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{ rachel's bite }

The culinary world is a large one, so let's have fun exploring. Sunday, April 14, 2013. I've been ordering from Peapod alot lately. I've been having really good success with the quality of their produce, meat, and seafood. So when I saw they had a special on mussels I ordered some up and when looking for a healthy recipe to make with them. I decided on Mussel Chowder I found. It was only for about 10 minutes though so everything worked out fine. The house smelled wonderful just from sauteing the leeks!

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{ rachel's bite } | rachelsbite.blogspot.com Reviews

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The culinary world is a large one, so let's have fun exploring. Sunday, April 14, 2013. I've been ordering from Peapod alot lately. I've been having really good success with the quality of their produce, meat, and seafood. So when I saw they had a special on mussels I ordered some up and when looking for a healthy recipe to make with them. I decided on Mussel Chowder I found. It was only for about 10 minutes though so everything worked out fine. The house smelled wonderful just from sauteing the leeks!

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1 rachel's bite }

2 rachel's odyssey

3 rachel's essential oils

4 young living membership

5 playing with mussels

6 rachel

7 twitter @rachelrubin

8 network on linkedin

9 posted by

10 rachel rubin

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{ rachel's bite } | rachelsbite.blogspot.com Reviews

https://rachelsbite.blogspot.com

The culinary world is a large one, so let's have fun exploring. Sunday, April 14, 2013. I've been ordering from Peapod alot lately. I've been having really good success with the quality of their produce, meat, and seafood. So when I saw they had a special on mussels I ordered some up and when looking for a healthy recipe to make with them. I decided on Mussel Chowder I found. It was only for about 10 minutes though so everything worked out fine. The house smelled wonderful just from sauteing the leeks!

INTERNAL PAGES

rachelsbite.blogspot.com

1

{ rachel's bite }: Purple Cabbage Salad with Edamame, Golden Raisins, and Smoked Almonds

http://rachelsbite.blogspot.com/2012/03/purple-cabbage-salad-with-edamame.html

The culinary world is a large one, so let's have fun exploring. Tuesday, March 13, 2012. Purple Cabbage Salad with Edamame, Golden Raisins, and Smoked Almonds. Creative Commons Attribution-Non-Commercial 3.0 US. This is a really unique salad! Packed with all sorts of good veggies, it's the sauce made of mint, lime juice, honey and chile-garlic sauce that makes this stand out. It's both refreshing and comforting at the same time. The almonds adds a bit of crunch which is nice for a dynamic texture. Connec...

2

{ rachel's bite }: Hell No to the GMO!!! by @YumYucky

http://rachelsbite.blogspot.com/2013/02/hell-no-to-gmo-by-yumyucky.html

The culinary world is a large one, so let's have fun exploring. Sunday, February 17, 2013. Hell No to the GMO! Any way to get people more interested in GMO. Is good with me. Ew, they really need to label foods with GMO at least. Love is all around you. Connect with me on Facebook. Visit me on Google. Watch me (or my pets) on YouTube. Eat with me on Yelp. July 6, 2015 at 5:46 AM. Karma KM 2500 Wheelchair. October 29, 2015 at 2:27 AM. Subscribe to: Post Comments (Atom). Am fascinated with all things relate...

3

{ rachel's bite }: February 2013

http://rachelsbite.blogspot.com/2013_02_01_archive.html

The culinary world is a large one, so let's have fun exploring. Sunday, February 17, 2013. Hell No to the GMO! Any way to get people more interested in GMO. Is good with me. Ew, they really need to label foods with GMO at least. Love is all around you. Connect with me on Facebook. Visit me on Google. Watch me (or my pets) on YouTube. Eat with me on Yelp. Links to this post. Subscribe to: Posts (Atom). Music and aromatherapy. those are my passions! I also like to take pictures, explore new places, make we...

4

{ rachel's bite }: Announcing Leftover Tuesdays #2

http://rachelsbite.blogspot.com/2007/02/announcing-leftover-tuesdays-2.html

The culinary world is a large one, so let's have fun exploring. Tuesday, February 13, 2007. Announcing Leftover Tuesdays #2. Rachel's Bite is happy to be hosting February's Leftover Tuesdays. Blogging event. So make sure to include a meal which will allow you to get creative with your leftovers when you make your shopping list next week! How it works: The basic idea is 1) to have a leftover item on hand as a result of your cooking (or other dining) between Wednesday, February 21 and Monday, February 26.

