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Run to Eat (and Drink)

Run to Eat (and Drink). Combining two of my favorite activities, running and eating/drinking, has always been a hobby. Now I am integrating them.literally running to eat and drink. Join me as I journey through the NYC boroughs by foot.ending at restaurants and bars. Sunday, November 22, 2009. Run to Brunch, Philly-style. Sunday November 22, 2009 in Philadelphia, PA started off a little chilly, but with a few extra layers it was the perfect temperature to start the Philadelphia half-marathon. Korean resta...

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Run to Eat (and Drink) | runtoeatanddrink.blogspot.com Reviews

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Run to Eat (and Drink). Combining two of my favorite activities, running and eating/drinking, has always been a hobby. Now I am integrating them.literally running to eat and drink. Join me as I journey through the NYC boroughs by foot.ending at restaurants and bars. Sunday, November 22, 2009. Run to Brunch, Philly-style. Sunday November 22, 2009 in Philadelphia, PA started off a little chilly, but with a few extra layers it was the perfect temperature to start the Philadelphia half-marathon. Korean resta...

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Run to Eat (and Drink) | runtoeatanddrink.blogspot.com Reviews

https://runtoeatanddrink.blogspot.com

Run to Eat (and Drink). Combining two of my favorite activities, running and eating/drinking, has always been a hobby. Now I am integrating them.literally running to eat and drink. Join me as I journey through the NYC boroughs by foot.ending at restaurants and bars. Sunday, November 22, 2009. Run to Brunch, Philly-style. Sunday November 22, 2009 in Philadelphia, PA started off a little chilly, but with a few extra layers it was the perfect temperature to start the Philadelphia half-marathon. Korean resta...

INTERNAL PAGES

runtoeatanddrink.blogspot.com

1

Run to Eat (and Drink): Run to Dominican

http://runtoeatanddrink.blogspot.com/2009/09/run-to-dominican.html

Run to Eat (and Drink). Combining two of my favorite activities, running and eating/drinking, has always been a hobby. Now I am integrating them.literally running to eat and drink. Join me as I journey through the NYC boroughs by foot.ending at restaurants and bars. Monday, September 21, 2009. Our mission goal. Dominican Food! Overall, this place was a hit. With huge portions, delicious coffee, reasonable prices, and 7 AM-12AM hours of operation. we should all run to. Click here for the. Run to eat and d...

2

Run to Eat (and Drink): Run to eat and drink for charity

http://runtoeatanddrink.blogspot.com/2009/09/run-to-eat-and-drink-for-charity.html

Run to Eat (and Drink). Combining two of my favorite activities, running and eating/drinking, has always been a hobby. Now I am integrating them.literally running to eat and drink. Join me as I journey through the NYC boroughs by foot.ending at restaurants and bars. Wednesday, September 30, 2009. Run to eat and drink for charity. Last Saturday, I was lucky enough to run to eat and drink, partly to support a charity. I started off early in the morning with 3 full loops of Central Park. Run to eat and drink.

3

Run to Eat (and Drink): September 2009

http://runtoeatanddrink.blogspot.com/2009_09_01_archive.html

Run to Eat (and Drink). Combining two of my favorite activities, running and eating/drinking, has always been a hobby. Now I am integrating them.literally running to eat and drink. Join me as I journey through the NYC boroughs by foot.ending at restaurants and bars. Wednesday, September 30, 2009. Run to eat and drink for charity. Last Saturday, I was lucky enough to run to eat and drink, partly to support a charity. I started off early in the morning with 3 full loops of Central Park. Run to eat and drink.

4

Run to Eat (and Drink): Running Marine Corps style to eat

http://runtoeatanddrink.blogspot.com/2009/10/running-marine-corps-style-to-eat.html

Run to Eat (and Drink). Combining two of my favorite activities, running and eating/drinking, has always been a hobby. Now I am integrating them.literally running to eat and drink. Join me as I journey through the NYC boroughs by foot.ending at restaurants and bars. Tuesday, October 27, 2009. Running Marine Corps style to eat. Sunday October 25, 2009 started off, and ended, as a beautiful day. Adjacent to Arlington Cemetery, I lined up at the starting line of the Marine Corps Marathon. Crossing the finis...

