mbhide.typepad.com
"Will Write for Food" Dec 2010 - A Life of Spice
http://mbhide.typepad.com/my_weblog/2010/12/will-write-for-food-dec-2010.html
A Life of Spice. Food, culture and lifestyle with Monica Bhide. December 29, 2010. Will Write for Food" Dec 2010. There are many people who I know who teach food writing but, honestly, no one does it like Dianne Jacob. Her lovely book Will Write for Food. 0160;has been on my nightstand for as long as I can remember. It has been an excellent companion for me as I try to navigate the world of food writing. . On in the world of food writing and publishing. . On a scale of 1-10, this book is an 11. . Monica,...
breadboogie.blogspot.com
Bread Boogie: June 2009
http://breadboogie.blogspot.com/2009_06_01_archive.html
Tuesday, June 23, 2009. And the famous crumb shot. Links to this post. Subscribe to: Posts (Atom). Bainbridge Island, WA. I'm a relative novice in the serious artisan bread category but make up for it with high enthusiasm. I look forward to many fine loaves in the company of the Fresh from the Oven folks. View my complete profile. OLD FASHIONED KERALA DOUGHNUTS. Chocolate Macarons Using the Spanish Method. The return of the blogger yard sale. The Healthy Vegan Kitchen. Daring Bakers for June 2011. Bestes...
kottayamruchi.blogspot.com
kottayam ruchi: Vazhuthanga theeyal ( Brinjal Theeyal)
http://kottayamruchi.blogspot.com/2015/05/vazhuthanga-theeyal-brinjal-theeyal.html
Its all about my wife's creation in our kitchen.Enjoy the wonderful experience of that magic in your kitchen and share your views to everyone. Your valuable comments are our strength.Join our blog to get updates about new recipes by mail. Wednesday, May 13, 2015. Vazhuthanga theeyal ( Brinjal Theeyal). Grated Coconut- 2 cup (half coconut grated). Turmeric powder- 1/4 teaspoon. Chilli powder- 1 teaspoon. Corriandor powder- 2 teaspoon. Add this mixture to the boiling bringal and mix well. Add enough wa...
thedaintyapron.wordpress.com
Daring Bakers: Yeasted Meringue Coffee Cake | The Dainty Apron
https://thedaintyapron.wordpress.com/2011/03/27/daring-bakers-yeasted-meringue-coffee-cake
Just another WordPress.com site. Chocolate Chip or Oreo? Raspberry and Cream Cheese Brownie Bites →. Daring Bakers: Yeasted Meringue Coffee Cake. The March 2011 Daring Baker’s Challenge was hosted by Ria of Ria’s Collection. And Jamie of Life’s a Feast. Ria and Jamie challenged The Daring Bakers to bake a yeasted Meringue Coffee Cake. I was excited about this month’s challenge because it somewhat reminded me about December’s Christmas stollen. The challenge recipe can be viewed and printed here. March 27...
jttk.blogspot.com
Journey Through The Kitchen: September 2010
http://jttk.blogspot.com/2010_09_01_archive.html
Journey Through The Kitchen. Wednesday, September 8, 2010. I have always wanted to join a regular cooking event. One that would compel me to make challenging recipes every now and then. But most of the events were either closed to newcomers, or they were too challenging for a beginner like me. Nada is the one who told me about this event, A Sweet Punch. Which started a few months back. A Sweet Punch is just what I have been looking for. I am in 10th grade. My aunt, Jeshalama sends me a lemon squares ...
jttk.blogspot.com
Journey Through The Kitchen: May 2011
http://jttk.blogspot.com/2011_05_01_archive.html
Journey Through The Kitchen. Sunday, May 8, 2011. Mocha Bavarian Cream Gateau with Joconde Imprime. DISCLAIMER: This is a long post where I have babbled on how I spent the past 4 months of my life. If you are not jobless like me and have better work to do than read gibber, you may scroll down and read the recipe. I saw this cake for the first time here. I was really confused. Had I been dreaming it all? Or was it somebody else's blog? Fingers crossed, I clicked the previous posts. Button.And oh my! Seein...
jttk.blogspot.com
Journey Through The Kitchen: March 2011
http://jttk.blogspot.com/2011_03_01_archive.html
Journey Through The Kitchen. Sunday, March 27, 2011. The past one week, my oven has been giving me some problems. It successfully burnt 2 of my cakes and a batch of butter cookies. I was so angry, I decided I wouldn't bake until we got a new oven. But well, here I am, blogging about my latest bake. Well, looks like no one can stop a baker from baking, not even the baker himself. ;). The day before yesterday I saw a new post of chocolate chip cookies on Ria's blog. Who adapted it from Alice. Drop about 2 ...
thekeralakitchen.blogspot.com
The Kerala Kitchen: January 2012
http://thekeralakitchen.blogspot.com/2012_01_01_archive.html
Wednesday, January 25, 2012. Round up of round ups and call for 2012 hosts! For the coming month's hosts please check the. Happy New Year to you all, my fellow lovers of Kerala Cuisine! I am back from my visit to Kerala and in the meanwhile a wonderful group of our members have taken over The Kerala Kitchen and I am so blown away with the awesome round ups and response to the event which has grown even more in their capable hands:. September 2011 was hosted by Divya of Easycooking. Links to this post.
patisseriepeanut.wordpress.com
March 2011 Daring Bakers’ Challenge: Mets la main à la pâte! (i.e. Yeasted Meringue Coffee Cake) | La Patisserie Peanut
https://patisseriepeanut.wordpress.com/2011/03/29/march-2011-daring-bakers-challenge-mets-la-main-a-la-pate-i-e-yeasted-meringue-coffee-cake
Just another WordPress.com site. About La Patisserie Peanut. Feedback from the Peanut Gallery. The Daring Baker’s February 2011 Challenge: Panna Cotta and Florentine Cookies. A Very Belated April 2011 Daring Baker’s Challenge: Maple Mousse Served in an Edible Container →. March 2011 Daring Bakers’ Challenge: Mets la main à la pâte! Ie Yeasted Meringue Coffee Cake). March 29, 2011. Hello to all of my loyal Daring Baker Blog Followers! And Jamie of Life’s a Feast. I did follow the recipe to the letter and ...
myexperimentswithfood.blogspot.com
My Experiments With Food: January 2014
http://myexperimentswithfood.blogspot.com/2014_01_01_archive.html
Wednesday, January 29, 2014. Bombay Chicken Biryani- An anniversary special. Ginger and garlic paste- 2 tbsp. Mint Leaves- ½ Cup. Coriander leaves- ½ Cup. Oil/ Ghee- 3- 4 tbsp. Cardamom Seeds- 6- 7 nos. Bay leaf- 2 nos. Cumin Seeds- 1 tsp. Fenugreek Seeds- ½ tsp. Fennel seeds- 1 tbsp. Red Chilli powder- 1 tbsp. Coriander Powder- 2 tbsp. Turmeric powder- ½ tbsp. Pepper powder- 1 tsp. Milk- ½ Cup. Yellow Food Colour- ½ tsp. Fry some onions, cashews and raisins and keep this aside. Pour little oil in a pan ...
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