PLANTFOODFABULOUS.COM
Plant Food Fabulous — Showing that a plant based diet can be decadent, delicious and divine.Showing that a plant based diet can be decadent, delicious and divine.
http://www.plantfoodfabulous.com/
Showing that a plant based diet can be decadent, delicious and divine.
http://www.plantfoodfabulous.com/
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Plant Food Fabulous — Showing that a plant based diet can be decadent, delicious and divine. | plantfoodfabulous.com Reviews
https://plantfoodfabulous.com
Showing that a plant based diet can be decadent, delicious and divine.
plantfoodfabulous.com
vegan
http://plantfoodfabulous.com/category/vegan
Beans, Rice, and Kale Bowl {vegan and gluten free}. March 29, 2014. This bowl I lovingly refer to as my BRK bowl? I am in love with it. It is my go to healthy meal for my family, especially on the evenings that follow a very long day. A day where I just want to heat up a frozen pizza (a high quality organic one, […]. Vegan Potato Leek Soup. November 10, 2013. My kids love soup, so once the weather turns I try to cook at least two a week. Q is a picky eater, but […]. Salad in a Glass. October 28, 2013.
salads
http://plantfoodfabulous.com/category/salads
Beans, Rice, and Kale Bowl {vegan and gluten free}. March 29, 2014. This bowl I lovingly refer to as my BRK bowl? I am in love with it. It is my go to healthy meal for my family, especially on the evenings that follow a very long day. A day where I just want to heat up a frozen pizza (a high quality organic one, […]. January 13, 2014. Salad in a Glass. October 28, 2013. Getting Ready for the Party {5 days}. December 10, 2012. Every year we host a Solstice party, which is our holiday party on or around th...
White Wine Sangria
http://plantfoodfabulous.com/white-wine-sangria
August 25, 2013. I’m not pregnant anymore! You know what that means? You can make Sangria out of any fruit and wine. I used a large mason jar and filled the bottom 1/4 with diced berries and half a lemon. I poured in a bottle of local sauvignon blanc. Refrigerate overnight and viola, refreshing white wine sangria. Perfect with some salty cheese and great conversation. I can’t begin to tell you how happy I am to be able to drink again. Frac14; mason jar filled with chopped fruit. Enter your email address:.
sweets
http://plantfoodfabulous.com/category/sweets
Heaven and Hell Cake. September 7, 2013. Stephen had a birthday, and as is tradition, the kids and I scoured cookbooks and the internet looking for the perfect cake to bake him. Last year we reinvented Banoffee Pie into a Banoffee Cake. This year we decided to go with a Heaven and Hell cake. It’s Devil’s Food, Angel’s Food and peanut butter […]. June 15, 2013. I baked something and it turned out well! Fast Strawberries and Cream Tart. June 8, 2013. Peanut Butter Chocolate Bars. April 7, 2013. I doubt it&...
Pantry
http://plantfoodfabulous.com/pantry
Enter your email address:. Banoffee Cake (Dulce de Leche Cake with Dulce de Leche Frosting). Apple Cream Cheese Cake. Site Designed by: Zesty Blog Consulting.
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The Goofy Gourmet: Improvement on Green Enchiladas
http://goofygourmet.blogspot.com/2013/03/improvement-on-green-enchiladas.html
Profiting from my mistakes. Improvement on Green Enchiladas. You know what's wayyy better than those Green Enchiladas? This: Omit the sauce. Spoon a hefty dollop of Mexican crema onto the middle of a cooked tortilla, add the filling (or even some steamed broccoli, I'm serious! Sprinkle with your favorite cheese, fold into taco-shape, and gently maneuver food into orifice. Repeat. Mmmmmm. So luxurious. Subscribe to: Post Comments (Atom). Bento Boxes (Naomi Kijima). George Lang's Cuisine of Hungary. Ever s...
The Goofy Gourmet: April 2013
http://goofygourmet.blogspot.com/2013_04_01_archive.html
Profiting from my mistakes. Mexican Vegetarian (also Gluten-Free): Enchiladas, Tamales, Empanadas, Chile Rellenos. The Goofy Family has the double limitation that we are eating gluten-free this month for medical reasons. We aren't concerned about the minute level of gluten contamination that causes problems for people with celiac disease, which is why we can eat gluten-free from my neighbor. Otherwise, with my language abilities that would be out of the question. A mild white fresh Mexican cheese), and t...
The Goofy Gourmet: Mexican Vegetarian: Green Enchiladas
http://goofygourmet.blogspot.com/2013/03/mexican-vegetarian-green-enchiladas.html
Profiting from my mistakes. Mexican Vegetarian: Green Enchiladas. The Goofy Family is going gluten-free for two months to test for intolerance, so pretty much everything I'm posting for a while will be gluten-free. This coincides nicely with Passover, although the (Ashkenazi) Passover diet is much stricter. Let's compare gluten-free with Passover. Nothing that contains wheat, rye, or barley. Most oats are quite contaminated. I really "riffed" on this recipe, which is my first by Rick Bayless. Heat the sa...
The Goofy Gourmet: Bread Pudding Casserole
http://goofygourmet.blogspot.com/2013/03/bread-pudding-casserole.html
Profiting from my mistakes. This casserole took me a whopping 4 hours to make! 8230;Are you still here? The vegetable ingredients stay in season for months, so you can enjoy this from November through March or even April. Butternut Squash and Kale Bread Pudding. 2 pounds butternut squash, peeled, seeded, and cut into 1 inch cubes. 1 baguette, * sliced into 1 inch pieces and toasted until crisp. 1 1/2 teaspoons kosher salt. 6 tablespoons dry white wine, sake, or Chinese Shao xing wine. In a large pot, hea...
