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The Pink Palomino: November 2010
http://candicepfluger.blogspot.com/2010_11_01_archive.html
A random mix of life adventures, restaurant reviews and recipes of a Pescetarian eater in Victoria, BC. Tuesday, November 23, 2010. Those were the good times snow. Oh snow. it just isn't the same. though I must admit seeing you all bright and beautiful after the first snow fall does melt my heart a little bit. But please don't stay for long. Wednesday, November 10, 2010. This blog post is dedicated to my amazing shrinking friend Kristin! Feel free to experiment and make your own versions! 2 tsp olive oil.
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The Pink Palomino: Honey Balsamic Dressing
http://candicepfluger.blogspot.com/2012/11/honey-balsamic-dressing.html
A random mix of life adventures, restaurant reviews and recipes of a Pescetarian eater in Victoria, BC. Saturday, November 10, 2012. This recipe makes enough to last me a few weeks too and I like that I don't have to refrigerate it since it because too thick and needs time to separate if you do that. This is from the Rebar cookbook's recipe for Summer Greens and Nectarines. 1/3 cup balsamic vinegar. 1 shallot minced (I skip this sometimes I will put in a shake or garlic powder instead).
candicepfluger.blogspot.com
The Pink Palomino: June 2011
http://candicepfluger.blogspot.com/2011_06_01_archive.html
A random mix of life adventures, restaurant reviews and recipes of a Pescetarian eater in Victoria, BC. Tuesday, June 21, 2011. And another restaurant to check out! This may be a nice place to go for a drink and hang out and grab a few bites if you're drinking, but I wouldn't go here as a destination for the food. Thursday, June 2, 2011. Http:/ www.zambris.ca/. There were a lot of things on the menu that tempted me so it was hard to decide but I knew I was craving pasta so I ordered the Penne with Peas a...
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Audrey Needs More Wooden Spoons: Perfect weekday lunch: Chickpea Goji Berry Salad
http://paigeout.blogspot.com/2011/03/perfect-weekday-lunch-chickpea-goji.html
Sunday, March 06, 2011. Perfect weekday lunch: Chickpea Goji Berry Salad. It's Alive magazine's suggestion to make this salad on a lazy Sunday afternoon and bring to work for weekday lunches. A hearty salad of chickpeas, mandarin oranges, almonds, goji berries and feta cheese. I like practical tips like this - easy to follow and makes perfect sense. With the advice appealing to my sensibilities and the recipe appealing to my tastes, I fell for this salad hook, line and sinker. As healthy as this superfood.
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Audrey Needs More Wooden Spoons: Apricots baked with almonds and honey
http://paigeout.blogspot.com/2011/08/apricots-baked-with-almonds-and-honey.html
Sunday, August 07, 2011. Apricots baked with almonds and honey. Apricots baked with almonds and honey. Handful of roasted unsalted almonds, finely chopped. Yogurt or ice cream. Mint or golden raisins for garnish (optional). Preheat oven to 350. Slice each apricot in half and remove pit. Place each half on a baking sheet with the centres facing up. Top each half with finely chopped almonds and drizzle with honey. Posted by Melody Wey. August 08, 2011. Subscribe to: Post Comments (Atom).
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Audrey Needs More Wooden Spoons: Your Guide to Feast of Fields
http://paigeout.blogspot.com/2011/08/your-guide-to-feast-of-fields.html
Saturday, August 13, 2011. Your Guide to Feast of Fields. Vancouver Island's Feast of Fields will be upon us in less than six weeks and it's shaping up to be another good one. Another exceptional one. This is my favorite food event of the year because it always takes place on a beautiful, scenic farm, with local food and drink of every variety and with people who goes are all passionate about the same thing, namely food. Here are the details:. With their fresh fruit popsicles and ice cream bars. Now unti...
candicepfluger.blogspot.com
The Pink Palomino: Recipe: Rebar's Red Lentil Greek Soup
http://candicepfluger.blogspot.com/2011/08/recipe-rebars-red-lentil-greek-soup.html
A random mix of life adventures, restaurant reviews and recipes of a Pescetarian eater in Victoria, BC. Monday, August 1, 2011. Recipe: Rebar's Red Lentil Greek Soup. I made this soup the other day and I was blown away by how easy and delicious it was! Defiantly a nice easy go to soup I will keep in my collection! I think the biggest thing that makes this soup so good is all the fresh herbs and lemon juice so make sure you don't skimp on those! Fresh does make a huge difference! 2 cups red lentils. Eatin...
candicepfluger.blogspot.com
The Pink Palomino: September 2010
http://candicepfluger.blogspot.com/2010_09_01_archive.html
A random mix of life adventures, restaurant reviews and recipes of a Pescetarian eater in Victoria, BC. Saturday, September 25, 2010. Here comes the sun. do do do doooo. Today is one of those perfect fall days. The sun is out and it's warm but there's a crispness to the air that let's you know it ain't summer no more! I love watching the leaves change, I love the crisp air. the smell that reminds me that Halloween is coming soon. Yes autumn I love you! Oh and I also have some new roommates! Moved to the ...
candicepfluger.blogspot.com
The Pink Palomino: August 2011
http://candicepfluger.blogspot.com/2011_08_01_archive.html
A random mix of life adventures, restaurant reviews and recipes of a Pescetarian eater in Victoria, BC. Monday, August 1, 2011. Recipe: Rebar's Red Lentil Greek Soup. I made this soup the other day and I was blown away by how easy and delicious it was! Defiantly a nice easy go to soup I will keep in my collection! I think the biggest thing that makes this soup so good is all the fresh herbs and lemon juice so make sure you don't skimp on those! Fresh does make a huge difference! 2 cups red lentils. Water...
paigeout.blogspot.com
Audrey Needs More Wooden Spoons: Polenta Squares with Tomato Sauce
http://paigeout.blogspot.com/2010/08/polenta-squares-with-tomato-sauce.html
Saturday, August 21, 2010. Polenta Squares with Tomato Sauce. I like polenta best cut into squares, grilled and served with generous amounts of tomato sauce, Parmesan cheese and vegetables like sauteed mushrooms, asparagus or steamed kale. When making the tomato sauce, always use fresh tomatoes or good quality canned tomatoes. My favorite is Italissima canned tomatoes. Which are reasonably priced and can be found in Italian markets or most grocery stores. Squares with Tomato Sauce. 1 1/2 cups water.
