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Philippines Style Recipes

Sunday, June 12, 2011. BEEF TRIPE SOUP in filipino style. 1 kilo beef's tripe (tuwalya ng baka); sliced in serving pieces. 4 cloves garlic; minced. 1 small onion; chopped. 1 can pork and beans. 5 tablespoons soy sauce. 1/4 tablespoon ground black pepper. 1 root ginger; crushed. Filipino Callos (Beef tripe) Cooking Instuctions:. In a stock pot with enough water, add the beef stripe, ginger, and salt. Bring to a boil for 20 minutes to remove the obscenity. Click to open [video tips]. 1 cup soy sauce. Mix w...

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Sunday, June 12, 2011. BEEF TRIPE SOUP in filipino style. 1 kilo beef's tripe (tuwalya ng baka); sliced in serving pieces. 4 cloves garlic; minced. 1 small onion; chopped. 1 can pork and beans. 5 tablespoons soy sauce. 1/4 tablespoon ground black pepper. 1 root ginger; crushed. Filipino Callos (Beef tripe) Cooking Instuctions:. In a stock pot with enough water, add the beef stripe, ginger, and salt. Bring to a boil for 20 minutes to remove the obscenity. Click to open [video tips]. 1 cup soy sauce. Mix w...

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1 philippines style recipes

2 ingredients

3 1/4 tablespoon sugar

4 1 tablespoon salt

5 msg optional

6 posted by

7 rod mark

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philippines style recipes,ingredients,1/4 tablespoon sugar,1 tablespoon salt,msg optional,posted by,rod mark,1 comment,email this,blogthis,share to twitter,share to facebook,share to pinterest,pork barbeque ingredients,1 kg pork,20 bamboo skewers,optional

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Philippines Style Recipes | pinoycooking-tips.blogspot.com Reviews

https://pinoycooking-tips.blogspot.com

Sunday, June 12, 2011. BEEF TRIPE SOUP in filipino style. 1 kilo beef's tripe (tuwalya ng baka); sliced in serving pieces. 4 cloves garlic; minced. 1 small onion; chopped. 1 can pork and beans. 5 tablespoons soy sauce. 1/4 tablespoon ground black pepper. 1 root ginger; crushed. Filipino Callos (Beef tripe) Cooking Instuctions:. In a stock pot with enough water, add the beef stripe, ginger, and salt. Bring to a boil for 20 minutes to remove the obscenity. Click to open [video tips]. 1 cup soy sauce. Mix w...

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pinoycooking-tips.blogspot.com

1

Philippines Style Recipes: pork barbeque in filipino style

http://pinoycooking-tips.blogspot.com/2011/06/pork-barbeque-in-filipino-style.html

Sunday, June 12, 2011. Pork barbeque in filipino style. Estimated preparation: 20 minutes. Marinating: 30 minutes to 3 hours. Barbecue: 10 to 15 minutes each. 1 cup soy sauce. 1 head garlic, minced. 1 onion, finely chopped. 1/4 cup of calamansi juice or lemon juice. 1/2 cup of 7up, sprite or beer (optional). 1 teaspoon ground black pepper. 3 tablespoons of brown or white sugar. 1/2 cup of banana or tomato catsup. Cut pork meat into thin and long slices – 1/4 inches thick and less than 2 inches wide.

2

Philippines Style Recipes: tinolang manok in filipino style

http://pinoycooking-tips.blogspot.com/2011/06/tinolang-manok-filipino-style.html

Sunday, June 12, 2011. Tinolang manok in filipino style. PINOY TINOLANG MANOK INGREDIENTS:. 1 kilo whole chicken, cut into pieces. 1 small young papaya or sayote, cut into small pieces. 2 tablespoons ginger, crushed and slliced into strips. 1/2 cup dahon ng sili (chili leaves). 1 liter of water. 5 garlic cloves, minced. 5 pieces of tomatoes, sliced. 1 red onion, diced. 2 tablespoons patis (fish sauce). PINOY TINOLANG MANOK PROCEDURE:. Add sili leaves then turn off the heat. Click to open [video tips].

3

Philippines Style Recipes: chicken afritada in filipino style

http://pinoycooking-tips.blogspot.com/2011/06/chicken-afritada-in-filipino-style.html

Sunday, June 12, 2011. Chicken afritada in filipino style. Chicken Afritada Recipe Chicken Recipe. Estimated cooking time: 50 minutes. 1 kilo chicken, cut into pieces. 5 pieces potatoes, peeled and halved. 1 red onion, diced. 1 head garlic, minced. 1 green bell pepper, sliced into strips. 1 red bell pepper, sliced into strips. 2 cups pork or chicken stock (broth). 1 cup tomato sauce. 2 tablespoons of patis (fish sauce). 3 tablespoons of cooking oil. Chicken Afritada Cooking Instructions:. Kalderetang kam...

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Philippines Style Recipes: Inihaw na Pusit (Grilled Squid)

http://pinoycooking-tips.blogspot.com/2011/06/inihaw-na-pusit-grilled-squid.html

Sunday, June 12, 2011. Inihaw na Pusit (Grilled Squid). The best and healthy grilled dishes are always seafood. First of all, there is minimal fat used in the grilling process and of course seafood is always healthy. Make sure the squid is fresh to start with. 1 kilo medium to large fresh squid. 1 bottle or 1 cup Sprite or 7-up (for extra sweetness). 1/4 cup soy sauce. 2 Tablespoons Calamansi juice. 2 Tablespoons minced garlic. 2 teaspoons cracked black pepper. Optional stuffing for body cavity. 6 You wi...

5

Philippines Style Recipes: beef steak in filipino style

http://pinoycooking-tips.blogspot.com/2011/06/beef-steak-filipino-style.html

Sunday, June 12, 2011. Beef steak in filipino style. How to make it. In a pan add the beef, along with the soy sauces, water and lemon juice. Bring to the boil and let it simmer for about 10-15 mins until the beef is tender. Taste the sauce. If it's too sour, add more soy sauce or if too salty, add more lemon juice. It should be a balance of sourness and saltiness. 400grams of beef fillet, thinly sliced. 75ml light soy sauce. 75ml dark soy sauce shopping list. Juice of 1 lemon. Serve with steam rice.

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Philippines Style Recipes

Sunday, June 12, 2011. BEEF TRIPE SOUP in filipino style. 1 kilo beef's tripe (tuwalya ng baka); sliced in serving pieces. 4 cloves garlic; minced. 1 small onion; chopped. 1 can pork and beans. 5 tablespoons soy sauce. 1/4 tablespoon ground black pepper. 1 root ginger; crushed. Filipino Callos (Beef tripe) Cooking Instuctions:. In a stock pot with enough water, add the beef stripe, ginger, and salt. Bring to a boil for 20 minutes to remove the obscenity. Click to open [video tips]. 1 cup soy sauce. Mix w...

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Filipino Style Recipe: Chicken adobo or adobong manok is the another popular yet easy Filipino dish. Adobo have lots of variations such as pork, chicken, combination of pork and chicken, other meats, vegetables and seafood. In this recipe, we will used ch. 1 kg Pork cubes. 1/2 cup Soy sauce. 1/2 cup whole garlic cloves. 2 pcs bay leaf. 1/2 tbsp whole peppercorn. 1/4 cup brown sugar. Drain and set aside. Marinade pork in soy sauce, vinegar, garlic, bay leaf and pepper for 30 minutes. Brown pork, or wait.