5

Run to Eat (and Drink): Run to treats in Brooklyn!

http://runtoeatanddrink.blogspot.com/2009/10/run-to-treats-in-brooklyn.html

Run to Eat (and Drink). Combining two of my favorite activities, running and eating/drinking, has always been a hobby. Now I am integrating them.literally running to eat and drink. Join me as I journey through the NYC boroughs by foot.ending at restaurants and bars. Tuesday, October 13, 2009. Run to treats in Brooklyn! Yesterday was Columbus Day and I thought that the perfect way to celebrate was to grab a friend and explore Brooklyn- running and eating style! Run to eat and drink. Run to eat and drink.

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almostveg.blogspot.com

Almost Vegetarian: Tomatillo salsa:

http://almostveg.blogspot.com/2009/10/tomatillo-salsa.html

Recipes and tips for Vegetarians and the Foodies that love them. Thursday, October 8, 2009. Tomatillos are a large green South American berry that resembles a green tomato and comes in a husk with a sticky lining. They have a tangy and tart flavor that is amazing with rich foods because it cuts right through and brings balance. 1 tbsp olive oil. 188; tsp salt. 189; cup cilantro. Juice of one lime. Add cilantro and lime juice to the roasted ingredients in a food processor or blender and blend until smooth.

almostveg.blogspot.com

Almost Vegetarian: October 2009

http://almostveg.blogspot.com/2009_10_01_archive.html

Recipes and tips for Vegetarians and the Foodies that love them. Wednesday, October 21, 2009. Continuing with the tuber theme, Beets are next up to bat. These succulent ruby gems are naturally sweet so it may not be obvious that they are packed with nutrition! Beets are a great source of Calcium, Folic. This is a recipe I came up with due to a failed attempt at a totally different dish! 15 lbs beets, trimmed, peeled and cubed (reserve the greens). 1 cup all purpose flour. 1 tsp baking powder. Because Bee...

almostveg.blogspot.com

Almost Vegetarian: Beet's me!

http://almostveg.blogspot.com/2009/10/beets-me.html

Recipes and tips for Vegetarians and the Foodies that love them. Wednesday, October 21, 2009. Continuing with the tuber theme, Beets are next up to bat. These succulent ruby gems are naturally sweet so it may not be obvious that they are packed with nutrition! Beets are a great source of Calcium, Folic. This is a recipe I came up with due to a failed attempt at a totally different dish! 15 lbs beets, trimmed, peeled and cubed (reserve the greens). 1 cup all purpose flour. 1 tsp baking powder. Because Bee...

almostveg.blogspot.com

Almost Vegetarian: Spice of Life! An Un-Fried Chile Relleno to Brighten Up January...

http://almostveg.blogspot.com/2010/01/spice-of-life-un-fried-chile-relleno-to.html

Recipes and tips for Vegetarians and the Foodies that love them. Wednesday, January 20, 2010. An Un-Fried Chile Relleno to Brighten Up January. Normally when you think Chile Relleno you think of the deep fried, cheese filled, omnipresent vegetarian option in most Mexican restaurants. This is not that Chile! This is a healthy, tangy, delicious version that can play the staring role at any dinner party. 5 Poblano Peppers (substitute Green bells if you don't want the heat.). 1 Lg Onion, chopped fine. 4 And ...

almostveg.blogspot.com

Almost Vegetarian: January 2010

http://almostveg.blogspot.com/2010_01_01_archive.html

Recipes and tips for Vegetarians and the Foodies that love them. Wednesday, January 20, 2010. An Un-Fried Chile Relleno to Brighten Up January. Normally when you think Chile Relleno you think of the deep fried, cheese filled, omnipresent vegetarian option in most Mexican restaurants. This is not that Chile! This is a healthy, tangy, delicious version that can play the staring role at any dinner party. 5 Poblano Peppers (substitute Green bells if you don't want the heat.). 1 Lg Onion, chopped fine. 4 And ...

almostveg.blogspot.com

Almost Vegetarian: Parsnip-ity!

