes, Reviews, and Living. Thursday, February 21, 2013. Cookbook Review: American Vegan Kitchen by my friend Tamasin Noyes. I made both of her Seitan recipes, Savory Seitan (Beef-y) and Seitan Light (Chicken-y), and was pleasantly surprised with both! I enjoyed the new technique I hadn't tried: Baking the seitan in broth, it was very easy! Above is the Seitan Light. Looks like chicken breasts! Thankfully it is not! The seitan was coated with panko crumbs and fried up, then served ...
veganluvies.blogspot.com
Vegan Luvies: Cookbook Challenge: Color Me Vegan
http://veganluvies.blogspot.com/2013/01/cookbook-challenge-color-me-vegan.html
Vegan Food, Cooking, Recipes, Reviews, and Living. Monday, January 28, 2013. Cookbook Challenge: Color Me Vegan. The past couple weeks I have been trying to get through all the recipes I picked to make from Color Me Vegan by Coleen Patrick-. Here is what I ended up making labeled by color:. Quick Curried Swiss Chard (Red) with Coconut Rice (White/Tan) and. Eggplant with Sweet Miso Sauce (Purple). Salt and Pepper Tofu (White/Tan). Blackberry Breakfast Bars (Purple). DELICIOUS AND EASY. My friends were...
veganphillyphood.blogspot.com
PhillyPhood: Easy Vegan Eats: Well, let's try again.
http://veganphillyphood.blogspot.com/2010/03/well-lets-try-again.html
Sunday, March 7, 2010. Well, let's try again. Because that's the point. Let's be honest with ourselves about what we put in our mouths, where it comes from, and why we eat it. Warning to vegans: I have a weakness for Mini Eggs and Snickers. These are emotional hangovers from my childhood that I cannot seem to replace on my own, and are associated with my mom, who lives states away and who I miss on a regular basis. I try to limit the eating to seasonal or really lonely days. It's time to eat! Marci Lall ...
veganphillyphood.blogspot.com
PhillyPhood: Easy Vegan Eats: Mac and Broccoli
http://veganphillyphood.blogspot.com/2009/05/mac-and-broccoli.html
Saturday, May 2, 2009. I combined the Vegan Dad Cheezy Mac. And My Veggie Kitchen Nacho Cheeze. Recipes to create a lower-cal, tangy Mac and Cheese. I loved the creaminess of VeganDad's and the low-cal (and ease) of VeggieKitchen's. It's been cool here, and I wanted comfort food. I eat about 2 servings of broccoli to every cup of cooked pasta, and that satisfies my craving without busting my calorie budget for the day. I omit the oil recommended in both recipes. Serves 4, around 130 calories each. My Hea...
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