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Pleasure of Eating

"A significant part of the pleasure of eating is in one's accurate consciousness of the lives and the world from which the food comes."<br> --Wendell Berry <br> <br> This blog is a chronicle of an exploration into gastronomy. I am an amateur epicure, a neonate gourmand, but together we can discover the delights that nature and man has to offer.

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Pleasure of Eating | pleasureofeating.blogspot.com Reviews
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&quot;A significant part of the pleasure of eating is in one&#39;s accurate consciousness of the lives and the world from which the food comes.&quot;&lt;br&gt; --Wendell Berry &lt;br&gt; &lt;br&gt; This blog is a chronicle of an exploration into gastronomy. I am an amateur epicure, a neonate gourmand, but together we can discover the delights that nature and man has to offer.
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Pleasure of Eating | pleasureofeating.blogspot.com Reviews

https://pleasureofeating.blogspot.com

&quot;A significant part of the pleasure of eating is in one&#39;s accurate consciousness of the lives and the world from which the food comes.&quot;&lt;br&gt; --Wendell Berry &lt;br&gt; &lt;br&gt; This blog is a chronicle of an exploration into gastronomy. I am an amateur epicure, a neonate gourmand, but together we can discover the delights that nature and man has to offer.

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Pleasure of Eating: February 2014

http://pleasureofeating.blogspot.com/2014_02_01_archive.html

Wednesday, February 12, 2014. A break, for now. While I have enjoyed sharing new fruits, cheese and libations with you all. I fear that I have been running out of steam for this concept. So, for now, I am going on hiatus. If you still want to hear from me, please check out: Pleasure of Des Moines. My restaurant review guide for Central Iowa. Subscribe to: Posts (Atom). A significant part of the pleasure of eating is in one's accurate consciousness of the lives and the world from which the food comes.".

2

Pleasure of Eating: July 2013

http://pleasureofeating.blogspot.com/2013_07_01_archive.html

Sunday, July 28, 2013. Cheese of the week: Bucheron. Wegman's in Clay, NY. Price in New York. Ripened goat cheese pressed into logs and covered with cultures. Sliced into rounds when mature (between 5 to 10 weeks). Cream white to bone white. Mild goat. Tart. buttery. Creamy near the rind, crumbly towards the center. Subscribe to: Posts (Atom). A significant part of the pleasure of eating is in one's accurate consciousness of the lives and the world from which the food comes.". View my complete profile.

3

Pleasure of Eating: November 2013

http://pleasureofeating.blogspot.com/2013_11_01_archive.html

Thursday, November 7, 2013. Libation of the week: Pocuhka. European Specialties in Syracuse, NY. Chilled in a plastic bottle. Price in New York:. A carbonated citrus soda from the Ukrainian makers of Capri Sonne. Sweet orange and caramel. Pleasantly effervescent, not sticky, not cloying. Burnt caramel and oranges. Subscribe to: Posts (Atom). A significant part of the pleasure of eating is in one's accurate consciousness of the lives and the world from which the food comes.". View my complete profile.

4

Pleasure of Eating: May 2013

http://pleasureofeating.blogspot.com/2013_05_01_archive.html

Tuesday, May 7, 2013. Fruit of the week: Lao Palm Sugar Cake (num taan). L aos Market in Syracuse. Price in New York :. For a bou t 10 1-ounce cakes. Golden cakes of pressed sugar. Sweet with caramel and grassy notes. Sound and has a lower glycemic index than table sugar. I just wanted to share my experience, before I ate them all. Subscribe to: Posts (Atom). A significant part of the pleasure of eating is in one's accurate consciousness of the lives and the world from which the food comes.".

5

Pleasure of Eating: Treats of the week: The New Hostess line

http://pleasureofeating.blogspot.com/2013/09/treats-of-week-new-hostess-line.html

Thursday, September 19, 2013. Treats of the week: The New Hostess line. A new corporation, Apollo Global Management. How does one increase shelf life anyway? This treat looked smaller than I remember, but the weight on the packaging was the same. Perhaps the old pies were flatter, and these pies are a bit rounder? Twinkies (yes, I had to buy a whole box). The closest of the bunch in matching flavor and texture. While the cupcakes still have a weird salty flavor in the first bite, after that they are ...

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