5

{ rachel's bite }: Spiced Lentils with Mushrooms and Greens

http://rachelsbite.blogspot.com/2011/03/spiced-lentils-with-mushrooms-and.html

The culinary world is a large one, so let's have fun exploring. Wednesday, March 30, 2011. Spiced Lentils with Mushrooms and Greens. I'm always on the lookout for a way to incorporate lentils into my diet as well as more greens. So this recipe for Spiced Lentils with Mushrooms and Greens. From the February, 2011 issue of Food and Wine. And this is exactly what I got with this one. In fact, it was so good I didn't eat it as a side-dish as suggested in the recipe, I ate it stand alone as a light meal.

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ingerskjokkenhage.blogspot.com

Ingers Kjøkkenhage

http://ingerskjokkenhage.blogspot.com/2010/02/helgeroarull-1-pakke-med-potetlefser.html

Fredagslunsjer i Ingers Hage. Her er oppskriftene! Fredag 29. januar 2010. 1 pakke med potetlefser. Norsk Chevre fra Haukeli ( naturell). 1 Rør chevre og creme fraiche ( 50/50). 2 Smør dette på lefsene. 3 Legg på pølse i tunne skiver sammen med ruccola. 4 Kutt skrått i 5 cm. 5 Sett rullene på et fat med snittflaten opp. 6 Hell litt balsamcosirup over rullene eller servér dette ved siden av. Pølsen kan byttes med røkt ørret eller spekeskinke eller. Legg inn en kommentar. Vi som spiser lunsj i Ingers Hage.

ingerskjokkenhage.blogspot.com

Ingers Kjøkkenhage: Chai Latte og vaniljekremvannbakels....

http://ingerskjokkenhage.blogspot.com/2010/02/chai-latte-og-vaniljekremvannbakels.html

Fredagslunsjer i Ingers Hage. Her er oppskriftene! Mandag 22. februar 2010. Chai Latte og vaniljekremvannbakels. Chai er en svart indisk te tilsatt krydder. Servers med varm melk og litt sukker. Den beste chai'en kjøper du i løsvekt i Oslo på Le Palais des Thés. Vaniljebakelsene er utrolig lette å lage! Kjøp en pakke i frysedisken, legg dem på kjøkkenbenken en time og vips! Kan serveres med et dryss av melis. namnam. Legg inn en kommentar. Abonner på: Legg inn kommentarer (Atom). Om jag var din hemmafru.

ingerskjokkenhage.blogspot.com

Ingers Kjøkkenhage: oktober 2010

http://ingerskjokkenhage.blogspot.com/2010_10_01_archive.html

Fredagslunsjer i Ingers Hage. Her er oppskriftene! Søndag 3. oktober 2010. Urtemarinert kalkun i fløte med Blue Castello og konfektkake. Dette er en oppskrift fra Ingelsta Kalkon som har sin kalkunfarm og hovedbutikk på Österlen i Skåne. Kalkunoppskiftene er knallgode og blir bla. presentert på lekre "ta-med-oppsskrifter" i butikken, på nettet http:/ www.ingelstakalkon.se/. Eller i et lekkert medlemsblad som kommer i posten. 800 gr kalkunfilét delt i ca 2 cm tykke skiver. 1/2 dl hakket persille. Servere ...

ingerskjokkenhage.blogspot.com

Ingers Kjøkkenhage: Crossover!

http://ingerskjokkenhage.blogspot.com/2010/02/crossover.html

Fredagslunsjer i Ingers Hage. Her er oppskriftene! Mandag 22. februar 2010. En tyrkisk-gresk-indisk fredagslunsj, etter inspirasjon fra Kafe Frøken Olsson i Gøteborg. En kyllingfileét pr. person marineres (helst kvelden i forveien, det sparer jo tid på lunsjdagen! Med yoghurt og tandoripaste. Deles i biter og stekes i ovnen på 210 grader i 15 minutter. Legg hjertesalat i kaldt vann med isbiter. Det gir sprø og god salat! Del issalat i strimler. Finhakk en rød chili. En appelsin skjæres i skiver. DIY Drin...

ingerskjokkenhage.blogspot.com

Ingers Kjøkkenhage

http://ingerskjokkenhage.blogspot.com/2010/02/lunsjbuffet-nar-man-ikke-helt-klarer.html

Fredagslunsjer i Ingers Hage. Her er oppskriftene! Fredag 29. januar 2010. Når man ikke helt klarer å bestemme seg for hva som skal stå på menyen; ja da er det bare å lage en buffet! 6 hardkokte egg i små biter. 2 dl creme fraiche. 2 tsk lys fransk sennep. 4 spiseskjeer finhakket fersk basilikum. 150 gr kallrøkt laks i terninger. 10 skiver hvitt formbrød (loff). 10 tynne skiver med røkelaks. 2 Rør creme fraiche, sennep og sitron. 3 Rør dette med basilikum, laks, eggehakk, salt og pepper. At the Studio: C...

