crackinggoodegg.blogspot.com
A Cracking Good Egg: Meringue with Pears, Hazelnuts and Chocolate Sauce
http://crackinggoodegg.blogspot.com/2009/07/meringue-with-pears-hazelnuts-and.html
A Cracking Good Egg. It's a food blog - what else can I say? Sunday, September 20, 2009. Meringue with Pears, Hazelnuts and Chocolate Sauce. Rest assured, I am still here. I have been very bad with posting. I haven't been well, and so the kitchen is collecting cobwebs. Hopefully, I will be back soon with goodies to share. And there is still the KJ Kitchen Aid Challenge. The finish line is in sight! Meringue with Pear, Hazelnuts and Chocolate Sauce. Adapted from Jamie at Home). 4 large egg whites. Spoon t...
skinnygourmet.blogspot.com
The Skinny Gourmet: Baobab: Personal encounters with next superfruit
http://skinnygourmet.blogspot.com/2011/07/baobab-personal-encounters-with-next.html
Saveur Magazine has listed The Skinny Gourmet among its "Sites We Love". I've been having a great time checking out Nashville's high end dining on the cheap thanks to Groupon. Have you tried it yet? Its awesome. I don't know why I ever hesitated. Wednesday, July 27, 2011. Baobab: Personal encounters with next superfruit. Baobab fruit. Source: wikipedia. The baobab tree is a signature sight in West Africa: its thick, squat trunk erupts suddenly into a wiry tangle of thin branches. It grows in arid reg...
cyclingcook.blogspot.com
Antics of a cycling cook: Lamb tagine with apricots and chickpeas
http://cyclingcook.blogspot.com/2010/11/lamb-tagine-with-apricots-and-chickpeas.html
Tuesday, 2 November 2010. Lamb tagine with apricots and chickpeas. Is probably Morocco's best known dish and most famous export, it is a combination of meat (usually lamb but sometimes chicken), fruit, sweet spices, hot spices and often aromatic flavours like rose petals. I can't remember exactly when I first tried tagine. If you're going to make tagine. Yourself it well worth trying to get hold of a spice blend called ras. I really like this one. This is my recipe for tagine. Or 1 tsp each of ground cin...