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My Kitchen

Get an E-mail updates. Enter your email address:. Murmura Chat-2 / Bajji Mixture. Mirchi Bajji / Chilli Pakora / Green Pepper Bajji. Puri with Potato Curry. Semya Upma / Semya Pulihora. Mango Chutney-2 / Ginger mango Chutney. Dal recipes for Rice. Chana Dal with Coconut. Magai Dal/ Dried Mango Dal. Curries- - - - -. Potato Curry with Raita. Aloo Koorma for Pulav. Stuffed Eggplant/ Gutti Vankaya-2. Gutti Vankaya-3 / Bagara Baingan. Fry Recipes- - - - -. Pickle/ Chutney for Rice. Liquid Items for Rice.

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Get an E-mail updates. Enter your email address:. Murmura Chat-2 / Bajji Mixture. Mirchi Bajji / Chilli Pakora / Green Pepper Bajji. Puri with Potato Curry. Semya Upma / Semya Pulihora. Mango Chutney-2 / Ginger mango Chutney. Dal recipes for Rice. Chana Dal with Coconut. Magai Dal/ Dried Mango Dal. Curries- - - - -. Potato Curry with Raita. Aloo Koorma for Pulav. Stuffed Eggplant/ Gutti Vankaya-2. Gutti Vankaya-3 / Bagara Baingan. Fry Recipes- - - - -. Pickle/ Chutney for Rice. Liquid Items for Rice.
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My Kitchen | sakhi-indiancuisine.blogspot.com Reviews

https://sakhi-indiancuisine.blogspot.com

Get an E-mail updates. Enter your email address:. Murmura Chat-2 / Bajji Mixture. Mirchi Bajji / Chilli Pakora / Green Pepper Bajji. Puri with Potato Curry. Semya Upma / Semya Pulihora. Mango Chutney-2 / Ginger mango Chutney. Dal recipes for Rice. Chana Dal with Coconut. Magai Dal/ Dried Mango Dal. Curries- - - - -. Potato Curry with Raita. Aloo Koorma for Pulav. Stuffed Eggplant/ Gutti Vankaya-2. Gutti Vankaya-3 / Bagara Baingan. Fry Recipes- - - - -. Pickle/ Chutney for Rice. Liquid Items for Rice.

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My Kitchen: September 2009

http://sakhi-indiancuisine.blogspot.com/2009_09_01_archive.html

Get an E-mail updates. Enter your email address:. Murmura Chat-2 / Bajji Mixture. Mirchi Bajji / Chilli Pakora / Green Pepper Bajji. Puri with Potato Curry. Semya Upma / Semya Pulihora. Mango Chutney-2 / Ginger mango Chutney. Dal recipes for Rice. Chana Dal with Coconut. Magai Dal/ Dried Mango Dal. Curries- - - - -. Potato Curry with Raita. Aloo Koorma for Pulav. Stuffed Eggplant/ Gutti Vankaya-2. Gutti Vankaya-3 / Bagara Baingan. Fry Recipes- - - - -. Pickle/ Chutney for Rice. Liquid Items for Rice.

2

My Kitchen: August 2009

http://sakhi-indiancuisine.blogspot.com/2009_08_01_archive.html

Get an E-mail updates. Enter your email address:. Murmura Chat-2 / Bajji Mixture. Mirchi Bajji / Chilli Pakora / Green Pepper Bajji. Puri with Potato Curry. Semya Upma / Semya Pulihora. Mango Chutney-2 / Ginger mango Chutney. Dal recipes for Rice. Chana Dal with Coconut. Magai Dal/ Dried Mango Dal. Curries- - - - -. Potato Curry with Raita. Aloo Koorma for Pulav. Stuffed Eggplant/ Gutti Vankaya-2. Gutti Vankaya-3 / Bagara Baingan. Fry Recipes- - - - -. Pickle/ Chutney for Rice. Liquid Items for Rice.

