joyfullycooking.blogspot.com
Joyfully Cooking: Fall Dip
http://joyfullycooking.blogspot.com/2013/08/fall-dip.html
Friday, August 16, 2013. Cool Whip, vanilla pudding mix, and a can of pumpkin}. You use 16 oz of cool whip,. 3 small boxes instant vanilla pudding. Dry mix only* * DON'T make the pudding* *. One small can of pumpkin. Mix everything together and then add some pumpkin pie spice. Serve with graham crackers. Subscribe to: Post Comments (Atom). View my complete profile. Thanks for looking at my cooking blog! Please take time to check out my other blog at www.joybright.blogspot.com. Some Great Cooking Blogs.
joyfullycooking.blogspot.com
Joyfully Cooking: Crock Pot Potato Soup
http://joyfullycooking.blogspot.com/2014/11/crock-pot-potato-soup.html
Monday, November 3, 2014. Crock Pot Potato Soup. Easy Crock Pot Potato Soup. 1 30oz. bag of frozen diced hash browns. 1 32 oz box of chicken broth. 1 can of cream of chicken soup (10 oz). 1 pkg cream cheese (8 oz, not fat free). 3 oz bacon bits. 1 cup shredded cheddar cheese. Salt and pepper to taste. Put the potatoes in the crockpot. Add in the chicken broth, cream of chicken soup and half of the bacon bits. Add a pinch of salt and pepper. Cook on low for 8 hours or until potatoes are tender.
ickystickypudding.blogspot.com
Mrs B's Baking: May 2008
http://ickystickypudding.blogspot.com/2008_05_01_archive.html
Wednesday, 28 May 2008. I have to say these biscuits taste delightful! They melt in your mouth and once you have had one you will definitely want another. I think they would just be perfect for an afternoon tea party or picnic. The filling is vanilla buttercream with homemade (by my father-in-law) plum jam! They taste divine and are one of the nicest biscuits I think I have ever made. Every time I eat one I would have to have two or three. Monday, 19 May 2008. Perfect for an afternoon tea party! I always...
thetrawlerman.wordpress.com
March | 2008 | Food Blog - The trawlerman
https://thetrawlerman.wordpress.com/2008/03
Food Blog – The trawlerman. Trawling through the best of food blogland. You are currently browsing the monthly archive for March 2008. March 12, 2008 in Uncategorized. This blog has moved to http:/ thetrawlermansblog.com/. March 10, 2008 in Uncategorized. So what is new in food blogland? Well, take a short trip over to A slice of cherry pie food blog. Where Julia has just launched ‘Easter Cake Bake’. An easter cake baking competition open to all bloggers. We also have a review of The Fat Duck restaurant.
ohmy-applepie.blogspot.com
Oh my! Apple pie!: June 2008
http://ohmy-applepie.blogspot.com/2008_06_01_archive.html
George from Culinary travels of a kitchen goddess. Here are the rules:. 1 Link to the person that tagged you and post the rules on your blog. 2 Share six random and / or weird things about yourself. 3 Tag six random people at the end of your post and include links to their blogs. 4 Let each person know they have been tagged by leaving a comment on their blog. 2 I love Marigold Swiss bouillon and drink it like others drink tea, it's delicious, try it and be converted. Thank you to George for the tag.
thetrawlerman.wordpress.com
Food Blogs – Trawling food blogs from around the world | Food Blog - The trawlerman
https://thetrawlerman.wordpress.com/2008/03/07/7th-march
Food Blog – The trawlerman. Trawling through the best of food blogland. Food Blogs – Trawling food blogs from around the world. March 7, 2008 in Uncategorized. Welcome to my new blog. Where I will be trawling the best food blogs from around the world. This weekend is Carling Sunday, a special day for many from the North East of England so why dont you try this amazing and unusual ‘Carling pea cake’ from the Book the Cook. Meanwhile, over at the Kalofogas. Rest of the World. More than burnt toast. Scent o...
ohmy-applepie.blogspot.com
Oh my! Apple pie!: May 2008
http://ohmy-applepie.blogspot.com/2008_05_01_archive.html
George's toffee apple cake. From Culinary travels of a kitchen goddess. Has a truly inspirational blog, stunning recipes, stunning pictures and she uses the m. Ost wonderful ingredients. If that wasn't enough George is writing a much anticipated cookery book. As she approaches the final stages of writing she has asked many foodie bloggers to test and blog about her recipes. I must admit looking through the recipe list I was spoilt for choice and have a few recipes in mind to test for her. While the cake ...
goodfoodforgoodpeople.blogspot.com
Good Food for Good People: Coconut chutney and How to open coconut.
http://goodfoodforgoodpeople.blogspot.com/2008/08/coconut-chutney-and-how-to-open-coconut.html
Friday, August 22, 2008. Coconut chutney and How to open coconut. The coconut chutney is used with all kinds of Dosa, Uttappam, Idli, Vadas etc. And it surely enhances the flavor of these dishes. Coconut chutney is easy to make, but remember not to keep it in fridge for more than a day. It tastes bad when chutney is more than a day old. Most of the people donot recognize the taste difference but the taste do change. Http:/ www.youtube.com/watch? As we get the coconut meat, now here is the reciepe for coc...