The Goofy Gourmet: January 2014
http://goofygourmet.blogspot.com/2014_01_01_archive.html
Profiting from my mistakes. Mushroom, Lentil, and Chestnut Ragù. A ragu is meant to be a little bit sauce-like, but mine was more solid. This is my version of the Myra Kornfeld recipe in my favorite cookbook, the Voluptuous Vegan. I bought my copy about 10 years ago and have slowly worked my way through ever since, triumph by delectable triumph. Allow yourself a generous 3 to 4 hours. It tastes like Thanksgiving! 1 Cup whole roasted chestnuts from a jar. 7-8 sprigs fresh rosemary. 7-8 sprigs fresh thyme.
The Goofy Gourmet: Mushroom, Lentil, and Chestnut Ragù
http://goofygourmet.blogspot.com/2014/01/mushroom-lentil-and-chestnut-ragu.html
Profiting from my mistakes. Mushroom, Lentil, and Chestnut Ragù. A ragu is meant to be a little bit sauce-like, but mine was more solid. This is my version of the Myra Kornfeld recipe in my favorite cookbook, the Voluptuous Vegan. I bought my copy about 10 years ago and have slowly worked my way through ever since, triumph by delectable triumph. Allow yourself a generous 3 to 4 hours. It tastes like Thanksgiving! 1 Cup whole roasted chestnuts from a jar. 7-8 sprigs fresh rosemary. 7-8 sprigs fresh thyme.
The Goofy Gourmet: Kimchi Fried Rice
http://goofygourmet.blogspot.com/2013/03/kimchi-fried-rice.html
Profiting from my mistakes. I thought this kimchi fried rice would be exciting and invigorating. Instead I felt comforted and warmed. The spiciness increases gradually from the back of your mouth, but the rice keeps the heat from overwhelming your palate. Adapted from one of my favorite recipe authors on Serious Eats, Nick Kindelsperger. 4 Cups kimchi, chopped into bite-sized bits (DON'T TOUCH IT for crissakes). 4 Cups white rice, preferably a day old. 1 Tablespoon unsalted butter. Korean red pepper paste.
The Goofy Gourmet: October 2013
http://goofygourmet.blogspot.com/2013_10_01_archive.html
Profiting from my mistakes. Tortilla Adventure and Huevos Americanos. You have my deepest apologies for the ridiculously long absence. Unfortunately for my goofy cooking adventures, my career seems to be taking off, which means too much work, writing. Work That wouldn't be such a problem if Goofy Toddler weren't also taking off, all the time, in every direction at rocket ship speed, and then keeping me awake half the night screaming, "nurse the OTHER boob! Nurse the OTHER boob! Was plural because of Los ...
The Goofy Gourmet: June 2013
http://goofygourmet.blogspot.com/2013_06_01_archive.html
Profiting from my mistakes. Spring Sabzi, Persian Greens with Black-eyed Peas. I think I got a version of this recipe from Vegetarian Times. But I'm not sure. Serve this dish with a side of refreshing tropical fruit like pineapple or mango, spritzed with lime juice. About 1 Tablespoon olive oil. 2 leeks, white and light green parts only, chopped and washed in several changes of water. 12 to 16 ounces fresh spinach. 1/4 Cup fresh parsley, chopped. 4 scallions (white and light green parts), sliced. Bolehka...
The Goofy Gourmet: Mexican Vegetarian: Breakfast of Tortillas, Beans, Rice, and Eggs or Avocado
http://goofygourmet.blogspot.com/2013/05/mexican-vegetarian-breakfast-of.html
Profiting from my mistakes. Mexican Vegetarian: Breakfast of Tortillas, Beans, Rice, and Eggs or Avocado. Alicia uses either corn (gluten-free) or flour tortillas and leaves them on the fry pan until they get crispy and bumpily shaped. Then she uses them to scoop the beans, eggs, or rice into her mouth. No forks necessary! She told me happily. A soft white Mexican cheese. I live in New Mexico, we eat this for breakfast all the time! May 18, 2013 at 7:06 PM. Is that a modified version of chiles relleno?
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Plant Food Fabulous — Showing that a plant based diet can be decadent, delicious and divine.
Beans, Rice, and Kale Bowl {vegan and gluten free}. March 29, 2014. This bowl I lovingly refer to as my BRK bowl? Click to continue…]. March 8, 2014. Empanadas are one of my favorite meals to make on a leisurely weekend afternoon. You can stuff them with just about anything, and they are usually a crowd pleaser. These are stuffed with black beans, butternut squash and chevre. They have a nice sweet and savory flavor baked into a flaky pastry crust. They taste […]. Read the full article →. January 13, 2014.
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My great WordPress blog | Just another WordPress site
My great Wordpress blog. Just another WordPress site. My great Wordpress blog. Saturday, June 28, 2014. Elcome to WordPress. This is your first post. Edit or delete it, then start blogging! 2018 My great Wordpress blog. Powered by the Get Noticed!
Plant Food Nation
Welcome to my plant-based life! Sunday, July 22, 2012. Now, I don't just like baked potatoes, I loooove them. And, c'mon what's not to love about them? They're tasty, uber-filling, and they're seriously good for you (despite what any skeptics might say)! But, don't just take my word for it, find out why from these experts. The big caveat, though, is that although a baked potato by itself is a pretty perfect food. I topped this particular potato with chipotle hummus. Beans of your choice. To add awesomene...
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