PRODUCTPASSIONANDSALT.COM
Product, Passion and SaltThoughts, musings and occasional rants by Chef, Jimmy Sneed.
http://www.productpassionandsalt.com/
Thoughts, musings and occasional rants by Chef, Jimmy Sneed.
http://www.productpassionandsalt.com/
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Jimmy Sneed
7555 ●●●●● Lane
Ric●●●ond , Virginia, 23225
United States
View this contact
Jimmy Sneed
7555 ●●●●● Lane
Ric●●●ond , Virginia, 23225
United States
View this contact
Jimmy Sneed
7555 ●●●●● Lane
Ric●●●ond , Virginia, 23225
United States
View this contact
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Product, Passion and Salt | productpassionandsalt.com Reviews
https://productpassionandsalt.com
Thoughts, musings and occasional rants by Chef, Jimmy Sneed.
productpassionandsalt.com
Really, Really Good Coffee « Product, Passion and Salt
http://www.productpassionandsalt.com/2015/02/really-really-good-coffee
Product. Passion and Salt. A Blog of thoughts, musings and occasional rants by Executive Chef, Jimmy Sneed. Really, Really Good Coffee. February 6th, 2015. Without getting into too much detail, here’s how I make morning coffee. Water filtered for chlorine, not minerals. All of these steps are very important:. Bring your water to between 200-204 degrees. Then add the remaining water. No Responses to “Really, Really Good Coffee”. Next Entry ». Product, Passion and Salt is proudly.
Four Seasons Restaurant NYC Closing « Product, Passion and Salt
http://www.productpassionandsalt.com/2015/05/four-seasons-restaurant-nyc-closing
Product. Passion and Salt. A Blog of thoughts, musings and occasional rants by Executive Chef, Jimmy Sneed. Four Seasons Restaurant NYC Closing. May 30th, 2015. The iconic Four Seasons, located in the Seagram’s building, designed by Philip Johnson and what’s his name, is closing, or moving, after 56 years. If you’ve never eaten there, you’re probably not in the 1%. When it opened in 1959, lunch for two was around $25 all in. Now, it’s closer to $60. Each. Plus tip. Me: Do we get seated, or not? He: You’l...
October « 2014 « Product, Passion and Salt
http://www.productpassionandsalt.com/2014/10
Product. Passion and Salt. A Blog of thoughts, musings and occasional rants by Executive Chef, Jimmy Sneed. Kicked out of Disney World. October 21st, 2014. My good friend John Blazon is in town today. Hopefully, we’ll grab a bite together. He’s busy though. You see, John is an MS, or Master Sommelier. There aren’t many of them in the world, much less here in America. He worked hard for it. It took him four years to pass the test. So, I said, I’ll be back next year? And when they showed up 10 minutes late...
September « 2014 « Product, Passion and Salt
http://www.productpassionandsalt.com/2014/09
Product. Passion and Salt. A Blog of thoughts, musings and occasional rants by Executive Chef, Jimmy Sneed. Tale of the $9 Dog. September 22nd, 2014. I ventured afar recently with my mother, now 88. We stopped for lunch at a restaurant that has been getting lots and lots of ‘blog press’. I had a crab cake, moist with a crust, that was quite good, served on a piece of toasted thick bread. $14, no sides. But hey, good crabmeat is not cheap. Heck, bad crabmeat is not cheap. Chef Rene Ryckenbusch 1979.
Kicked out of Disney World « Product, Passion and Salt
http://www.productpassionandsalt.com/2014/10/kicked-out-of-disney-world
Product. Passion and Salt. A Blog of thoughts, musings and occasional rants by Executive Chef, Jimmy Sneed. Kicked out of Disney World. October 21st, 2014. My good friend John Blazon is in town today. Hopefully, we’ll grab a bite together. He’s busy though. You see, John is an MS, or Master Sommelier. There aren’t many of them in the world, much less here in America. He worked hard for it. It took him four years to pass the test. So, I said, I’ll be back next year? And when they showed up 10 minutes late...
TOTAL PAGES IN THIS WEBSITE
20
Pizzalicious!: February 2012
http://pizzaliciousblog.blogspot.com/2012_02_01_archive.html
This is a blog about the food I love most! Sunday, February 5, 2012. DIY Pizza for Super Bowl Sunday! Did you know that more pizza is ordered on Super Bowl Sunday than on any other day of the year? In keeping with solidarity for IWW-Pizza Hut Workers Union members in Sheffield, UK I will not be ordering Pizza Hut Pizza today and I encourage you to do the same! Instead try a DIY Pizza. Bake it before the big game to fill your house with a pizzalicious smell! Then pull it apart again! Links to this post.