ingerskjokkenhage.blogspot.com

Ingers Kjøkkenhage: Enkel, rask og smakfull lunsj

http://ingerskjokkenhage.blogspot.com/2010/08/enkel-rask-og-smakfull-lunsj.html

Fredagslunsjer i Ingers Hage. Her er oppskriftene! Tirsdag 10. august 2010. Enkel, rask og smakfull lunsj. Wrap med egg og skinke. Smør wrap´en med Tzatsiki-kremost. Hakk opp 4 kokte egg, og bland til ei røre med salt, pepper og majones. Legg røren på et salatblad sammen med skinkestrimler, avokadobiter og hakkede tomater. Wrap med svinekjøtt og bacon. Smør pesto på wrap´en. Fyll med salat, agurkbiter, rødløk, avokado, stekte svinekjøtt-strimler og bacon. Tilfør en liten dæsj mango/curry-dressing tilslutt.

ingerskjokkenhage.blogspot.com

Ingers Kjøkkenhage: juni 2010

http://ingerskjokkenhage.blogspot.com/2010_06_01_archive.html

Fredagslunsjer i Ingers Hage. Her er oppskriftene! Fredag 4. juni 2010. Vi spiser alt for lite rabarbra! Det som er så godt! 125 g smør - kjøres hvitt. 1 egg - blandes i. 100 g nøtter, finhakkes og blandes i (jeg blander alt i en foodprocessor.). Ha deigen i en pose og rull til en pølse. Legges i fryseren. Ca 8 stilker rabarbra skrelles og skjæres i terninger. Til 6 sultne leietagere i Ingers Hage. 1 pose pastaskruer med fullkorn, kokes i 12 minutter i godt saltet vann. 1 rød paprika i terninger. Gallery...

ingerskjokkenhage.blogspot.com

Ingers Kjøkkenhage: Sommerlunsj på taket...

http://ingerskjokkenhage.blogspot.com/2010/06/sommerlunsj-pa-taket.html

Fredagslunsjer i Ingers Hage. Her er oppskriftene! Fredag 4. juni 2010. Til 6 sultne leietagere i Ingers Hage. 1 pose pastaskruer med fullkorn, kokes i 12 minutter i godt saltet vann. 1 boks med sorte bønner, skylles, saften av en halv sitron klemmes over. 1 rød paprika i terninger. 6 vårløk, finhakkes. 1 rødløk, finhakkes. Persille og dill, for anledningen fra kokkens hage. Dijonsennep, røres ut med sitronsaft fra halv sitron. Olivenolje, salt og nykvernet pepper - piskes sammen. Legg inn en kommentar.

relishblog.blogspot.com

Relish: Top Chef Open Thread

http://relishblog.blogspot.com/2007/01/top-chef-open-thread.html

Wednesday, January 10, 2007. Top Chef Open Thread. Since I'm sure a lot of food blog readers watch Top Chef, here's an open thread to discuss tonight's episode. Let's hear it the comments! Why the picture of Padma? Do I even need to answer that? Alright, I'm going to start this off. I just started watching the episode.WTF is up with Marcel's ridiculous rap? Stranger than I thought. January 10, 2007 at 10:51 PM. Do you also watch Gordon Ramsay's F Word or Anthony Bourdain: No Reservations? I love those too.

cookinginkc.blogspot.com

Cooking in Kansas City: February 2013

http://cookinginkc.blogspot.com/2013_02_01_archive.html

Cooking in Kansas City. Monday, February 4, 2013. Providence New American Restaurant. This past Saturday, Dan and I had tickets to a recital at the Folly down town. We originally had reservations at 12 Baltimore. In the Phillips Hotel. But wanted to try something different, but it had to be close. That's when we remembered our friend Larry talking up the restaurant in the President Hotel. We went on line and looked up the menu and liked the offerings, so we called and made a reservation at Providence.

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{ rachel's bite }

The culinary world is a large one, so let's have fun exploring. Sunday, April 14, 2013. I've been ordering from Peapod alot lately. I've been having really good success with the quality of their produce, meat, and seafood. So when I saw they had a special on mussels I ordered some up and when looking for a healthy recipe to make with them. I decided on Mussel Chowder I found. It was only for about 10 minutes though so everything worked out fine. The house smelled wonderful just from sauteing the leeks!

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