philliplovesfood.blogspot.com

Phillip Loves Food

Phillip Ginn: home cook, food enthusiast, eater. Sunday, March 22, 2015. I've had take-out from Adamo's twice now, once for a burger and once for the grilled chicken pesto sandwich. The worst thing I have to say about the place is that it's overpriced by a dollar or two in terms of portion but pretty spot on in terms of quality. But that really is the worst thing I have to say. So let's get the portion value out of the way, first. Now, keep in mind that all of the above pertains to price value of the por...

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Phillip Loves Food | philliplovesfood.blogspot.com Reviews

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Phillip Ginn: home cook, food enthusiast, eater. Sunday, March 22, 2015. I've had take-out from Adamo's twice now, once for a burger and once for the grilled chicken pesto sandwich. The worst thing I have to say about the place is that it's overpriced by a dollar or two in terms of portion but pretty spot on in terms of quality. But that really is the worst thing I have to say. So let's get the portion value out of the way, first. Now, keep in mind that all of the above pertains to price value of the por...

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Phillip Loves Food | philliplovesfood.blogspot.com Reviews

https://philliplovesfood.blogspot.com

Phillip Ginn: home cook, food enthusiast, eater. Sunday, March 22, 2015. I've had take-out from Adamo's twice now, once for a burger and once for the grilled chicken pesto sandwich. The worst thing I have to say about the place is that it's overpriced by a dollar or two in terms of portion but pretty spot on in terms of quality. But that really is the worst thing I have to say. So let's get the portion value out of the way, first. Now, keep in mind that all of the above pertains to price value of the por...

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philliplovesfood.blogspot.com

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Phillip Loves Food: Tapa The World - Sacramento, CA

http://www.philliplovesfood.blogspot.com/2013/06/tapa-world-sacramento-ca.html

Phillip Ginn: home cook, food enthusiast, eater. Tuesday, June 11, 2013. Tapa The World - Sacramento, CA. I'm 36 years old, have lived in Sacramento all my life thus far, and had never been to Tapa The World. Our server was nice. Bonus points to her for recommending a very, very enjoyable glass of white wine based on my tastes (a verdot). I know nothing about Spanish wines. First, the Croquetas del Dia, that night made with beef and kalamata olives. Creamy. "How's that, you say? I was transported to Spain.

2

Phillip Loves Food: May 2013

http://www.philliplovesfood.blogspot.com/2013_05_01_archive.html

Phillip Ginn: home cook, food enthusiast, eater. Friday, May 24, 2013. The Rind - Sacramento, CA - Opening Day (5-23-2013). I feel like there was a big hype around The Rind. I also feel like I'm wrong about that. You see, a friend of mine told about this place, that it was opening up soon. After checking it out on Yelp, I found out that it specializes in wine, beer, and cheese. Awesome. I thought. we need a place for cheese lovers here in Sacramento. Or, in this case, The Rind. There are three prix fixe ...

3

Phillip Loves Food: More Me

http://www.philliplovesfood.blogspot.com/p/more-me.html

Phillip Ginn: home cook, food enthusiast, eater. I do much more than occasionally write about food. For more about me, my music, my blog, my art, visit www.phillipginn.com. Need original sheet music? Visit www.polyomnimusic.com. Needless to say, I keep pretty busy. One of these days I should lighten up my days and take it easy. Subscribe to: Posts (Atom). Home cook, food enthusiast, eater. In another life: musician, composer, artist, writer, teacher, eater. Yes, I eat pretty regularly.

4

Phillip Loves Food: January 2012

http://www.philliplovesfood.blogspot.com/2012_01_01_archive.html

Phillip Ginn: home cook, food enthusiast, eater. Wednesday, January 25, 2012. Reading, Writing, and Using Recipes - Part 2: Grab a Pencil. This installment is extremely overdue, but I promise it'll get you thinking. I talked about what a recipe is, and I concluded that it is primarily a guide, a set of assembly instructions. I also concluded that recipes don't really teach the user how to cook, but one could. Use them as teaching supplemental material and rewriting a recipe can certainly help with this.

5

Phillip Loves Food: June 2013

http://www.philliplovesfood.blogspot.com/2013_06_01_archive.html

Phillip Ginn: home cook, food enthusiast, eater. Tuesday, June 11, 2013. Tapa The World - Sacramento, CA. I'm 36 years old, have lived in Sacramento all my life thus far, and had never been to Tapa The World. Our server was nice. Bonus points to her for recommending a very, very enjoyable glass of white wine based on my tastes (a verdot). I know nothing about Spanish wines. First, the Croquetas del Dia, that night made with beef and kalamata olives. Creamy. "How's that, you say? I was transported to Spain.

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Phillip Lorenzo – Films, Tech, Causes. October 12, 2015. Catching Up On My Horror Month. Well, I slipped. I watched a bunch of films, so let me sum up what I’ve seen, and maybe we’ll discover something new together! Now to the horror! October 7 – DEMONS I think I’ve blogged about this magical little film before, but, I always love revisiting this classic film within a film experience. Directed … Continue reading Catching Up On My Horror Month. October 7, 2015. October 7, 2015. Oct 6 – DREAM WARRIORS.

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philliplovesfood.blogspot.com

Phillip Loves Food

Phillip Ginn: home cook, food enthusiast, eater. Sunday, March 22, 2015. I've had take-out from Adamo's twice now, once for a burger and once for the grilled chicken pesto sandwich. The worst thing I have to say about the place is that it's overpriced by a dollar or two in terms of portion but pretty spot on in terms of quality. But that really is the worst thing I have to say. So let's get the portion value out of the way, first. Now, keep in mind that all of the above pertains to price value of the por...

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