3

My Kitchen: May 2010

http://sakhi-indiancuisine.blogspot.com/2010_05_01_archive.html

Get an E-mail updates. Enter your email address:. Murmura Chat-2 / Bajji Mixture. Mirchi Bajji / Chilli Pakora / Green Pepper Bajji. Puri with Potato Curry. Semya Upma / Semya Pulihora. Mango Chutney-2 / Ginger mango Chutney. Dal recipes for Rice. Chana Dal with Coconut. Magai Dal/ Dried Mango Dal. Curries- - - - -. Potato Curry with Raita. Aloo Koorma for Pulav. Stuffed Eggplant/ Gutti Vankaya-2. Gutti Vankaya-3 / Bagara Baingan. Fry Recipes- - - - -. Pickle/ Chutney for Rice. Liquid Items for Rice.

4

My Kitchen: April 2010

http://sakhi-indiancuisine.blogspot.com/2010_04_01_archive.html

Get an E-mail updates. Enter your email address:. Murmura Chat-2 / Bajji Mixture. Mirchi Bajji / Chilli Pakora / Green Pepper Bajji. Puri with Potato Curry. Semya Upma / Semya Pulihora. Mango Chutney-2 / Ginger mango Chutney. Dal recipes for Rice. Chana Dal with Coconut. Magai Dal/ Dried Mango Dal. Curries- - - - -. Potato Curry with Raita. Aloo Koorma for Pulav. Stuffed Eggplant/ Gutti Vankaya-2. Gutti Vankaya-3 / Bagara Baingan. Fry Recipes- - - - -. Pickle/ Chutney for Rice. Liquid Items for Rice.

5

My Kitchen: December 2010

http://sakhi-indiancuisine.blogspot.com/2010_12_01_archive.html

Get an E-mail updates. Enter your email address:. Murmura Chat-2 / Bajji Mixture. Mirchi Bajji / Chilli Pakora / Green Pepper Bajji. Puri with Potato Curry. Semya Upma / Semya Pulihora. Mango Chutney-2 / Ginger mango Chutney. Dal recipes for Rice. Chana Dal with Coconut. Magai Dal/ Dried Mango Dal. Curries- - - - -. Potato Curry with Raita. Aloo Koorma for Pulav. Stuffed Eggplant/ Gutti Vankaya-2. Gutti Vankaya-3 / Bagara Baingan. Fry Recipes- - - - -. Pickle/ Chutney for Rice. Liquid Items for Rice.

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Hello world! | naa vantillu- My Kitchen....my Entity

https://vantillu.wordpress.com/2008/04/05/hello-world

BACK TO THE KITCHEN. Naa vantillu- My Kitchen….my Entity. April 5, 2008 · Filed under Uncategorized. Welcome to WordPress.com. This is your first post. Edit or delete it and start blogging! 1 Response so far ». April 5, 2008 @ 5:37 pm. Hi, this is a comment. To delete a comment, just log in, and view the posts’ comments, there you will have the option to edit or delete them. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:.

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UGADI Pachadi-A Good Start | naa vantillu- My Kitchen....my Entity

https://vantillu.wordpress.com/2008/04/08/ugadi-pachadi-a-good-start

BACK TO THE KITCHEN. Naa vantillu- My Kitchen….my Entity. UGADI Pachadi-A Good Start. April 8, 2008 · Filed under Uncategorized. I have been thinking about creating a blog of mine and have been successfully postponing the attempt.Somehow,I wanted to start this on an auspicious day and Ugadi came in right time.I have also gained some confidence that I can cook decently well! I am also a confused one, forgetful sometimes and this is my cooking notes! Jaggery/bellam – neem sized powdered(sweet/teepi). Fill ...

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TAMARIND RICE-CHINTAPANDU PULIHORA | naa vantillu- My Kitchen....my Entity

https://vantillu.wordpress.com/2008/04/16/tamarind-rice-chintapandu-pulihora

BACK TO THE KITCHEN. Naa vantillu- My Kitchen….my Entity. April 16, 2008 · Filed under Rice Offerings. This is the most famous. Rice – 1 cup. Tamarind/chintapandu – A big lime sized soaked in lukewarm water. Turmeric Powder /Pasupu – 2 tbsp. Ground nuts/ veru senaga gullu – a handful. Green Chillies/Pachi mirchi – 3 slit. Red Chillies/ endu mirchi – 3. Chana Dal/ Senaga Pappu -2 tbsp. Minapappu/Urad dal – 1 tbsp. Jeera/Jeelakarra – 2 tsp. Mustard Seeds/Aavalu – 2 tsp. Salt and Oil – As Required. Kpushkal...

