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Ruchi Savi / ರುಚಿ ಸವಿ

August 18, 2010. Sapaada Bhakshya /Satyanarayana Prasada /ಸಪಾದ ಭಕ್ಷ್ಯ /ಸತ್ಯನಾರಾಯಣ ಪ್ರಸಾದ. The best part of the Sathyanarayana Pooja is the Sathyanarayana prasaada which is served in the end. It truly tastes devine :)It is also called Sapaada Bhakshya. Sa means same,similar [ಸ - ಸಮಾನ]. Paada means one fourth, quarter.[ಪಾದ - ನಾಲ್ಕನೆಯ ಒಂದು ಅಂಶ, ಕಾಲುಭಾಗ]. So sapada bhaksha has 4 ingredients, each in the same quantity - namely Rava/sooji, Ghee, Sugar and Milk. This recipe makes 15 - 20 rounds/balls. Usually S...

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Ruchi Savi / ರುಚಿ ಸವಿ | ruchisavi.blogspot.com Reviews

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August 18, 2010. Sapaada Bhakshya /Satyanarayana Prasada /ಸಪಾದ ಭಕ್ಷ್ಯ /ಸತ್ಯನಾರಾಯಣ ಪ್ರಸಾದ. The best part of the Sathyanarayana Pooja is the Sathyanarayana prasaada which is served in the end. It truly tastes devine :)It is also called Sapaada Bhakshya. Sa means same,similar [ಸ - ಸಮಾನ]. Paada means one fourth, quarter.[ಪಾದ - ನಾಲ್ಕನೆಯ ಒಂದು ಅಂಶ, ಕಾಲುಭಾಗ]. So sapada bhaksha has 4 ingredients, each in the same quantity - namely Rava/sooji, Ghee, Sugar and Milk. This recipe makes 15 - 20 rounds/balls. Usually S...

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Ruchi Savi / ರುಚಿ ಸವಿ | ruchisavi.blogspot.com Reviews

https://ruchisavi.blogspot.com

August 18, 2010. Sapaada Bhakshya /Satyanarayana Prasada /ಸಪಾದ ಭಕ್ಷ್ಯ /ಸತ್ಯನಾರಾಯಣ ಪ್ರಸಾದ. The best part of the Sathyanarayana Pooja is the Sathyanarayana prasaada which is served in the end. It truly tastes devine :)It is also called Sapaada Bhakshya. Sa means same,similar [ಸ - ಸಮಾನ]. Paada means one fourth, quarter.[ಪಾದ - ನಾಲ್ಕನೆಯ ಒಂದು ಅಂಶ, ಕಾಲುಭಾಗ]. So sapada bhaksha has 4 ingredients, each in the same quantity - namely Rava/sooji, Ghee, Sugar and Milk. This recipe makes 15 - 20 rounds/balls. Usually S...

INTERNAL PAGES

ruchisavi.blogspot.com

1

Ruchi Savi / ರುಚಿ ಸವಿ: Karnataka Kootu / Dill leaves and Hyacinth beans Curry / Avarekalu Sabsige soppu Kootu/ ಸಬ್ಬಸಿಗೆ ಅವರೇ ಕಾಳು ಕೂಟು

http://ruchisavi.blogspot.com/2010/08/karnataka-kootu-dill-leaves-and.html

August 5, 2010. Karnataka Kootu / Dill leaves and Hyacinth beans Curry / Avarekalu Sabsige soppu Kootu/ ಸಬ್ಬಸಿಗೆ ಅವರೇ ಕಾಳು ಕೂಟು. This recipe makes about 4 quarts/4 litres of Curry (4 - 6 servings). 1 big bunch dill leaves / Sabsige soppu / ಸಬ್ಬಸಿಗೆ ಸೊಪ್ಪು. 1 cup hyachinth beans/surti papdi / avarekaLu / ಅವರೇಕಾಳು. 1 fistful fresh groundnuts / ಹಸಿ ಕಡಲೇಕಾಯಿ ಬೀಜ. 1 small potato / ಆಲುಗಡ್ಡೆ. 1 cup raw toor dal / ತೊಗರಿ ಬೇಳೆ. Salt / ಉಪ್ಪು to taste. 189; tsp Turmeric /ಅರಿಶಿನ. Seasoning / ಒಗ್ಗರಣೆ. Dry roast the Ma...