Pizzalicious!: Blow Toad - Richmond, VA
http://pizzaliciousblog.blogspot.com/2012/02/blow-toad-richmond-va.html
This is a blog about the food I love most! Saturday, February 4, 2012. Blow Toad - Richmond, VA. Last Friday, some friends and I went to a preview of Blow Toad,. Richmond's first and only coal fired pizza place. This is the new restaurant of two-time nominee for the James Beard Award and lauded local restauranteur Jimmy Sneed. Has had his hands in several well-known and award-winning restaurants including Richmond's The Frog and the Redneck. Now closed) and Chicago's SugarToad. And another with smoked sa...
SPECIALS! | Fresca on Addison
http://www.frescaonaddison.com/specials-stuff-and-special-stuff
Call for Soup of the Day! Come in and try our new Burger Menu! Please sign up for our mailing list so we can send you specials and keep you up to date. Stories – (Some True). Website designed and developed by CO LAB.
Menu | Fresca on Addison
http://www.frescaonaddison.com/menu
Most Everything Can Be Made Vegan or Gluten Free! Curried Butternut Squash with Coconut Milk, Toasted Almonds. Plus a daily soup. Hummus w/ Fresh Pita and Veggies. Baba Ganoush w/ Fresh Pita. Vegan Deviled Eggs (4). Cup of Soup w/ Fresh Pita. Fresca Cobb – veggies, avocado, vegan bacon, olives, cucumber, vegan blue cheese. Kale Caesar w/ roasted chickpeas and herbed billy bread croutons. Veggie Plate, Raw-ish veggies, w/hummus, creamy vegan dressing, and fresh pita. Comes w/ one side. Roasted Cauliflower...
FOOD PHOTOS | Fresca on Addison
http://www.frescaonaddison.com/food-photos
8216;Bacon’ and Egg Pizza. Chili on Stone Ground Grits. Raw-ish Platter is Addictive. Kale Salad is Awesome. Vegan Desserts sooo good. Mini Vegan Cupcakes for Parties. Yeast Rolls in cast iron. Flour ball for Seitan. Stories – (Some True). Website designed and developed by CO LAB.
Stories – (Some True) | Fresca on Addison
http://www.frescaonaddison.com/stories-some-of-which-are-true
Go to Jimmy’s blog for more stories, tidbits and maybe a laugh or two. Product, Passion and Salt. Excuse me, how much is that soda? 8230;…………………. January 2011. Smart, these chain restaurants. They’re all trying to cut costs on their food and labor. The results are sad. Then they need to figure out how to suck money from your pocket. Supersize that for you? I don’t know, nobody has ever asked that. But I can go find out. Please. 249 for a fountain soda? For the record: it costs a restaurant a lot of reven...
About Us | Fresca on Addison
http://www.frescaonaddison.com/about-us
Is the result of a collaboration between Jenna Sneed and her father, Jimmy. Jenna grew up in the culinary world, listening to her dad give speeches, helping with charity events, and finally working in, and managing, a couple of restaurants with him. At one of those restaurants, The Frog and the Redneck. She interacted with customers while working the coat room, and helping the hostess. She then helped operate the Southern Grille. And eventually became manager of Carena’s Jamaican Grille. We’re driv...
Hours and Directions | Fresca on Addison
http://www.frescaonaddison.com/directions
Fresca is located at the intersection of S. Addision St. and W. Cary St., five blocks east of the Boulevard. 22 S Addison St. Richmond, VA 23220. Hours: Tuesday – Saturday 11:00am-4:00pm. Closed Sunday and Monday. Stories – (Some True). Website designed and developed by CO LAB.
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Gaming History Productpasha
Museum of Gaming History. The Museum of Gaming History, brainchild of the Casino Chip and Gaming Token Collector’s Club, made its Facebook debut recently to wild enthusiasm from casino history enthusiasts across the world. The collectors’ club was first started in 1988 by Archie Black and his chip collecting friends, but the idea of an actual museum that collectors could wander through has been on the back-burner of CC>CC officers’ minds for years. The Museum of Gaming History is unique to the world, j...
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Product, Passion and Salt
Product. Passion and Salt. A Blog of thoughts, musings and occasional rants by Executive Chef, Jimmy Sneed. Be a Cook First. February 22nd, 2018. You plant your garden and then you tend to it. Chef Jeffery Buben, Washington, D.C. I owe Jeff a lot. I get a lunch break? Four Seasons Restaurant NYC Closing. May 30th, 2015. The iconic Four Seasons, located in the Seagram’s building, designed by Philip Johnson and what’s his name, is closing, or moving, after 56 years. If you’ve never eaten there, you’re ...
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