Just finished helping the local ballpark with their opening day. Had 14 briskets in the smoker and they sold like hot cakes. Hopefully it was a great success for them.Pop is now curing 62 pounds of pork bellies. Bacon will be ready in about 2 weeks.
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Pigs Fear Me - HUNGRY???? | pigsfearme.com Reviews
https://pigsfearme.com
Just finished helping the local ballpark with their opening day. Had 14 briskets in the smoker and they sold like hot cakes. Hopefully it was a great success for them.Pop is now curing 62 pounds of pork bellies. Bacon will be ready in about 2 weeks.
pigsfearme.com
Pigs Fear Me - Previous customers (almost?)
http://www.pigsfearme.com/testimonials
Previous customers ( almost? Below are some of my customers. OK you got me. The first two are not really my customers. Theyre my grand babies. But Spud and the others are and they really enjoy my BBQ. We take pride in delivering world-class service to all of our customers. Pops BBQ is number 1 in my book! I wish I had teeth so I could try some of my Pops BBQ. But one day soon! Pig like the pig that I am. Pops BBQ is mighty fine. Pops BBQ brisket is absolutely sinful. Vom Emma Haus K-9:.
Pigs Fear Me - Meat Menu
http://www.pigsfearme.com/meat
Whole Boston Butt *. Average pre-cooked weight 12lbs. Average pre-cooked weight 7lbs. Briskets have a reputation for being a tough cut of meat. But once Pop gets hold of a brisket they are putty in his hands but more importantly, theyll melt in your mouth. See the picture above? Thats a brisket without BBQ sauce and youll find its difficult to decide whether to have sauce or not. The average pre-cooked weight is approximately 12 pounds. Thats enough to feed a family of four for several meals.
Pigs Fear Me - Recipes
http://www.pigsfearme.com/recipes
I just updated the recipes with a couple of holiday treats. These are great during the holidays. I hope you enjoy these recipes as much as I do. As always, if you have a recipe youd like to share please dont be shy. E-mail it to me at: pop@pigsfearme.com. I look forward to hearing from you. 1 cup melted butter. 1 cups self rising flour. 2 cups chopped nuts (pecans or walnuts). Mix and bake at 350 for 30 minutes. Cover top of one layer with marshmallows and let melt. Cool and frost layers.
Pigs Fear Me - HUNGRY????
http://www.pigsfearme.com/home
Just finished helping the local ballpark with their opening day. Had 14 briskets in the smoker and they sold like hot cakes. Hopefully it was a great success for them. Pop is now curing 62 pounds of pork bellies. Bacon will be ready in about 2 weeks. Due to popular demand, Im putting my website online a little earlier than I anticipated. Please be patient with the site and realize its a work in progress. Pop specializes in the kind of mouthwatering, sweet, and tangy BBQ that you crave. Thick, rich, h...
Pigs Fear Me - DESSERTS
http://www.pigsfearme.com/desserts
Everyone has a sweet tooth from time to time. A BBQ event just wont be the same without one or more of these delicious desserts to top off that meal. Picture it, a sunny summer day under the gazebo soaking up the shade and sleeping off a fantastic BBQ meal. Like the sides the deserts vary in size and price. Just tell us how many you wish to serve and let Pop do the rest. Bread Pudding w/Amaretto Sauce. White Chocolate Bread Pudding. Web Hosting by Yahoo!
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Pigs Fear Me - HUNGRY????
Just finished helping the local ballpark with their opening day. Had 14 briskets in the smoker and they sold like hot cakes. Hopefully it was a great success for them. Pop is now curing 62 pounds of pork bellies. Bacon will be ready in about 2 weeks. Due to popular demand, Im putting my website online a little earlier than I anticipated. Please be patient with the site and realize its a work in progress. Pop specializes in the kind of mouthwatering, sweet, and tangy BBQ that you crave. Thick, rich, h...
pigsfeet.com
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Pigs, Figs & Higgs | Making it up as I go.
Pigs, Figs and Higgs. Making it up as I go. Oh, hi there. This is the year I lose friends. January 4, 2017. January 5, 2017. Crabs have been crawling out from under my son’s blanket and pillow at approximately 2 am every night, pinching him with their pinchers’. He wakes up screaming. We assure O that there are no crabs, and tell him that maybe they’re lost and looking for their friends? We calm him down saying we will never let anything hurt him, and that we’re right there with him. It wasn’t a blinding...
Pigs, Fire, Strings, and Oysters
2015 Pigs, Fire, Strings, and Oysters. Annual Holiday Season Homecoming. Oyster Roast and Pig Pickin'. Saturday, November 21st, 2015. Caldwell Drive, Concord, North Carolina. Hosts: Winecoff Hills Neighbors. Come to celebrate friendships (old and new), families, and the beginning of the Holiday Season after the Concord Christmas Parade at the 15th(? Annual Holiday Homecoming Oyster Roast and Pig Pickin'. Where the music happens. Above: Warm up by the fires. Above: 2012 Deep Chatham playing in the crowd.