2

Ruchi Savi / ರುಚಿ ಸವಿ: August 2010

http://ruchisavi.blogspot.com/2010_08_01_archive.html

August 18, 2010. Sapaada Bhakshya /Satyanarayana Prasada /ಸಪಾದ ಭಕ್ಷ್ಯ /ಸತ್ಯನಾರಾಯಣ ಪ್ರಸಾದ. The best part of the Sathyanarayana Pooja is the Sathyanarayana prasaada which is served in the end. It truly tastes devine :)It is also called Sapaada Bhakshya. Sa means same,similar [ಸ - ಸಮಾನ]. Paada means one fourth, quarter.[ಪಾದ - ನಾಲ್ಕನೆಯ ಒಂದು ಅಂಶ, ಕಾಲುಭಾಗ]. So sapada bhaksha has 4 ingredients, each in the same quantity - namely Rava/sooji, Ghee, Sugar and Milk. This recipe makes 15 - 20 rounds/balls. Usually S...

3

Ruchi Savi / ರುಚಿ ಸವಿ: August 2008

http://ruchisavi.blogspot.com/2008_08_01_archive.html

August 24, 2008. Coconut Burfi / Kobbari Mithai / ಕೊಬ್ಬರಿ ಮಿಠಾಯಿ. Coconut Burfi or Kobri Mithai is one of the commonly made sweets at my home. Recipe is easy and fast to make. This recipe makes about 12-15 pieces of burfi. 1 cup Fresh grated cocononut. 2 tbsp milk / cream. 1 tsp ghee to grease the tray. A pinch of cardamom powder. ಎಲ್ಲಕ್ಕಿ. Mix grated coconut, sugar and milk/cream in a bowl. keep. Labels: Sweets / ಸಿಹಿ ಭಕ್ಷ್ಯ. August 14, 2008. This recipe makes about 12-15 laddus. Cashews, Raisins (optio...

4

Ruchi Savi / ರುಚಿ ಸವಿ: Doddapatre Tambuli / Tambli / ದೊಡ್ಡಪತ್ರೆ ತಂಬುಳಿ

http://ruchisavi.blogspot.com/2009/07/doddapatre-tambuli-tambli.html

July 9, 2009. Doddapatre Tambuli / Tambli / ದೊಡ್ಡಪತ್ರೆ ತಂಬುಳಿ. Tambuli is another authentic Karnataka recipe. Tambuli is derived from kannada word tampu. ತಂಪು - -. ತಂಬುಳಿ. Tampu meaning cool/cold. So thambuli is a cooling food. It is made from many greens and vegetables. It is prepared by grinding the vegetable with the spices and then mixing it with yogurt. All ingredients are used raw, (as they are) without any cooking. Doddapatre Plant in my home. Is called by many names. 1 tbsp - Cumin seeds / Jeera /.

5

Ruchi Savi / ರುಚಿ ಸವಿ: Coconut Burfi / Kobbari Mithai / ಕೊಬ್ಬರಿ ಮಿಠಾಯಿ

http://ruchisavi.blogspot.com/2008/08/coconut-burfi.html

August 24, 2008. Coconut Burfi / Kobbari Mithai / ಕೊಬ್ಬರಿ ಮಿಠಾಯಿ. Coconut Burfi or Kobri Mithai is one of the commonly made sweets at my home. Recipe is easy and fast to make. This recipe makes about 12-15 pieces of burfi. 1 cup Fresh grated cocononut. 2 tbsp milk / cream. 1 tsp ghee to grease the tray. A pinch of cardamom powder. ಎಲ್ಲಕ್ಕಿ. Mix grated coconut, sugar and milk/cream in a bowl. keep. Labels: Sweets / ಸಿಹಿ ಭಕ್ಷ್ಯ. Nice recipe can i make this in microwave thankyou. I am sri too. The essence o...

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August 18, 2010. Sapaada Bhakshya /Satyanarayana Prasada /ಸಪಾದ ಭಕ್ಷ್ಯ /ಸತ್ಯನಾರಾಯಣ ಪ್ರಸಾದ. The best part of the Sathyanarayana Pooja is the Sathyanarayana prasaada which is served in the end. It truly tastes devine :)It is also called Sapaada Bhakshya. Sa means same,similar [ಸ - ಸಮಾನ]. Paada means one fourth, quarter.[ಪಾದ - ನಾಲ್ಕನೆಯ ಒಂದು ಅಂಶ, ಕಾಲುಭಾಗ]. So sapada bhaksha has 4 ingredients, each in the same quantity - namely Rava/sooji, Ghee, Sugar and Milk. This recipe makes 15 - 20 rounds/balls. Usually S...

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