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CHAKKERA PONGALI-An offering to God | naa vantillu- My Kitchen....my Entity

https://vantillu.wordpress.com/2008/04/11/chakkera-pongali-an-offering-to-god

BACK TO THE KITCHEN. Naa vantillu- My Kitchen….my Entity. CHAKKERA PONGALI-An offering to God. April 11, 2008 · Filed under SWEET TOOTH. This is my second attempt to attain perfection and it came out well.I am more than happy and eager to post the recipe.My mother makes it very well but never allowed me to enter the kitchen while she was cooking cos she wanted to avoid double work! Rice – 1Cup. Moong Dal/Pesara pappu – cup. Jaggery powder/Bellam turumu -1Cup(It can be replaced with 1 cups Sugar). JAI SRI...

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BACK TO THE KITCHEN | naa vantillu- My Kitchen....my Entity

https://vantillu.wordpress.com/back-to-the-kitchen

BACK TO THE KITCHEN. Naa vantillu- My Kitchen….my Entity. BACK TO THE KITCHEN. It’s been sooooooo long that i have posted any of my recipes or updated my blog. I have been busy with my work all these days and i would like to pounce back with new additions and updations….That’s all to say and my blog updates would speak by themselves. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). Notify me of new comments via email.

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Mirchi Bajji-My All time Favourite!! | naa vantillu- My Kitchen....my Entity

https://vantillu.wordpress.com/2008/04/10/mirchi-bajji-my-all-time-favourite

BACK TO THE KITCHEN. Naa vantillu- My Kitchen….my Entity. Mirchi Bajji-My All time Favourite! April 10, 2008 · Filed under CHATPATA. But the streetwalla’s bajji remains my all time favourite! Long Green chillies/Pedda pachi mirchi-10 nos. Tamarind paste/Chintapandu gujju-1/4th cup. Gram Flour/Besan/Senaga Pindi- cup. Water to make the batter. Onions/ullipayalu-Cut into very small pieces-2. 3 Responses so far ». October 19, 2008 @ 10:27 pm. Beautiful snack recipe. Wonderful garnishing. Build a website wit...

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JAI SRI RAM……….HAPPY RAMA NAVAMI | naa vantillu- My Kitchen....my Entity

https://vantillu.wordpress.com/2008/04/16/jai-sri-ramhappy-rama-navami

BACK TO THE KITCHEN. Naa vantillu- My Kitchen….my Entity. JAI SRI RAM……….HAPPY RAMA NAVAMI. April 16, 2008 · Filed under Uncategorized. Another festival in our lives to pray,work,understand,support,cook,laugh,dress up and stay together as always.Every festival brings a radiant smile on our faces as we work together to make our life together a success with occasional events like these to cherish in our hearts! Panakam,vadapappu,purnam burelu(. Lamp and a couple of dhoop sticks and offered the. Kpushkala o...

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My Kitchen

Get an E-mail updates. Enter your email address:. Murmura Chat-2 / Bajji Mixture. Mirchi Bajji / Chilli Pakora / Green Pepper Bajji. Puri with Potato Curry. Semya Upma / Semya Pulihora. Mango Chutney-2 / Ginger mango Chutney. Dal recipes for Rice. Chana Dal with Coconut. Magai Dal/ Dried Mango Dal. Curries- - - - -. Potato Curry with Raita. Aloo Koorma for Pulav. Stuffed Eggplant/ Gutti Vankaya-2. Gutti Vankaya-3 / Bagara Baingan. Fry Recipes- - - - -. Pickle/ Chutney for Rice. Liquid Items for Rice.

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willkommen bei Sakhi e.V.

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