http://almostveg.blogspot.com/2009/10/parsnip-ity.html

Recipes and tips for Vegetarians and the Foodies that love them. Monday, October 19, 2009. 15 lbs parsnips, peeled, trimmed and cubed. 1 large onion, chopped. 2 sprigs fresh thyme (or 1 tsp dry). 2 tbs creamy dijon mustard. 1 tsp whole grain dijon mustard. 1/3 cup mascarpone (or 1/2 cup half and half). 1 tbs Olive oil. 2 cups vegetable stock (or chicken stock). Salt and Pepper to taste. Subscribe to: Post Comments (Atom). View my complete profile. Hot and cold Pepper salad. Mushroom barley and kale soup.

almostveg.blogspot.com

Almost Vegetarian: Apple Picking overboard?

http://almostveg.blogspot.com/2009/10/apple-picking-overboard.html

Recipes and tips for Vegetarians and the Foodies that love them. Tuesday, October 13, 2009. The rest is as easy as, well, pie. 1/2 -3/4 cup sugar. 3 tbsp unsalted butter. Juice of 1/2 lemon. Mix the lemon juice into a large bowl of water. You will use this to soak the apples as you work with them, so they do not brown. Now, peel, core and cut the apples into 8ths, in long slices, and put in the water and lemon juice bath. The entire recipe to this point can be done as far as 24 hours in advance, and stor...

almostveg.blogspot.com

Almost Vegetarian: A Perfect Pesto

http://almostveg.blogspot.com/2009/10/perfect-pesto.html

Recipes and tips for Vegetarians and the Foodies that love them. Friday, October 9, 2009. Pesto is one of those perfect foods - its super easy to make, its gorgeous and its absolutely delicious! 1 Large bunch of fresh basil, leaves only. 1/2 cup lightly packed freshly grated parmesian cheese. 1 large garlic clove. 3 tbsp toasted pine nuts. 2 tbsp Extra Virgin olive oil. This sauce freezes really well too, just add a thin layer of the Olive oil on top to prevent freezer burn. View my complete profile.

almostveg.blogspot.com

Almost Vegetarian: Hot and cold Pepper salad

http://almostveg.blogspot.com/2009/10/hot-and-cold-pepper-salad.html

Recipes and tips for Vegetarians and the Foodies that love them. Thursday, October 8, 2009. Hot and cold Pepper salad. 1 red bell pepper. 1 yellow bell pepper. 1 orange bell pepper. 1 tsp Olive oil. Salt and pepper to taste. 2 tbsp toasted pine nuts. 188; cup chopped parsley. 2 tbsp cup red wine vinegar. 1/4 cup extra virgin olive oil. Pinch of salt and pepper. Subscribe to: Post Comments (Atom). Born in France to an Italian dad and an Israeli mom - you can say I was born to eat (and cook)!

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Run to Drink, Drink to Run.

Wednesday, April 25, 2012. Traditionally, my spring marathon is Bayshore. Up in Traverse City, MI but I have a hard time sticking to my training. We have our annual work conference in mid-April and my training usually suffers while I'm out of town. Once I get back, I never seem to be able to get back in to my training program. With the Carmel Marathon. And tried to motivate me. "All you need is 7:25 miles and you've got this." I wasn't sure if I could even hang on to that pace and I started think...Wedne...

runtoeatanddrink.blogspot.com

Run to Eat (and Drink)

Run to Eat (and Drink). Combining two of my favorite activities, running and eating/drinking, has always been a hobby. Now I am integrating them.literally running to eat and drink. Join me as I journey through the NYC boroughs by foot.ending at restaurants and bars. Sunday, November 22, 2009. Run to Brunch, Philly-style. Sunday November 22, 2009 in Philadelphia, PA started off a little chilly, but with a few extra layers it was the perfect temperature to start the Philadelphia half-marathon. Korean resta...

runtoeatblog.blogspot.com

Run to Eat

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Run To Eat

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Run to Eat or Eat to Run | Run to Eat? Or Eat to Run? That is the question.

Run to Eat or Eat to Run. Or Eat to Run? That is the question. August 15, 2010. I have a new goal: Stop the fat talk. I’ve been reading a lot about Fat Talk lately through Operation Beautiful. Stop the Fat Talk and love yourself. You’re beautiful. Yes, a year and a half ago I was overweight, but it wasn’t the weight loss that gave me the attitude. It was the attitude that gave me the weight loss. FIRST I got the confidence that I am awesome, I am worth it, and I am strong enough to do it, T...I realized ...