saltpepperchili.blogspot.com

Salt.Pepper.Chili

Monday, November 11, 2013. Indian Zuchini in coconut milk. Here's a traditional Indian zucchini (aka janhi in oriya, or ridge gourd in English) curry with, guess what - coconut milk. Simply mouth watering, isn't it! This one is so simple and yet so tasty you won't believe it! Great coastal flavors, and goes great with rice, roti or dosas. I can't decide which combination I like better. With so much good taste all around, it's hard to decide sometimes! So here's what you need:. 1 tbsp mustard seeds. Cover...

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Salt.Pepper.Chili | saltpepperchili.blogspot.com Reviews

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Monday, November 11, 2013. Indian Zuchini in coconut milk. Here's a traditional Indian zucchini (aka janhi in oriya, or ridge gourd in English) curry with, guess what - coconut milk. Simply mouth watering, isn't it! This one is so simple and yet so tasty you won't believe it! Great coastal flavors, and goes great with rice, roti or dosas. I can't decide which combination I like better. With so much good taste all around, it's hard to decide sometimes! So here's what you need:. 1 tbsp mustard seeds. Cover...

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1 howdy foodie

2 all recipes

3 serves 2

4 curry leaves

5 1/2 tsp turmeric

6 salt to taste

7 later

8 posted by taste bud

9 0 comments

10 email this

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howdy foodie,all recipes,serves 2,curry leaves,1/2 tsp turmeric,salt to taste,later,posted by taste bud,0 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels curry,dosa,healthy,indian,oriya,quick,vegetarian,reactions

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Salt.Pepper.Chili | saltpepperchili.blogspot.com Reviews

https://saltpepperchili.blogspot.com

Monday, November 11, 2013. Indian Zuchini in coconut milk. Here's a traditional Indian zucchini (aka janhi in oriya, or ridge gourd in English) curry with, guess what - coconut milk. Simply mouth watering, isn't it! This one is so simple and yet so tasty you won't believe it! Great coastal flavors, and goes great with rice, roti or dosas. I can't decide which combination I like better. With so much good taste all around, it's hard to decide sometimes! So here's what you need:. 1 tbsp mustard seeds. Cover...

INTERNAL PAGES

saltpepperchili.blogspot.com

1

Salt.Pepper.Chili: Pyaz ki Khatti-Meethi Tarkari (baby-onions in sweet-tangy sauce)

http://saltpepperchili.blogspot.com/2011/06/pyaz-ki-khatti-meethi-tarkari-baby.html

Friday, June 10, 2011. Pyaz ki Khatti-Meethi Tarkari (baby-onions in sweet-tangy sauce). Nice sweet tangy onion subzi thats quite refreshing. It's a simple, no-fuss dish that goes very well with any kind of dal and phulkas (puffed indian bread). Perfect on a day when you want to eat something light and easy! White pearl baby onions - 12-14 cps. (Substitute with roughly chopped onions). Green Chili - 2 (slit). Mustard Oil - 1 tsp. Onion Seeds/ Kaluanji/ Nigella Seeds - 1/2 tsp. Ginger Pate - 1/2 tsp.

2

Salt.Pepper.Chili: ALL RECIPES

http://saltpepperchili.blogspot.com/p/all-recipes.html

Okra with tangy stuffing). Crisp fried prawns served with spicy pineapple dip. Crispy Stir-fried Raw Banana. Brochettes (Skewered Cottage Cheese). Cup Appetizers - A Gourmet Finger Food. Shrimp Dim Sum / Momo. Tandoori Chicken/ Oven roasted chicken in a tangy marinade. Baked Cauliflower in Tandoori Masala). Thai Mango Salad (Vegetarian/ Eggetarian. Thai Prawn-Mango Salad (Thai Shrimp-Mango Salad). Veg Balls with Red Dipping Sauce. Veg Dumplings/ Dim Sum/ Momos. Vegetable Cutlet / Chop. Bok Choy Stir Fry.

3

Salt.Pepper.Chili: Parwal ki Subzi (Pointed gourd in onion tomato based gravy)

http://saltpepperchili.blogspot.com/2011/04/parwal-ki-subzi-pointed-gourd-in-onion.html

Monday, April 11, 2011. Parwal ki Subzi (Pointed gourd in onion tomato based gravy). Even now, I feel I am back into my childhood when everybody sits together at the dining table and mom serves the exact same combo. And dad requests my sis (Renu) and me, to chatter lesser and focus on food. Parwal (pointed guard) – 250 grams (scrape the skin gently to remove stringy texture and cut lengthwise into halves, if they are bog cut lengthwise into 4 pieces, like wedges). Potatoes – 1 large (boiled). Add tomatoe...

4

Salt.Pepper.Chili: Shrimps in Mustard Paste

http://saltpepperchili.blogspot.com/2011/09/shrimps-in-mustard-paste.html

Sunday, September 11, 2011. Shrimps in Mustard Paste. This favorite of mine is a classic for prawn/shrimp lovers, especially so if you like the Oriya/Bengali way of cooking with a mustard paste. It's easy to make - take sless than 30 minutes, and makes you go absolutely slurp-slurp-slurp! You need (Serves 2):. 10-12 prawn/shrimps (up to your apetite really! Onion - 1 medium, sliced. Tomato - 1 medium chopped fine. Green chili - 2, slit. Panch phoran (1 tsp). Mustard seeds (2 tbsp). For the mustard paste:.

5

Salt.Pepper.Chili: Cham-Cham (Cottage Cheese-based, syrupy sweet dish)

http://saltpepperchili.blogspot.com/2012/04/cham-cham-cottage-cheese-based-syrupy.html

Thursday, April 19, 2012. Cham-Cham (Cottage Cheese-based, syrupy sweet dish). Posting a Cham-Cham recipe when I am pretty upset with myself. How ironic is that now! Yeah, it’s been so long and I have been MIA. Not that I haven’t been indulging in good food, it’s just that I have focused only on indulging and been too lazy to take measurements of the ingredients, pictures and writing the recipe. Ok, I am only trying to tell myself what not to repeat next time around! You need: (makes 7-8 nos.). Full crea...

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saltpepperchili.blogspot.com

Salt.Pepper.Chili

Monday, November 11, 2013. Indian Zuchini in coconut milk. Here's a traditional Indian zucchini (aka janhi in oriya, or ridge gourd in English) curry with, guess what - coconut milk. Simply mouth watering, isn't it! This one is so simple and yet so tasty you won't believe it! Great coastal flavors, and goes great with rice, roti or dosas. I can't decide which combination I like better. With so much good taste all around, it's hard to decide sometimes! So here's what you need:. 1 tbsp mustard seeds. Cover...

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